What an amazing dinner at Hugo's for my wife and I! Highly recommended! Interior is dark and…read moreswanky. Great date spot. Service is impeccable and very attentive. Wife and I shared a Caesar salad, ribeye and creamed spinach. Originally wanted the prime rib but they ran out. The Caesar salad is made table side, even the dressing is made table side. It's a lighter dressing but actually made the salad very refreshing rather than the normal flavor found in the US. Ribeye was cooked perfectly (med rare) and we chose the pepper sauce which was also on the lighter side but allowed you to really taste the beef. Creamed spinach was richer than expected but still delicious. Even the bread was delicious. They had 3 different types and the only one I wasn't a fan of was the garlic buttered toast. It wasn't gross, just a bit too strong and heavy. We ordered a Manhattan and gin martini. Both were delicious and too easy to drink. They even gave us desert, little ice cream balls dipped in chocolate, served over dry ice Price matched the quality and service so expect to pay more compared to neighboring restaurants. Give it a shot!

Hugo's is located in the Hyatt Regency TS in Kowloon. It has a very nice ambience, excellent food,…read moreexcellent service, and prices to match. The food is Western fare. Steaks and other Western entrees dominate the menu. Every item that I tried was good. The service was attentive and good. Why not 5 stars? For the price, I expect a bit more from the food and service. Recommended.

The second local Restaurant from Chef Vicky Cheng, located just one floor above WING, VEA focuses…read moreon Chinese Ingredients and sensibilities prepared with French technique learned while inhabiting kitchens such as Restaurant Daniel in New York. A continuation of Cheng's "Chinese x French" philosophy, 25 counter seats plus a few 4-tops yielding roughly one staff member per diner, it is upon arrival that guests are ushered to an expansive kitchen on full display with "One Team One Dream" bold in the background. A six-course menu for Christmas, each plate seeking to tell a story tied to Chinese culture or Cheng's memories of such, it was alongside Tea that two "Snacks" arrived with unexpected size and complexity, a Scallop in three textures impressive but he Prawn Toast a perfect example of VEA's concept thanks to snappy red Crustaceans and a sauce from their Heads. Moving quickly to a skilled cut of Mackerel, an impactful Fish made more so by Persimmons and Black Tea, fans of Cod Milt will find Cheng's use of the Ingredient more innovative than many such as when placed atop crispy Pastry with a few spoonfuls of Beurre Blanc imbued by Roe. Always offering a Sea Cumber course, on this day stuffed with seasonal Crab and spritzed by aged Shaoxing Wine, it was after sopping up every bit of Sauce that Tea cleansed the palate in preparation for Cordyceps and tender Fish Maw soaked in the flavors of Garlic plus Ginger. Reminiscing of his youth with Hawthorn Candy Sorbet before taking on classic French Pithivier, nothing Chinese about it but nonetheless exceptional, Dessert came in three rounds begun by fragrant Japanese Strawberries before progressing to Mochi and the traditional Candy and Coconut Wrap sold commonly as Street Food.

Nestled in the heart of Hong Kong's Central district on vibrant Hong Kong Island, VEA Restaurant…read moreoffers a culinary experience like no other. Recently introduced to this gem by a friend during our visit to the city, I was immediately captivated by the seamless fusion of Chinese ingredients with French culinary techniques, expertly curated by the talented team at VEA. Spoiler alert, we all had a fab time. Ambiance & Service: From the moment we stepped into the restaurant, the ambiance exuded elegance with sleek modern decor half moon seating, everyone with a view to the open kitchen, like the front role seat to see a show, setting the stage for an unforgettable dining experience. The attentive staff ensured that every detail was taken care of, contributing to a seamless and delightful flow of senses to come. Innovative Cuisine: What truly sets VEA apart is the chef's unparalleled creativity in marrying the rich flavors of Chinese ingredients with the precision and finesse of French culinary artistry. Each dish presented a harmonious blend of flavors and textures, showcasing the chef's innovative approach and mastery of his craft. The staff would prep us what's about to come, the tasting menu we experience was delightful. It consists of 1) Iwate Oyster. 2)Zucchini. 3)Sea Cucumber. 4)Ma Yau. 5)Blue Lobster. 6)Dried Abalone. 7)Bird's Nest. 8)Milk Fed Baby Lamb. 9)Chestnuts. 10)Mignardises. Standout Dish: One standout dish was the innovative use of local seafood, such as abalone and sea cucumber, in classic French dishes, resulting in a symphony of flavors that delighted the palate. Each dish was meticulously prepared and presented with artistic flair, showcasing the chef's dedication to excellence and his passion for pushing the boundaries of culinary innovation. Wine Pairing & Additional Offerings: In addition to the exquisite food, the carefully curated wine list offered the perfect accompaniment to the meal, with knowledgeable staff on hand to provide recommendations and enhance the dining experience further. Learning the chef first work experience was actually from Canada's niagara region, we thought adding some ice wine inspired dish & wine on the menu would be a wonderful add-on. Conclusion: Overall, our experience at VEA Restaurant was nothing short of exceptional. From the impeccable service to the outstanding cuisine, every aspect of the dining experience exceeded our expectations. Whether you're a seasoned food enthusiast or simply looking to indulge in an unforgettable culinary journey, VEA Restaurant is a must-visit destination in Hong Kong's thriving dining scene.

