"Would you like to try the Pistachio flavor?" "How about the…read moreHazelnut? It is not as sweet and yet very rich in flavor." "Or are you a fan of Tiramisu instead?" As I was on my way to the Central MTR station, I heard a voice saying this repeatedly. Her enthusiasm definitely caught my attention and so, I decided to have a look at this and give it a try. Between the Lyndhurst Terrace and Gage Street, PRIMO Artisan Gelato is a rather tiny gelato place that you could have easily missed it unless you are looking for it. The girl that seems rather knowledgeable and told me that it serves gelato that is directly imported from Germany every morning. With secret recipes passed down several generations, it has already captivated so many Europeans' hearts. How can you not give it a try after hearing all that? There aren't that many choices to choose from and most flavours are quite predictable - hazelnut, chocolate mint, green apple, etc. But quality definitely triumphs quantity so I ordered a scoop of hazelnut to see how it tastes like. It is much smoother than traditional ice cream; however, other than that it seems quite similar. Maybe I am not a really good gelato expert but a scoop only cost me $30 dollars, which is quite pricey in my opinion. Two scoops for HKD$54 and I could have spent that on a proper meal already... Anyways, the staff is nice enough for me to see past it.

A really good local dessert house in Tin Hau!…read more They offer black sesame and tofu pudding (dou fu fa) in hot or cold. We opted for the cold version for few times and it's delicious. Their mochi with sugar, peanuts and sesame toppings. It's warm, delicious and in perfect sweetness. The walnut and almond sweet soup was also really good and hearty! Overall, I love this place!!

One of the best dessert places in the area. There are so many restaurants and other dessert places…read moreon that street, but I will always come back to this one. I believe they homemake their own Tong Yuen - sweet dumplings in ginger soup - and they are delicious. I also love sweet potato dessert and that was superb here too. Their shaved ice was also surprisingly good, the milky kind, rather than the icy kind. Enough said. Come here, I come back again and again!

If I'm not in the area, I make a special point to stop by the counter. Their ice cream is perfect…read moreon a hot or cold day and I love their coconut flavor. It has shreds of real coconut inside. I also recommend trying their milk flavored ice cream. It taste like frozen milk. Very unique. The counter is located under the escalator towards the check out.

First off, I'd just have to say: Only in Asia, would you be able to find such, what I would…read moreconsider, delicious "Asian" flavors! Their products are imported from Japan as they use Japanese milk to produce their ice cream. Anything with Japanese milk always tastes amazing. I've walked pass this ice cream shop a handful of times but never stopped since I was never in the mood for ice cream. This time, I wanted to try what this shop has to offer, so I decided to just go for it. And..., I am so glad I did! I absolutely love all the different flavors they have to offer. Like I said, they have tons of "Asian" flavors which I have never seen, nor could I ever get, at ice cream stores in the states, etc. Some of their flavors include: black sesame, red bean, milk tea, green tea, and the list goes on. I was only going to get two scoops, so I debated hard between milk tea, black sesame, and red bean. Ultimately, I chose milk tea and black sesame since I've had red bean quite a bit recently and felt that the milk tea and black sesame flavors were more unique. Both scoops tasted really good and left my tummy extremely satisfied. The dinner I had earlier that night was not good, so I was happy to end the night with some yummy ice cream dessert.

I love this place! The manning egg waffles are to die for and I'm missing it from thousands of…read moremiles away. I hope they make the pineapple egg waffle soon but for now with all their different flavors, it's still good. You can never go wrong with the a classic one as well. Freshly made to perfection every order and crisped perfectly. I can't wait to fly back and indulge in a hot egg waffle everyday.

This is THE PLACE for Michelin star egg waffles. They have many locations around Hong Kong such as…read moreJordan and Kwun Tong. I want to say that not all locations are alike due to their prices being variant depending on location. The consistency on the taste is amazing and if you get a regular egg waffle at their Kwun Tong location, it will be the same. The egg waffles were so fresh and soft. It was so heavenly! The outside was crispy and just the best. Hong Kong is known for its amazing egg waffles and I feel that Mammy's is the epitome of what you should get in Hong Kong! There are so many interesting flavors such as durian and taro BUT they have more of the "normal" flavors such as chocolate chips and matcha. Depends on what you like but trust me, this was life-changing.

