It's been a long long time since I've dined here so I don't remember it. I just remembered I had a…read moregood time. It was a fairly quiet night for a Friday with about 1/2 the restaurant full at 8pm. High quality food & high end prices. If you go with meals, expect to pay HK$500-800. If you go ala cart, who knows, as each item about $150 and not very large. But the service is attentive and the do a good job all at rounds.

Come here once in a while for very fresh and delicious Japanese food, and it's longevity is…read moretestament to the quality of the food - it's one of the first ever restaurants in Lan Kwai Fong and still going strong. In fact, when the chef here walks into Dragon-i, they give him a table with bottles and celebrity treatment. Such is the stature of the patrons and this establishment over the years. All the sashimi dishes are amazingly fresh and well-conceptualized, the plating is aestheically-inclined and a bit Western in fact. You won't just get the basic silced sashimi here, it will usually come plated and sometimes with a tangy sauce or complements. I cannot single out a single sashimi dish but I am a big fan of the lobster congee with is wonderful near the end of a cold meal and before dessert, very moreish, very flavorful. It's around HKD 1,000 per head for omakase, and may be more expensive depending on what you want. But a good thing is you can tell them your budget and they can also figure out if that's doable. I did a ~HKD 600 omakase, but ended up spending another HKD 600 on sake. But hey, it's in Lan Kwai Fong after all, So is it cheap? Not really. But is the food delicious? Fresh? Totally. Am I drunk? Yep. But hey, I'm a functional drunk, you can trust me.

Great medium price sushi restaurant in a few central locations from Causeway Bay to Central. All…read moreauthentic and super fresh. You tend to over order but that's ok. Enjoy.

On the weekend this place was packed and the line was out the door. I would recommend this place if…read moreyou're at the mall and want sushi. I wouldn't recommend this place if you want cooked food as the menu is very limited. What we ordered: Salmon roe hand roll: not much roe Prime sashimi: Good not sure what the difference between prime and regular salmon Seared beef: Good Spicy salmon: Good Shrimp tempura: Good They ran out of the seared wagyu at dinner but still charged us so make sure you check your bill before you pay. Overall I would say the sashimi was good. Just wished there were a few more cooked options for our friends who do not eat raw fish.

I've been coming here for while a while, at least a few years. Finally I feel qualified to give a…read morereview. Sushi Kuu is a fairly standard high end Japanese restaurant, of which there are MANY in Hong Kong. It is essentially Hong Kong people's favorite type of cuisine, so it's a really competitive space. The ambiance is quite nice here, so I would recommend it as a place to come after work with colleagues or with an SO or even your family. I've had a lot of things here and most things are pretty good, though fairly pricey, such as the sukiyaki, the sashimi, the sushi, the cod... the cod is probably my favorite. Recently, Sushi Kuu has seen the effects of shrinkflation. For those of you not familiar, this is kind of like inflation, however instead of increasing prices, they keep prices steady but shrink portion size. Personally, I would prefer inflation, but I kind of understand why they do this.

Japanese restaurants are easy to find in HK, with most offering small variations on the same menu,…read moreSushi-Kuu isn't particularly original but the setting is comfy, clean and cool- with jazz music playing while the sushi chefs ply their trade. For starters the Tofu Salad is really worthwhile- a nice blend of east and west that includes pine nuts, micro herbs and diced avocado. The edamame is nice and hot, but there's enough for 4 in a single serving. The broiled sushi has a nice twist, offering salmon, tuna, scallop, yellowtail all with a simply seared top. The pork on rice is billed as black Japanese pork chop but is really just deep-fried pork with egg on rice- a staple of any Japanese restaurant. Fill up on sushi and order the rice in soup with salmon or plum. A great way to fill up.

Are the conveyor setups going away for Sen-Ryo? We managed to find one at ifc. The wait was long…read moreand it took some back and forth to finally seat 4 of us in front of the conveyor belt. Conveyor belt sushi was better than the Kura back home (obviously) and may actually be better than the ones we tried in Japan. Not exactly a perfect experience here. The overall plating can be improved. Some of the ingredients did not look as good. We ordered two foie gras handroll. One was long enough to fill up most of the handroll but the other one ended up being half the size. Still giving this a 4* for overall experience.

We passed by Sen-ryo at Elements at around 5:15pm, and noticed there is still lunch set menu with…read moregood deal. Sat down quickly and ordered one chirashi box and one grilled halibut lunch combo. Chirashi comes with around 10 pieces of fresh thick cut sashimi including fresh surf clam which I haven't try before at Toronto. The grilled halibut combo also comes with 6 pieces of thick cut sashimi including whole Japanese scallop and prawns. With this price point, there is nothing to complaint. We will definitely go again and try more sashimi.

This is a chained Japanese restaurant in Hong Kong with affordable family pleasing Japanese food…read more There is Watami and Kyo Watami. I honestly do not the differences. They do have separate but similar menus and their pricing is about the same. The quality of food is pretty consistent across the couple branches I visited. Yelp advise: if you have a group, start with a set menu. Their set menu that serves 2 can easily serves 5 with couple add on dishes. It's way more affordable than you ordering ala carte. A star is deducted for their service. You always have the flag someone down to get help.

