Great atmosphere, outstanding service, average food. The view of the hong kong skyline is…read moreincredible, especially at night. There is outdoor and indoor seating, the biggest downside is the noise of the busy road adjacent to the restaurant. As for the food, you'll be spending on average about 300 HKG dollars for your meal, but can get one as little as 188. I tried the calamari, caprese salad, and bolognese lasagna. The calamari was typical, and the bolognese lasagna was slightly bland yet filling, and the caprese was excellent - some of the best mozzarella I've had. Overall, I may return just for the view and service, but not for the food.

We got together for a brunch catch up. As usual the service was excellent. The set menu had great…read moreoptions , and 2 of us ordered the set menu so we could all taste the options. Burrata to share was our last request. All the food was lovely and fresh and great variety. Free flow add on is HKD198

Just walked in randomly for a day pub and found this treasure place. Regular snack menu but TASTY!…read moreDrinks are good and price is reasonable. Much better than those over priced Lan Kwai Fong bars and its in the middle of shopping district.

The Food The food here is consistently excellent. The dough…read moreis the standout--light, crisp, and authentic. The Romana-style pizzas (with the stretched, thinner crust) deliver a perfect crunch with every bite. The ingredients taste fresh, from the rich tomato passata base to the creamy mozzarella. If you go, do not skip the iconic Dough Balls with garlic butter to start; they are a classic for a reason. The Service The service is efficient, welcoming, and attentive without being intrusive. Even during the busy weekend rush, the staff manages to seat guests quickly and keep the pacing of the meal seamless. Drinks arrive promptly, and the wait times for the pizzas are impressively short, especially considering they are baked fresh to order. The Ambience The atmosphere strikes a great balance between casual and vibrant. It features a clean, contemporary design with open kitchens, so you can actually watch the pizzaiolos tossing dough. It has an energetic buzz that makes it versatile enough for a relaxed date night, a catch-up with friends, or a hassle-free family dinner.

Decent option for pizza in Times Square…read more Came for lunch and were looking for vegetarian options. Most other restaurants in Times Square were not vegetarian friendly, so we decided to just eat here. Overall, solid food. It's quite spacious inside, so even if they're busy you shouldn't have trouble getting a table. Probably wouldn't come back but if you're craving some pizza while in Times Square, this is a decent option.

The Food The food here is consistently excellent. The dough…read moreis the standout--light, crisp, and authentic. The Romana-style pizzas (with the stretched, thinner crust) deliver a perfect crunch with every bite. The ingredients taste fresh, from the rich tomato passata base to the creamy mozzarella. If you go, do not skip the iconic Dough Balls with garlic butter to start; they are a classic for a reason. The Service The service is efficient, welcoming, and attentive without being intrusive. Even during the busy weekend rush, the staff manages to seat guests quickly and keep the pacing of the meal seamless. Drinks arrive promptly, and the wait times for the pizzas are impressively short, especially considering they are baked fresh to order. The Ambience The atmosphere strikes a great balance between casual and vibrant. It features a clean, contemporary design with open kitchens, so you can actually watch the pizzaiolos tossing dough. It has an energetic buzz that makes it versatile enough for a relaxed date night, a catch-up with friends, or a hassle-free family dinner.

I've only visited the UK a few times, so it explains why I've never been to a Pizza Express until…read morenow. Great first impression, though! The Lava pizza is a great vegetarian option: fresh burrata mozzarella, basil, kalamata olives, cherry tomatoes, and tomato sauce. On the menu it mentioned having chilli oil but mine didn't seem to have it; either way without it it was still pretty tasty. I also tried the Alba pizza which was also a hit for my tastebuds! Can't remember what type of sausage it had but me likey. Surprisingly, service was quite attentive during lunch; our server was quick to fill our waters whenever we were low and always checked up on us to see if we needed anything else. Though this is a chain, fresh ingredients and the right amount of seasoning make all the difference. I will for sure return many times. :)

Motorino is hands down my favorite pizza restaurant…read more I've been to multiple locations of Motorino, both in HK and NYC, and it's always consistent. A little expensive for pizza, but since I do not eat it often, I think it's well worth it. The brussel sprout pizza is my favorite, and unique (I've never seen it at another pizza place). I'm also into any pizza with prosciutto now it. Make sure to save room for dessert - the cheesecake is fantastic.