I had to admit Vancouver's Chinese dessert shops are mediocre if compare with Hong Kong's. In HK,…read moreyou can find dessert shop easily and no matter where you are. After dinner at Spring Deer, we walked from Mody Road to Hau Fook Street within 20 mins. We hadn't digested the dinner and need to be ready for dessert. The menu selection was great, we almost wanted to all everything. My hubby joked to my friend that he might have allodoxaphobia if he has to pick the dessert. LOL Chocolate soufflé - It's light and fluffy. However, the chocolate taste was so bland. Mango and pomelo sago cream - Mango was so fresh and sweet but Pomelo just a bit sour to me. Mango sago with Durian ice cream - Mango and durian are my hubby's flavour. We rarely can eat fresh durian in Vancouver. My hubby just finished his own dessert without sharing. I believed it should be good. We're so satisfied on our first day in HK.

Hard to find, especially that GPS gets very confused in these small crowded streets. Behind a glass…read moresliding door, a world of unique desserts. From flaky ice cream with jelly balls (I know it has a better description), to pastries. All yummy. They have a picture menu, so the fact that no one speaks English, is not an issue. Cash only.

Another hip and trendy place to grab fancy desserts. They have quite the variety of attractive…read moredesserts that are sure to please the young crowd. We had their hojicha lava cake with ferrero roche ice cream and waffles with mango and strawberry ice cream. The lava cake was piping hot when it arrived and the oozing filling did not disappoint. Although the hojicha flavor was very strong, it was also a little bit bitter. The waffles were crispy and paired very well with mango and strawberry ice cream. Guys, if you're trying to impress a date, this would be a great place. Warning: it's rather far from the nearest MTR station.

Hojicha Molten Lava Cake with ferrero rocher ice cream and matcha chocolate brush strokes and doted…read morestrawberries coulis. This is sprinkled with some sort of biscuits ($ 62 HKD) - I have no clue what is Hojicha but to me it tasted like earl grey tea lava cake. This is not overly sweet and the ice cream was amazing as this balanced the hot sensation from the lava. I really enjoyed this, especially they are doing 50% off in May in celebration of their 2nd years birthday. We also ordered the green tea lava cake too, unfortunately it is abit over done so not alot of lava. However the taste is nice but mostly subtle hence I wonder whether extra colouring was given for the greeness of the pudding. In terms of the chocolate lava with alcohol this was so lovely and a bit bitter, which compliment well with the bailey. I really recommend this to people who don't really have a sweet tooth.

Lucky Dessert Hong Kong 發記甜品 is one my friend highly recommended us to try. She told us to add this…read moreto our list of "to eat Hong Kong" because the Mango Pomelo Sago dessert is delicious. Plus they give you half a mango. That sounds pretty decent size. One thing about travelling is that you can go to a normally busy restaurant during off hours on a weekday and avoid the crowd! Plus, we can take our time eating, resting our feet without our food taken away. Mango Pomelo Sago Dessert 楊枝甘露: Served cold with visible sago and pomelo and half a mango. It was very tasty and not too sweet. I can see why my friend raves about Lucky Dessert Hong Kong. Lucky Dessert has a few locations in Mong Kong, Causeway Bay, Tsim Sha Tsui, etc. They take cash only.

I know it's a chain, but this place really blows. Like a McDonald's for dessert, but worse…read more We came here after a failed attempt to find Chung So (only to find out it's closed), so we decided to settle anywhere for dessert. First, they have false advertising on the outside of their shop. They don't carry your traditional HK tong suis on their actual menu and use it as a bait to lure you in. It's mostly a hangout spot for youngsters who probably could care less about the food quality. Second, the "free WiFi" sign so up high on their walls is also a lie--unless the teenage waiters really didn't want to give me the password, but there was clearly WiFi available--just not "free". I got the Mango Pomelo Sago with Tofu and it was really hard to finish it. The watery mango sago was clearly mostly made of either mango juice or powder and the tofu tasted like it was days old--certainly not the type of "aged tofu" I would've found myself eating. The mango chunks were okay, but I don't think their mango desserts look very appetizing in general. I'd go to Hui Lau Shan for that, although I'm no mango dessert expert. We all ordered different varieties, but agreed that the quality and price probably would've been a lot better elsewhere.