Absolutely not agree with previous reviews! Read menus carefully and u going to know what u r…read moreordering ! Fabulous food ! One of the best we had in Gdansk ! Excellent! Five stars ! Excellent service!

These people are more dishonest then a used car dealer. Typical bait and switch SCAM. The price for…read moreitems is by weight and you will be charged lot more then listed. This is not explained. There are lot more honest restaurants there to goto, but question everything.

This is another must in Sopot which actually changed a lot within last few year when it comes to…read moreculinary. Stacja Sopot is located in an old Villa next to the main station and is renovated in the typical modern/vintage style you usually find in hipster places in Warsaw. Staff is young, international and super friendly. After a longer bike tour as expected and a rain shower we got into, they were super friendly, helping o try us and getting the bikes, especially saddles dry afterwards. The food is fresh and modern interpreted. When it came to orders they were very helpfull and flexible giving recommendations, sizing the dishes up from starter to main dishes or changing the sides. I had a smoked beef tatare which was really good and got a slight but not too dominant smoky flavour. For main dish we had sprotki, the polish type of small sardines, deep fried with salty flakes, very very tasty. For desert we got a sernik, polish chees cake with fresh berries on top too share. All in all a very tasty meal in a friendly, casual and relaxed atmosphere.

This comfortable and friendly place blends European standards with Asian flavors. All of us, from…read morevegans to carnivores, enjoyed our meals. The chef here knows flavors well and is not afraid to be bold with big flavors, never going overboard. Case in point: the duck broth with udon, pickled ginger and pickled radishes. The broth, very rich and reminiscent of pho, was complemented nicely by the tang and heat of pickled sushi ginger-- very satisfying on a cold seaside day. Another standout was the hot lemonade which turned out to be a hot, fresh citrus tea with cloves, star anise, rosemary, and cinnamon. This was good both with and without a shot of rum. The non-vegetarian main dishes equally feature deftly cooked vegetables next to their meat counterparts. It was fun to pick through the shrimp, chorizo and pan fried vegetables getting different combinations of carrots, celery root, beets, and parsley root with the sausage and shrimp. This plate was deceptively filling. Stacja Sopot is a must if you like big flavors, interesting combinations and fair prices.

Good to meet a good Asian in a small town My wan tan soup…read moreand crispy duck were beyond Polish standards