Motorino of Blacksheep Restaurants has been our go-to for pizzas close to home in Hong Kong…read more Serving Neapolitan style pizzas, these have pleased our NY tastebuds or cravings for pizzas here. Having been there multiple times, I was a bit surprised when on this recent visit is when they handed us a stamped loyalty card. I asked our sweet server if this was something new and she said no. I asked her why they didn't inform us of that on our previous visits and she, of course, didn't have an answer, but politely mentioned she's seen us before and that's why she gave it to us. The pizzas are good. They've added cocktails recently here, I reckon. Their menu keeps changing. The one time we had antipasti there - smoked eggplant, my jaw was on the floor with the price to portion size proportion, more because the taste disappointed as well. But the good news is that their pizzas don't disappoint. As with other Blacksheep Restaurants, they have the friendliest of staff. Pictures on the blog - thevegetarianvoyager

Little did I think we'd be eating pizza and pasta on our first day in HK. But due to popular demand…read morein our lunch group, I had no choice. The restaurant is small, modern and cozy. Great natural lighting and spacious tables. We had... Grilled Eggplant Salad Clam Pasta Vegetable Pasta with Pumpkin Sauce Sausage, Garlic & Mushroom Pizza Everything looked great. However, the execution needs improvement. Every item was pretty bland and super oily. Although bland, I liked the eggplant salad and pumpkin pasta. The eggplant wasn't overcooked, so it had a nice nutty flavor. The dressing was light and not too overwhelming. The pumpkin pasta had an array of vegetables, but the pasta wasn't al dente enough for me. Service was mediocre. They weren't very attentive and didn't seem very happy to have us. Prices are on the higher end. Meh, not the best.

Nice surprise ! Fresh and tasty pizza very tasty and crispy…read moreand with lots of addons ! We tried Herbivores and Forst both vegetarian options and those were delicious Service is kind and fast and they serve wine and drinks which is not common in HK Best pizza and pasta place in Hong Kong !

Chubby's is by no means a fancy place, but it is a great place for cheap eats, and despite its…read morename, it also offers excellent fried chicken. The pizza on the other hand is nothing special- you might as well just get a frozen pizza from a grocery store and bake it in an oven because you'll get very similar results. So, continuing from the pizza, I've tried their thick and thin crust pizzas, both aren't very good. The thick crust pizzas are very doughy and absurdly thick, but if you're trying to fill yourself up, I suppose it to a certain extent does the job. Thin crust pizzas also aren't great, while they do have a reasonably good sauce to crust ratio, the crust is literally crunchy, with a texture that resembles the breadsticks that you might nibble on before your pizza arrives in a fancier pizza place. The fried chicken on the other hand was to my surprise, really good. The skin was crunchy, the meat itself was tender and juicy and it was really well seasoned overall... I ended up eating 3 pieces. Considering how their chicken is this good, I'm surprised they still insist on branding themselves as a pizza place with a chicken on their logo, Chubby's Chicken would've had a wonderful alliterative ring to it, and it'd also represent what's special about this place more accurately.

Yes this is a pizza place but what I want to review on is actually its fried chicken. Before I…read moreheard about this place, if I wanted to have delicious fried chicken, I would opt for the Kentucky one. However, in case you did not notice, that place has been secretly increasing the price over the years and I for one cannot deal with the fact that I need to spend almost forty dollars on two drumsticks. Like seriously. The meal should have cost less than HKD$30 in my opinion. So where do I get my fix on fried chicken now? I stumbled upon one when I was in Kwai Fong the other day. As I was struggling to find my own bus stop back home, I saw this located on the ground floor that people could easily miss this as it is rather hidden. As I spent a long time trying to navigate through this never-ending Kwai Fong plaza, I was starving and decided to come here and sit for a while. Little did I know they serve FRIED CHICKEN! I had a look at the menu and realized for four pieces of chicken, that only cost around HKD$40! Kentucky, in your face! After maybe 15 minutes, I got my order and I could tell those chickens were definitely not pre-cooked. They were crispy, moist and juicy. Next week when I go back to Kwai Fong, you may just see them there devouring chickens. Don't be shy. Come sit with me.

