It's a great restaurant overall. You paid a reasonable price for eating A lot of Japanese food…read more It's often got busy there, especially at night. Better reserve your seats before you come. They got a lot of drink choices. The buffet was nice and I would love to come back again. It's worth the money. You could order food from the waiters and you could get some appetisers in the self-serve area. Don't waste food m, they'll charge you extra money!!

The food here was so awful. I'm really not sure why they are so popular. There wasn't much of a…read morewait when we went, however it seemed like the kitchen couldn't really keep up with the orders since when the sushi finally came out the rice was warm, causing the fish to be slightly warm and also the seaweed to be soggy. We ordered miso soup, salmon hand rolls, sea urchin sushi, roe salad, and soft shell crab sushi roll (the fried crab was also soggy). The best part of the meal was the miso soup. It had tiny clams which I did enjoy. And I do have to say the portion sizes were quite gargantuan. The space is really small and cramped, however that's typical for a lot of places in HK. We spent $298 for two people. Overall, would not recommend and will not be returning.

The sashimi and sushi taste fresh. Quite nice…read more But I dunno why. I do not have much confidence towards the restaurant. Maybe because of its crowded interior? 4 ladies sitting at a 4 ppl table are already uncomfortable. Wonder how it would be if we were men. The chairs are so packed that we could hardly move. The food is nice but could not quite enjoy them with the environment.

Not sure why this restaurant is so hyped up when it's really so mid. The restaurant is in a dank…read morebasement that is absolutely freezing and everyone kept their jackets on. The bathroom was also super weird, narrow and awkward and so dark that you can't see anything. Of the 2 stalls only one of them had toilet paper in a little roll that wasn't even properly attached to the toilet paper holder. The overall vibe is loud, "club-like," and kind of ratchet, there was a table quite far away from us but the customers were so clearly drunk and loud that the entire restaurant could hear them. We haven't even gotten to the food-- which was below average all around. We had pre-ordered the typhoon crab in advance and it was very expensive, was so over-seasoned, and the crab was not fresh at all. The bbq roast pork (char siu) was okay but incredibly oily and we couldn't finish it. The only passable entree was the fish, but even that was just a steamed fish and nothing to write home about. The service was okay, nothing spectacular but polite enough. The other nice thing was that we got these cute little mah jong desserts and I liked that the outside wall of the restaurant was decorated in mah jong pieces. But overall, this restaurant was my least favorite during our Hong Kong trip and it's just overhyped.

Ho Lee Fook is a Cantonese fusion Michelin starred restaurant in Central. The place looks nice,…read morebut a bit gaudy. The bathrooms are cramped and kind of awkward. Service is friendly and relatively efficient. But for this price point and the coveted Michelin star, I would expect more. The food quality is so-so. The chicken wings were tender but lacking in depth of flavor. Just salt and a ton of chili peppers. The char shu roasted pork was ok. It wasn't as greasy as others but it was also a bit dry. It was really no better than any other roasted pork we found at random restaurants all over HK. The crispy cheong fan noodles were a bit greasy but flavorful and different. Let's talk about pricing. We went on a Sunday night and we booked early so we did not have a minimum spend. But it seems any bookings now have an 800HKD/pp minimum. They slap a 10% service charge on everything and they basically require you to buy an 88HKD bottle of water. Sorry, they're just not that good.