First time in HK and our family wanted to take us to their favorite dim sum restaurant. It is…read morelocated in a ginormous mall which seemed like we had to take quite a few escalators. Like many restaurants that have long waits, you either check in with hostess or kiosk to get a ticket and wait for a table. We waited 20 minutes and then were seated. They have pushcarts with the dishes and signs in English and Chinese which is awesome! The dishes were very good and got to try some new ones you don't see in the states. The service on the other hand is another story. My BIL ordered a few dishes on the app and we waited and waited. The problem with the app is it doesn't confirm it went through. Then we flagged down a server and placed an order and waited some more. Then after we flagged another server and told them we were ready for the check and we didn't want the dishes anymore they came out. It is a nice spacious restaurant.

Jade Garden was underwhelming at best. Based on the influx…read moreof people around dinner time, I had high hopes that the restaurant would churn out some tasty, authentic Cantonese dishes. And while the sautéed chicken was flavorful, everything else was just...fine. Not terrible, but also far from memorable. Every dish seemed to need a bit more seasoning, and a lot more flavor. All in all, I'd recommend skipping this in favor of something else in the mall.

This restaurant relies on locals who live nearby so unlike 90% of Hong Kong, the overall eating…read moreexperience is good. The best businesses are those that want you to come back. You can't say that about all the restaurants in the tourist areas.

Here is a Chinese Restaurant that has been around in the thick of Sheung Shui for years and years…read morebut I'm sad to say that from my latest 2 visits it is clear that the quality of food and the service has declined considerably. There were deficiencies in the food that were starkly apparent to me: the noodles were oily, lacking in flavour and variety of colour and lacking in ingredients; the fried fish and other dishes such as cheung fun that consisted of pieces of dim sum were placed hitherto on their plates with disregard to presentation; what was supposed to be a milky custard bun turned out to be bitty, dry and overcooked inside; the vegetarian cheung fun was very plain indeed, looking like a novice had prepared it and smothered it in soy sauce; the pig's foot, ginger and egg stew only contained one egg and very little ginger, the prawn wrapped in fried beancurd had minimal amounts of prawn and the mixed dumpling selection was possibly the most unattractive that I've ever seen as the Siew Long dumpling was more wrinkly skinned than I could ever have imagined, the Siu Mai dumpling was lopsided and demented, the Chiuchow dumpling had burst at the rim thereby spilling contents upon being picked up and the Taro bun had clearly been peeled away from another bun as a bit on the side was missing. During my first visit my table actually waited up to 30 minutes for a second order of dim sum that included 3 portions of buns, this demonstrated poor organisation as it strongly suggests that the order was not placed until chased up and of course no apology was offered. Then in my second visit the room in which my family were placed was chillingly cold as it was already a cold day and the restaurant had switched an air conditioning system on. When we asked to switch the air conditioning off we were told that it was already at its lowest level and had to be kept on or the place gets stuffy but the roomful of people were clearly dining in coats and hats and still cold; it took over 3 attempts and a lot of grovelling for the restaurant to finally switch the cold air off but only to turn it on again just about an hour later. Hence overall the service left much to be desired, even by typical haphazard Chinese standards, and although edible there was a distinct lack of care in the preparation and presentation of the food.

This restaurant is a small place in Fanling which is easy accessible off the train in the New…read moreTerritories. They have many lunch specials that come as a set meal inclusive of a variety of entrees to choose from, a drink, and an appetizer. The menu has many types of Chinese dishes not only from Shanghai, so it is a little strange to have other kinds of Chinese dishes on the menu (like Sichuan and Beijing). I had their Drunken Chicken, Sauerkraut Fish with Pickled Veggies, Chilled Garlic Cucumbers, Hot and Sour Soup, and vegetable steamed rice along with a honey ginger and date hot tea tea. The flavor was on point and the quality was on par with what one would expect for a shopping center. Not too shabby! It is casual and the portions were just right. Pay at the counter before you leave. Cash discount is available but Octopus and all other forms of payment are available for your convenience.

One of the best Dim sum Presentation from LuBuds group for their Moon Palace Brands dim sum…read morerestaurant chain. This one is located in Kowloon Tong Festivals Walk on MTR Malls area!!! Convenient location and it's a contemporary design and decor that will be shown the modern Chinese Dim Sum foods!!! Services were very fine dining set up and steps of services, not exact, but closer enough. Dim Sum pics will be shown how well design from the Chefs and their hand crafted works!!! Tasting were great and delicious!! It's a good model of Chinese banquet operations that will attract groups of functions!!! And also it's nice to have a great Sunday Brunch for family functions too!!!