Came here on a Sunday evening, I was able to make a same day reservation for Ozone so I said to…read moremyself why not have some dinner at Tosca. I don't remember everything I ate, but it was all very good. I ordered the six course meal which totaled to $250 USD. While the food's presentation was great, the taste wasn't anything that blew me out of the water, but for the view and ambience I still recommend this place. Service was great, they even moved me at my request to a seat closer to the window so I could have a view. My only complaint was that they didn't clean my table cloth when the courses changed, and I had to stare at my bread crumbs all the way until dessert, when they did clear the table cloth.

Located inside the Ritz Carlton Hong Kong, you know as soon as you step inside this beautiful…read morerestaurant that it isn't going to be cheap. Let's face it, if you're looking for affordable Italian in the city, I'm sure there are plenty of more desirable options. However, if you're looking for something special, perhaps a "wow" moment, this is the place for you. Awarded a Michelin Star, I expected the standards to be high and the restaurant did not disappoint. We were seated by the window with a stunning view of Victoria Harbor down below, which set the mood for an elegant fine dining experience. The nimble staff was quick yet not rushed and paced the entire meal very well. Unlike some other Michelin starred restaurants that force you into a single prefixe meal, they offered several options including smaller pre-fixe meals to cater to each individual's appetites and desires. I selected the four course pre fixe which included the carpaccio, cavatelli, main course, cheese plate, and dessert. I spotted gnocchi on the the menu and since it was my favorite pasta and it was indeed house made, i decided to share it with my dining guest. They made no fuss about it and kindly offered to split the dish for us. After ordering, I took the opportunity to scan the restaurant. The dimly lit environs were flanked by floor to ceiling glass windows which allowed the panoramic city skyline to be your backdrop. Grand chandeliers cascaded above the sleekly designed restaurant lending to an opulent yet modern dining space. The open kitchen made for a more interactive environment, which i liked very much. It was nice to see the chef and his staff at work. It was quite remarkable. As soon as my carpaccio arrived, I knew I was in for a treat. It was sublime and literally melted in my mouth. The gnocchi arrived soon after and boy was I in for a treat. They felt like soft pillows in my mouth with a burst of flavor inside each heavenly bite. Coupled with a delicious meat sauce, I was tempted to lick my plate. It was that good. Following the gnocchi was the main course, which was the branzino di lenza. This expertly prepared dish prompted the chef himself, Nicola Russo to present it to our table with a description of how the fish was prepared. It was stunning, and the flesh was like butter. It exhibited an extraordinary mouthfeel with subtle flavors that did not overpower but enhanced the natural flavors of this beautiful fish. A winning dish in my book. Following the main course, we were greeted by Julia, the assistant manager who presented us with the evening's cheese selections. Her presentation was both thorough and informative. In all honesty, they all sounded so enticing that I asked her to provide us with her favorites. She did just that and I had the opportunity to enjoy some wonderful cheeses before our desserts arrived. When dessert arrived, we were provided with three exceptional desserts: the panna cotta, Tiramisu and lemon tart. I can honestly say I've enjoyed all three before but it felt the like the first time experiencing them that night. Each had a unique flavor and preparation that made it feel special and brand new, which was not an easy feat. Most importantly, they were successful twists to classics that I know and love and I would kindly welcome seconds if I wasn't already so full. Overall, I had an exemplary experience. The contemporary dining space, stunning views, thoughtful service and beautiful food made me a fan. I highly recommend this restaurant to anyone looking for a celebratory evening or just a special night. It's worth every penny. Happy Eats!