The best selection of live seafood here. Way better and cheaper than most wet markets. It's super…read morecrowded and chances are high for getting wet or being splattered by fish blood. But that's all part of the experience. The best deals are in the middle row, where they sell a dish of seafood for $20 or $25. On the 3rd floor, there are two veggie stalls that sell Brussels sprouts and fresh lettuce, such as butter, frisée, and endives. These are prized items that are hard to find on the Kowloon side and New Territories.

I asked the bar staff at several craft beer bars about good bottle stores in Hong Kong, and a…read morecouple of them recommended this place. The store is on the 4th floor of a building by the street. I found that they had an excellent collection of local craft beers and a good coverage of beers from around the world. They also sell home brewing equipment and different malts and hops; this is serious craft beer store! The staff was courteous and knowledgeable. She recommended an IPA, Si L Dan, which was a collaboration between their staff and a local brewery.

Considering the abysmal state of craft brews in Hong Kong, places like HK Brewcraft become all the…read moremore important in contributing to the drinking culture of the city. I learned only of this place thanks to Yelp and was fortunate enough to attend an event or two at their location in Central. It all starts with education. They've got the documentation, training, and high quality inventory to help make any homebrewer's dream a reality. They've brought in actual brewery masters before to help train folks on their palate (which I could always use work on) and get them started with their home brew kits. The staff is knowledgeable and above all, passionate. They are also homebrewers as well, with some of them happily leading on sessions on their methods of homebrewing. From novices to seasoned home brewmasters, they've got the right tools in place to help people achieve the results they're looking for in duplicating certain craft beer profiles. And they've somehow managed to make it all work, even with a small interior and tough to notice location. A great team goes a long way and I can't wait to see what they have in store next. One very minor request: More Oregon Beer!

Quaint area to visit. If you're lucky, you might be there during market time. There are a few…read moreprominent seafood restaurants, as well as numerous other eateries (if you're craving something else). We even spotted a Starbucks and a Subway. Even if you're not hungry, the huge outdoor tanks full of exotic sea creatures are fun to have a look at. Lots of interesting shops, too.

There's a special place in me left in Sai Kung. What is it? I don't know, but the many hints range…read morefor my admiration for its scenic coastline, the locals that line up on the along the piers selling their stunning variety of sea life, or the fact that every dog in town makes an appearance every Sunday. It's a simple fisherman's village turned travel destination without being touristy. There's lots of great shops and restaurants to walk through, hidden back alleys where the locals go, it's nothing overly stimulating. But I see it as perfect, and throughout my travels in Hong Kong this the one place I can spend an entire day just breathing it all in. I truly miss it.