You see a name like 夏麵館 (Summer Noodle Pavilion) and wonder - do they only operate in Summer? Or…read morethere is a noodle that is only made or eaten in Summer. Whatever the case, it is Summer in Hong Kong, and there seems to be a queue here all the time. So, you join the queue. While there isn't a word in English in the menu, this is one of those places in Hong Kong where the menu and pencils are already on the table, and you just tick off what you want. I read a bit of Chinese, so the crab roe and yellow fish noodles intrigued me. So, I ordered that and an accompanying dish of thrice-cooked long beans. Service was perfunctory and efficient. Tea was served, and the food came really quick. I think I am addicted to the noodles. I don't know what is in it, or how they did it, but umami to the max!! There were bits of crab meat and crab roe in the paste sitting on top of the noodles, and I saw the other tables stirring it all together in the soup. Did that, but not before trying a taste first. The noodles were perfect. Tender and not starchy. Smooth, but still absorbed enough of the very yummy now crab laden broth without getting soggy. The long beans were similarly perfectly cooked. Tender, and yet with a slight crunch. The meat/been/chili sauce they were fried with was perfect. Tasty and not too salty. Being a typical neighborhood restaurant, the decor was functional and bright. Seats were hard, but this is not a place where you are encouraged to linger. You walk up to the cashier to pay when you're done, and walk out satisfied with a yummy belly.

Beautifully presented dim sum inside of a beautiful banquet style dining room. Unlike some other…read moredim sum restaurants where the food isn't quite as good as it looks -- the food here is tasty, light, served at a good temperature, and has nice textures. Portions are fairly generous and definitely focuses on presenting the main ingredient in the dish as the star. Make sure to try the fatty roast pork, silky shrimp crepes, delicious mango desserts, crispy taro, lo mai gai, and fried pork dumplings.

Before I start, can I start by saying how much I was taken by the name of this place (both Chinese…read moreand English). I mean, picture this: "Hey, what did you have for lunch yesterday?", "Hmm, I went to Regal Terrace". I do not know how you feel about this but I already feel like a winner having been to a place called Regal Terrace. Also, its Chinese name means it is a place for billionaires, who came up with this name actually? Anyway, I could not make any judgment before I finally gave it a try. So my friends and I were craving for some dim sum and since we were just cycling in Shatin, stopping by the Regal Riverside Hotel seemed like a nice idea. And as it was one normal weekday, it was not so packed and we were seated right away. To start with the décor of this place, it wasn't as regal as it claimed... actually it looked awfully similar to other Chinese restaurants, (but I like its logo design). As for the menu, you would expect everything that a Chinese restaurant would serve. Nothing surprising. Time to make orders. Who would not order Siu Mai and Shrimp dumplings whenever you go to Yum Cha to be honest? As you can easily tell if it is a nice restaurant or not by these two simple dishes. It took around 20 minutes before we got the food and the shrimp dumplings were much better than the Siu Mai probably because of the thin wrappings, (I hate those with super thick skin and you feel like you are chewing rubber sometimes). So I was very pleased with the dumplings. As for the Siu Mai, I actually think Siu Mai tastes the same wherever I am so it was all right. As for the staff they refilled water and tea pretty fast and they seemed rather nice as well. Unlike those rude waiters/waitresses you may come across at a dim sum place. Anyway, I enjoyed this place a lot and if you happen to be around, give it a try.

We enjoyed dim sum twice at the Regal Terrace while staying in the hotel. The hotel offered an…read moreincredible deal for hotel guests that we absolutely had to take advantage of twice during our stay. For HKD$60 per person, we each got 4 dim sum choices, a noodle dish, congee, and tea. What a great deal! When looking at the regular menu, prices were much higher. The restaurant has an extensive menu of other choices as well. The atmosphere is cruise ship tacky. We found it quite awful and garish, but were grateful for a table by the window so we could look out over the river and not be blinded by the horrible decor. However, we truly enjoyed the dim sum and the great deal offered as a part of this special for hotel guests. We are quite sure we would not visit the restaurant to pay full price from the regular menu, though.

Shang Yang is one of the newer Cantonese dim sum restaurant in The Wai plaza which located at very…read moreconvenient MTR station subway area!!! One of the newer contemporary design mall plaza that having muti complex shopping center .... The dim sum presentation were quite elegant, beautiful and tasteful.... It achieved the standard of upscale dim sum restaurant... a bite pricy for hOng Kong area ... Services were alright but no surprisingly upscale standard but FOH are very friendly!!!