Having been to probably almost all French restaurants in Hong Kong, it hard to pick a few to…read moreremember. Bistro du Vin stood out amongst all the others and for one particular reason; its so darn charming! I was invited to a bday party over the weekend and while from the outside, it doesn't look much since its situated in the middle of two bars, once you step in, its like being back in a cafe in Paris. The decor is fabulous and the furniture is almost Parisian authentic. There's old posters, street signs, paintings... pretty much a lot of decorations you will find in a French cafe... in France! But what about the food? I'll have to admit that it was quite yummy. We had a a beef stew casserole, pork knuckles and sauerkraut, salmon in tomato sauce which overall were quite delicious and enough as sharing dishes. The host brought his own wine but they let us stay on a Sunday night until 11:30pm. Service was mostly good however I don't think they were accustom to so many foreigners at once and we were quite loud so thanks for putting up with us. Bistro Du Vin is really a nice place to bring several friends for a night of good conversation over good food and good wine. Def be back.

We've eaten in French restaurants across the globe , including in Paris, Provence and Cote d'Azur,…read moreand this is one of our favorites. It sticks to a good plan; cook a few things really well. The crispy suckling pig confit is amazing. The free range chicken, roasted with peas, carrots, string beans and garlic, is the home cooked meal you need (especially if your an expat)! BYOB makes it fun. For something sublime, have the escargot on bone marrow. Then call your cardiologist.

Came here for small wedding dinner. My second time having buffet in Hong Kong. It is completely…read moredifferent than in Toronto. My expectations were high since the restaurant is located on the second floor of the Peninsula Hotel. Walked in and was greeted immediately and shown to our tables located in a more private corner of the restaurant. Reservation were made 6 months prior to the date. Not sure how long you have to book but there is no way you will get a table with a few days notice, so book weeks ahead if not months. Service was impeccable. Food was even better than expectations. See photos. lobster, abalone, crab, sushi....you name it... done in small batches to maintain freshness. Remember to save room for dessert. Well worth the $600 or so cost per person. For a special occasion and to over indulge you must try the best buffet in Hong Kong.

This was my last meal in Hong Kong and it did not disappoint!!! I wanted to try at least one meal…read moreat the historic Peninsula hotel before I left so I stopped in for breakfast. Had the following dishes: 1. Steamed shrimp and bamboo shoot dumplings 2. Beef dumplings 3. Steamed pork, shrimp and garlic chive dumplings 4. Pan-fried bean cured skin rolls 5. Omelet with a side of bacon The all you can eat breakfast is really representative of the multicultural city that Hong Kong is. I spent most of my time in the dim sum section, but I also had an over easy egg cooked Japanese style, some American eggs and bacon, and there were also croissants and other European style breakfast dishes. The service was incredible! The staff was extremely attentive and helpful and they made us feel very pampered.

I was excited to try Carbone's Hong Kong location since my whole family love to go to their NYC…read morelocation. Luckily it was much easier to reserve a table in Hong Kong than the one in NYC. First off it was kind of hiding inside a commercial building. It required an uphill climb before reaching there. If you are planning to take your elderly friends or parents, I strongly encouraged taking a taxi there. We were greeted by a friendly hostess as soon as we stepped out of the elevator. The whole place was elegant and tasteful arts were hanging on the walls throughout the whole dinning room. It was lavishly decorated. The staffs were attentive and friendly. However I found it funny that the majority of the staffs only spoke English. It was kind of ironic that we had to speak English in a Cantonese speaking island. Of course we had to order Caesar Salad and Spicy Rigatoni because they are the two popular dishes at Carbon. Caesar salad was made in front of you and the waiter told us he flown to their NYC location to master the skill of making this salad. I was ensured everything was as good as their NYC location. The salad was fresh and crunchy; it was a combination of Baby Romaine lettuce, garlicky croutons and shaved cheese tossed in a rich tangy creamy dressing. Every bite was covered with a right amount of freshly made flavorful dressing. The mouth watering Spicy Rigatoni was so irresistible. The creamy spicy tomato sauce blended beautifully with the pasta. It was so delicious and addictive. I would not leave Carbon without eating its Spicy Rigatoni. We also tried the Veal Parmesan but it was kind of a disappointment because the meat was too dry and tough. The saving grace was that it was still full of flavor. We did have a good dinning experience there. I think it is a good restaurant for a romantic dinner or special occasions. It was as pricy as their NYC location but the food wasn't as good though. I just couldn't resist to compare both places. So for all the Carbon fans, it would be nice to visit this location because you might have a different opinion about it.

