This classic and elegant hotel has been an icon in Hong Kong …read more It is located in Tsim Sha Tsui area in Kowloon side . The Peninsula offers a upscale Buffett at The Verandah , featured a wide variety of European, international and local dishes , including fresh seafood , carving stations , and a signature , often indulgent, desserts selection in a luxurious , attentive setting. The afternoon tea is renowned for years of. I like the swimming pool with temperatures controlled and elegant designs . Bathroom inside the room is sound proof . You can work or talk or watch TV inside without disturbing your roommate who likes to sleep . Excellent service . The Christmas lights decoration inside and outside are phenomenal every year .

This is my new favorite spot in Hong Kong. Felix bar has a great DJ, incredible drinks by the…read morebartender, and amazing food b a great chef. The blue lobster linguini is was five star and so was the Japanese beef filet. For desert churros got that sweet spot

Just what I needed. Bold cappuccino with creamy milk foam to energize me…read more Service was excellent. This would be a good place to enjoy brunch with friends.

Standard western restaurant to get your western food fix!…read more The portion size is generous for Hk. Always save room for dessert!

The food here was really exceptional. Definitely exceeded my expectations. Negative reviews would…read moreargue that it's not authentic or that it's overpriced. The price is pretty consistent with restaurants in SoHo. Hong Kong is expensive that's just the way it is. The fried chicken is crispy and juicy and definitely something worth ordering. I also really liked the take on the chow fun. Beef is cut thin and is really tender. Can cut the meat without a knife and the dried lemon peel was a nice touch. The sourdough egg waffles are a must order. My friends at the table were trying to figure what they put in the dipping sauce because it was such a unique taste and was really delicious.

Great location! Very good food concept!!! I loved everything what I had. Very balanced flavours and…read morenice textures! Super friendly staff!!! If you have questions they will answer everything! If you are overwhelmed by the menu just take a chefs tasting!!! Pictures are: 5 spice gin Tonic Shiitake pan-fried dumplings - crispy and very nice balanced with celery- kombu salad Cold steamed egg custard with ginger scallion juice - very nice starter - light and elegant Pan-fried pig brain - very nice presentation. Nice seasoned and refreshing dish! Well done!!! Asparagus salad - very nice seasoned and superb texture!!! I loved the daikon and the fermented bean sauce. If you don't like much salt skip this dish... but for me i will order a double portion the next time!!! Lettuce steam salad - very nice - super soft squid with crispy daikon and coconut gel!!! Nice combination!! Sautéed prawns with pumpkin and black sesame foam - very rich in flavour!!! Interesting dish! I couldn't eat more... next time!!! Thank you for a great experience!!!!

What a stunning view of the Lake!…read more This casual "Bistro" features western cuisine with a European touch! Our first time here, but we are a regular of their sister restaurant next door which features classical Cantonese cuisine. First off, all the servers are very polite and very professional, asked about a certain wine and they gladly brought us all 3 to try out! Outstanding, totally blew away by their French Onion Soup & Minestrone! Both are more then on-point! Kudos to the Chef! We also orders oysters on the shell ( from a Japanese Oyster farm ), Cesar Salad with grilled shrimp, Roasted French Spring Chicken & Pan Fried Chilean Sea-bass ... from starters to main were all made to perfection! If you want to enjoy a relaxing lunch or dinner away from the city Billow Bar will certainly fulfill your wishes!

The dining area is quite intimate in the evening, having dim lighting and having only a handful of…read moretables on this floor. This made the space quite comfortable yet elegant at the same time. Service was attentive without it being overbearing--helpful with the dish selection as well. We thought the dishes were great from start to finish. The burrata was creamy, complimented by the tart and sweet grilled peach while being cut by the savory cured meats. I ordered the lamb medium-rare and really enjoyed how it was prepared, and the pasta dishes similarly turned out delicious. We felt like the presentation of the dishes were very thoughtful on top of its great taste. Both desserts were a necessary closing of the meal--the creaminess of the tiramisu and panna cotta was not overbearing and helped highlight the respective flavors of coffee and fruit in these desserts!

