Great location within walking distance from MTR. The place is simple yet bright and very clean…read more Staff is courteous and smile. My baked singapore curry rice with beef tongue was spot on. The curry flavour came right through. But the Star is the beef tongue. So tender and full 9f flavour. Moreover, the portion was large. Lots of beef tongue and enough rice to fill you up. All this for $79 is a steal. Oh and it came with a Chinese soup of the day too.

We found this restaurant by accident, but what a great find! We had the delicious lemongrass…read morechicken with curry and some of the best spring rolls we've had in a while! The service was prompt and attentive.

Choi Fook has quite a few branches scattered throughout Hong Kong. Their dim sum is delicious. Choi…read moreFook is where the locals eat at. I was brought here by my aunty, who's a native. We had a big family luncheon. They told me that the dim sum from this place has won a lot of awards. I would have to agree and they have specialized dim sum not offered at other places. We ordered many dishes. The bun with the salted egg yolk was my favorite. I was in heaven. I'm all about the salted duck egg. The two other dishes that stuck out were the shumai topped with abalone and the spring roll wrapped in look fun. As usual, I had to get my shrimp dumpling. It was huge with fresh shrimp, and the skin transparent. Winner! The steamed fish was very appetizing. The meat was smooth and firm, with a nice texture to it. I could tell that it was very fresh. The goose was good also, but on the fatty side. The goose has to be ordered a day before if you're planning to get it.

This is one of the better Chinese restaurants near the Plover Garden area. If you want a nice place…read morewith clean environment and don't want to roam to far, then this is the place if you are near by. Food has been better after there remodeling last year. Service can be a hit or a miss, depending if anyone is holding a banquet or not. Seafood selection choice is OK and normally prepared nicely, especially the steamed shellfish or whole fish. Barbeque items such as roast pork or suckling pigs is also good.

My friends and I went here for dinner one night. The restaurant was modern and spacious…read more We ordered five dishes: * Crispy marinated wagyu beef cheek * Flame grilled barbecue pork * Soy sauce chicken casserole * Preserved vegetable w/stewed pork belly * Wok-fried Chinese broccoli in XO sauce For dessert, we got the black sesame rolls. Everything was delicious! It was a bit expensive but it is a great place to splurge once in a while.

This is one of the upscale dim sum and seafood restaurants from one of the chains. I have only ever…read morebeen here for dim sum, but that is because it is super convenient for my family. The dim sum isn't bad here, and they have quite a few interesting items unique to this restaurant. Since it's "upscale", the price is a bit more expensive here, and I think they serve a lot of businesses that operate in the same building. I don't mind paying for service and decor, but considering all the delicious dim sum places in Hong Kong, the price doesn't justify it.

A typical Hong Kong cha Chan theng that is better than the average. The price all seem to range…read morefrom HK $31 to $33. For that amount, this place gives you a choice of 7 different types of noodles and lots of meat options. See my menu pic. As added value, you get 2 fried eggs instead of 1 like the two other neighboring cafes. Good service, English on the menu, and comfortable air-conditioning give One's Cafe an additional star above just average.

If considering a place to treat someone special to a nice meal or need a venue to impress a…read morebusiness contact.... then steer clear of this place. Never mind the lack of balance in flavours of the dishes, the waiter then aggressively hurries the meal along so that they can wrap up the shift early. Then the waiter starts an argument to justify why he had pushed out 1/3 of the meal in 20 minutes whilst the rest of the table had tried to wait for the person parking the car. Makes lunch at Macdonalds during peak hours seem languid. The water bill alone for 3 people was $256... The waiters are very trigger happy with the bottles of Flos water to bulk up the bill. They do not wait to be asked nor do they care if the bottles are finished. Each one of the three tables at lunch had bottles of barely drunk water left behind to throw. I could not have picked a worse restaurant to try to celebrate my mother's birthday. The waiter tried to blame his mad rush to get the lunch over on the 80 year old birthday gal whilst she was sitting right there and saying that the food was coming too fast. An expensive disaster of a meal. Turns out the rating requires reviewers put down at least one star.... seriously? They should be zero or negative stars for the expensive and painful experience.

good vibe and good chinese food hard to find location service is good as well， served with tea and…read moreprivacy is good

Came here for dim sum with my grandparents as this spot is one of the few dim sum spots in the…read morearea. Upon entering, you see a lot of the senior community here enjoying their afternoon tea. We ordered some dim sum but it took 20 minutes for our food to come out. It was not busy at all. Service was also rude. The dim sum was okay and considering the wait, we probably won't come again.

I go to this place almost every week for dim sum. It is probably one of my favorite places. It is…read morealways busy in there but there is never a wait! Which is a plus. The service isn't top notch because it is so busy but they get you what you want ex: chili sauce, soy sauce, water, tea. My favorites to order are: steamed bbq pork buns, Siu Mai, steamed shrimp dumplings, spicy wontons, Albalone and chicken bun ( it's huge and delicious). You can never go wrong with the steamed shrimp dumplings.. it is always fresh and the dough is very doughy and bouncy.. the shrimp is fresh and you can bite through it so easily. The consistency between both shrimp and dough is perfect! Spicy wontons has the perfect balance of sweet and spicy. The hot sauce on top of it gives it a nice contrast from the sweet bacon bits they garnish it with and the dough is very smooth to bite in and the filling is cooked nicely each time! Siu Mai is one of the classics and it is topped with carb roe. My tip is dipping it in both soy sauce and chili sauce to really inspire the flavor. What really stands out at this place is the albalone and chicken huge bun! It is filled to the brim each time with lots of albalone and chicken and vegetables and brought to you hot the flavors are very exquisite and the filling is squishy and filling. Lastly try the baked bbq pork buns! The bun is baked on the outside and is crispy and on the inside is the pork which is soft and smooth. You can eat it in one bite!

While I was walking around Central, I spotted this hidden alley and saw a busy, busy dai pai dong…read more Obviously, I decided to check it out. I dropped in on a Wednesday around lunch time and it was busy with mainly locals/businessman. I didn't spot an English menu so good luck ordering if you don't speak or read. I asked a businessman who helped me; it's mainly noodles and rice. Most were getting takeout. - Fried rice with ham and egg ($36 HKD) - good wok hei to the rice. It's pretty standard fare but flavour was good and not over seasoned. Pretty solid portion size too. Good, cheap street food. Cash only. 3.5 stars.