Eating a meal here feels like I'm in a scene from Godfellas. The atmosphere of old school New York…read moreItalian restaurant is captured well here. The food is really quite good and the service is also excellent as well. The pricing is where your eyes will jump out of your head. An order of meatballs will set you back 268 hkd and a side of broccoli over 130 hkd. The food is good but it's tough to stomach the price tag if you aren't here on a business meal. Food: 4.25 stars Service/atmosphere: 4.5 stars Value: 3 stars Overall: 4 stars Recommendations: bananas a la rum, rib eye Diana, baked clams, vodka sauce rigatoni On my latest visit to Carbone, I came for the set lunch. It's enough for two people but if you are really hungry you may want to order another appetizer. The set comes with your choice of a starter or pasta, a main, and a choice for dessert. We opted for the rigatoni with vodka sauce, the ribeye and bananas a la rum. 1) Rigatoni with vodka sauce- coming to a American Italian restaurant and not ordering this seemed like a shame. Good thing is that the dish is down well. The vodka sauce is nice and creamy and the pasta is cooked well and had a little bite to it. 2) Rib eye Diane - The rib eye is cooked and served in a really luscious mushroom sauce. The sauce really makes the dish. The steak itself was slightly a bit tough and had a few cuts with too much fat. However, I did really enjoy this dish. 3) Bananas a la rum- my favorite thing I had. Bananas are flambéd in a rum sauce and then poured over three scoops of ice cream and cake. Vanilla cookies are crumbled over the dessert to provide some texture and crunch for the dessert. This is really delicious and is a must order.

Stopped by for a quick drink before dinner. We ordered dirty martinis, which were really yummy. We…read moredidn't eat dinner here but looking around the tables around us all the food looked absolutely delicious and we would definitely come back to try it out. The service was very pleasant and ambience was great!

Perfect place to enjoy some red meat in a world of Chinese food! So glad to have found this place,,,read more

Eat.it is a fast casual Italian restaurant that serves pasta, pizza, sandwiches and Italian…read moredesserts. They do serve simple cocktails as well. Pricing is slightly lower than a sit down restaurant. I had pizza on my visit and was quite happy with my pie. The pizza came out quickly and had nice crispy and chewy crust. Cheese melted nicely and a good balance of meet and mushroom on my pie. I would definitely come back here for the pizza. Food: 4 stars Environment: 3.5 stars Value: 4 stars Overall: 3.75 stars Recommendations: smoked ham and mushroom pizza

Came for a very late lunch with a friend - arrived around 3.45pm. The first thing I noticed was…read morethat the pasta counter, which I had been highly anticipating, was closed. The server let me know that it would reopen for dinner service at 5:30. That was a bummer, but the place proceeded to impress me in several ways afterward. First of all, there was a pizza on offer, at $32 for a rather generous square pan slice, with no cheese. For a lactose-free diner like myself, this is a big pro. Second, the order system is nicely designed. When you enter, you get a card which acts rather like a card in a University dining hall. There are several stations offering different foods, and the card is swiped for everything you order, which stores the value of that thing. At the end, you pay for what you ate. I enjoyed an antipasti (olives, sundried tomato, and anchovy) and a fresh bread (warmed and sliced to order), and my total came to $40. Not too bad for a late lunch/snack. Nice ambience as well. Like other places in Causeway, especially near Fashion Walk, the prices are a bit too high for my ideal. But it's a nice place to sit down and has a very versatile menu. I may be back.

Having eaten high and low (priced) dim sum, due to our love for dim sum (and when in Hong Kong,…read moreright?) we had to try Duddell's, easily the fanciest option. It's a Michelin starred spot located in a high rise in Central that offers an all-you-can-eat "Upper Room" weekend brunch. A splurge ($$$$, at $680 HKD per person for all you can eat) it's something to save for a special meal, and you should plan to come here hungry. The setting is classic: white tablecloths, professional service, lovely bonsai tree decor, a leafy outdoor patio, and beautifully executed, made to order dishes. Locals treat their brunch as a long social affair, settling in for many hours. They have a paper checklist to order, and it is very easy to just keep going. There is a bottomless drinks option, with champagne flowing at most tables, but we skipped that component. Almost every dish feels refined here. Highlights include polished & personalized service, and for food: definitely get the fried stuffed bean curd, delicate dumplings, perfect Peking Duck and desserts (we tried them all!) Memorable & delicious all-you-can-eat dim sum with a luxe touch. A worthy place for a weekend afternoon in HK.

I know @duddellshk has their Michelin star but honestly, I don't see it. The roast pork was GOOD…read more Blistered pig skin on top of pig fat and juicy meat. The char siu was juicy and succulent! But that's about where the good part ends. We ordered the Peking duck for dinner - The Peking duck was good but not great. Duck was cold while the wraps maintained the heat. Nothing worse than eating cold duck. We tried the dim sum brunch which looked pretty but lacked quality. Seems like they overthink something that is best when it's simple. They get a little too cute with their dim sum brunch when they should just stick to the basics. Service was super slow and the staff seemed "not bothered". IMO they were pretty rude. For a Michelin star restaurant we expected a much better service! Won't be back! Taste: ** Service: * Ambiance: *** ------------------------------ Duddell's 1 Duddell Street, 1 Duddell St, Central, Hong Kong ------------------------------