Was looking for a quick lunch and noticed this Japanese place. They have a few stores in HK. There…read morewas a lady inviting everyone in and she explained the offerings a bit with pictures. Sounded good enough so thought we would give it a try. Restaurant was on the 2nd floor and we were seated right away by the window over looking the famous iSquare in Tsim Sha Tsui. It was great for people watching and seeing the hustle and bustle of the tourist area. The Sliced Beef with Pepper Rice was very good. It was delicious and when you mix up the ingredients like a bibimbap it was so good. Pork cutlet with egg sauce was decent but not outstanding. Overall a good experience. The food came fast but the service was a bit slow since they were so busy. The best thing about this was the bill with the service charge came out to $122 hkd for 2 set meals that came with salad and soup and a soda!! Its difficult sometimes to find a cheap meal in a nice place in this part of town... Especially since a block from there is Canton Rd (Saks 5th / Rodeo Drive of Hong Kong). Totally recommend this place if you're nearby.

One could say it's a bit ballsy to name your sushi restaurant after Tokyo's famous Tsukiji fish…read moremarket. What if your food pales in comparison? However, the vibe here is really chill and not at all pretentious, so I think living up to the name is the least of the staff's worries. The space is tiny and fits about 16 people at most. Ambiance-wise it's very no frills; menu-wise there's a lot to choose from. Their sushi bento set lunch had nice offerings- loved the mushroom-y miso soup. The only side I didn't like was the tempura; thought it was a bit overdone. Fish quality isn't mind blowing, but the pricing is very affordable (and I didn't get sick!) so a solid 3 stars it is.

Restaurant is located in the Soho distirct area - near the product/meat market on Gage St…read more Insider decor has a similar vibe to the actual Tsukiji Fish Market in Tokyo - which is tiny with simple furniture. Staff were friendly and attentive. Variety of menu items to choose from - pretty decent coming here for lunch. I tried their delxue chirashi, which had salmon, tuna and uni. Quality wise isn't super fabulous - but I think it's pretty affordable and simple for a quick bite (around $12-14 CAD). The meal also came with a small salad and miso soup, which was a nice appetizer start. If you're in the area exploring Soho, it would be a nice place to try.

Sushi Tokami is one of the finest omakase spot in Hong Kong with one Michelin star. Each sushi set…read moreis served with appetizer, fish & egg miso soup, and seasonal fruits. Our Japanese chef came from Tokyo. He was very friendly and explained the names of fish to us in Cantonese. The restaurant is renowned for their tuna, and all the tuna pieces won our praises--from akami (lean tuna), chu-toro (medium fatty), o-toro (extra fatty), to the signature tuna tossaki hand roll. Both the chu-toro and o-toro were true delicacy without any fiber that melted immediately in our mouth. The signature tuna hand roll (突先巻き) used the rare cut of a tuna that is treasured for its intense flavor. The double uni sent us double happiness. It was very buttery and sweet, leaving us with a rich and unforgettable taste. As a perfect closing, they served some special desserts unlike other omakase spots. The tamagoyaki had a crème-brulêé-like custardy texture. Lastly the strawberries marked the end of our Christmas Day feast. ***You can either choose 13 pcs (HKD1,000 ~USD128) or 16 pcs (HKD1,300 ~USD166). If you like uni, you have to opt for the 16 pcs. It is on the pricier side but the quality of fish and hospitality get the most bang for your buck.

Cozy, friendly, tasty. You get what you pay for. Everything about them is high end. The service was…read moreattentive and top notch.

My mom brother sister and I went here for dinner last night. The 4 of us had 44 plates. I was glad…read morethat there was cooked scallop with garlic that was the majority of my meal I also had some roe fish eggs and imitation crab meat with mayo and shrimp sushis. My family ate a lot of fish and tried new things. It was decent and about 600 Hong Kong dollars for the 4 of us to dine. I liked the hot water at the table too.

Mong kok centre has sushi express! Its logo is visible across Langham Place. It is next to Cafe de…read morecarol and another taiwanese restaurant in the basement of the building. The sushi plates here are all HKD8 plus 10%. There are sushi, salads, appetizers, desserts and drinks. It is quite a bargain. This brand originates from Taiwan. It has takeaway stores in some mtr stations across Hong Kong. This is a revolving s sushi bar so everything is self service. Freebies include of course wasabi and soy sauce, green tea and preserved ginger. There tofu curd with corn/ seaweed salad is sweet and yum. The mackeal apendizer is tasty. The salmon roe sushi is not at its freshest. Another plate of crayfish salad like sushi is bit too strong in the seasoning, making it bit too salty. The drinks like coca cola and jelly drinks were from Taiwan. There were way too much salmon sashimi and sushi on the revoling belt. At last, only a handful of plates are eaten by each of us. Looking around, other customers are more ferocious. The sitting time is limited to 40 minutes. The quene was quite quick but when we left, it was long.