It was my first time dining at Pirata and I enjoyed the vibrant and welcoming atmosphere…read more On this occasion, they were launching their weekly lunch buffet, which features a different selection of appetizers spread out beautifully. I am also big on dessert so the new tiramisu recipe was particularly noteworthy, standing out from others that I've tried. Kudos to Boris and Elle for their attentive service; they frequently checked in on us and ensured our comfort. Overall, my visit to Pirata was a delightful experience that I look forward to repeating. Thank you Pirata Group.

excellent experience. great location. nice hotel. would stay again. definitely lives up to…read morehyatt

The last time I stayed at the Grand Hyatt Hong was over 10 years ago and it was a 5 star…read moreexperience. I took my family this time to enjoy the stay and view over Christmas holidays. The service, Grand Hyatt quality, staff and hotel haven't changed one bit. Everything about the stay was perfect. The fantastic views, to the helpful staff who brought all our luggage to our room and it was a lot of suitcases as we were only staying a couple of nights before flying back to the U.S. it was the last leg of our Asia tour so we had amassed quite a lot of souvenirs and shopping to bring home. The views from our room were spectacular! Especially during the golden hour where Hong Kong bay just seems to light up and glow. We took every opportunity we could to take in the views. I called the concierge desk to ask for help getting reservations to a restaurant I wanted to take my family. After many attempts, they couldn't connect with the restaurant, but they gave us 2-3 other options where I could go for dinner and they made the reservations for me. The dinner was perfect and we enjoyed the food. We hired the Grand Hyatt airport limousine van to take us to Hong Kong airport. The service was above and beyond. When we pulled up to the airport terminal there were two Hyatt staff members waiting for our arrival with two baggage carts. Once the van pulled up they unloaded our luggage and pushed the carts behind us to follow us to the check in counter and unloaded everything for us there.It was seamless and smooth to check in. We had a perfect stay there and can't wait to go back again!

This was restaurant is basically a stationary ship on the water on the outside. The inside is…read morebeautiful and modern and looks like a place you'd have your wedding banquet. There are so many employees, they are very nice and attentive. The food was all amazing as we stuffed our faces and did not break the bank. If you have a club one membership, you get a discount on your bill. I recommend this restaurant to anyone near by and wants to enjoy great food and take some nice pictures!

This same venue had an overhaul and is now part of a popular Wedding, Event, Conference chain in…read moreHong Kong & nearby Guangdong Province in China. We had been here for both dim & sum lunches and dinners before the transformation, it was then ran by another famous Chinese Restaurant chain, food was decent then, we came back with no expectation and was pleasantly surprised with both the food & service. Of course, the biggest change was the interior of the floating vessel itself, it is now more glamorous with the aim of making it a wedding banquet hall. As you can see from out photos, the dim sum and other dishes were all very authentic and well prepared, flavours are all on point! If we have more time in HK, will for sure be back to try other items!

Ever thought of hosting a grown up dinner party but don't want to cook? You might want to look into…read morehiring a caterer for your party and I highly recommend Relish. The owner is very passionate about food and offer many suggestions to ensure your party is happenin' in the food department. They really look into the catering needs of Hong Kong and had come up with ways to fill that void: individual bento boxes, to-go canapés with nice, disposable packaging for no sweat entertaining, large platters to share and creative and healthy kiddy fare. If you need extra utensils they can even rent it to you at a fee. Want more drama in your otherwise blah home dinner? Relish also rents out themed flatware and chinaware as well as centerpieces. Big or small parties, they have you covered. I've once used them for an office event where I bought their whole leg of ham with homemade gravy to share, plus a few selections of to-go canapés that were packed in a sturdy cardboard box with sections to hold each piece individually. Because everything was presented so nicely on arrival all I had to do is lay them on the table and open the boxes. From the empty plates I can confirm my colleagues loved the food. The ham was a crowd pleaser and I had a colleague ask for the bone to take home so he can use it to make stock! This is a great caterer and as you know, great things don't come cheap. Relish has been taking over the catering for the art gallery crowd so that's sort of an endorsement for its food presentation (at least), if not for its quality.