A nice little bakery, great for taking away bread and pastries, but an equally good spot to sit in…read moreand enjoy some breakfast with a cup of tea. Various pastry options and traditional Turkish breakfasts. The home made 'Simit' is very good, especially with a little cheese. Free wifi is available via an SMS code sent to your cellphone. Friendly service from the guys here, though a bit of a struggle if you don't speak any Turkish!!

We met here with a friend to have breakfast. I was really surprised that the number of options that…read morethey have. So many different pastries and eggs. They also have a dinner menu. The food was really good, although the service is a bit slow everybody's friendly. The price is not too much. It was nice to sit outside and enjoy the fresh air in the mall.

To be honest, I haven't been too many other baklava bakeries, but this one was excellent. There…read morewasn't an overwhelming number of options like most of the other bakeries I've walked past. I don't know what the names of pastries I chose were, but they were all delicious - including the baklava. It also didn't hurt that the 3 pastries just cost me 5 lira! I'll be back!

Bad food and low quality meat.service was ok. Ambiente was OK but not as nice as it says on Google…read moremaps

The meaning of Le Pain Quotidien is fresh, daily bread. Its story began in that way: Alain Coumont,…read moreone of the members of Coumont family from Liege, decided to make his grandmother's breads as a young chef in Brussels, Belgium. The first Le Pain Quotidien opened in Brussels in 1990. The rustic breads made by Alain Coumont were meeting with a wide population with its 10 branches as the time went by. Coumont enlarged your business. He opened several branches in New York and Los Angeles. He carried his fame to behind the ocean. Le Pain Quotidien opened its the first branch in our country in Kanyon Mall. There are also branches in Suadiye, İstinye Park Mall and Buyaka Mall. You can find organic breads, tartine and muffin kinds, organic soft chocolates, organic jams, soups, salads, pastas, sun dried tomatoes, special olive oil, breakfast food and desserts. Hot and cold coffee kinds made from organic coffee beans and organic brewed tea accompany to these tastes. Coffees are serving in French style, bowl shaped, without handle cups. The secret of their breads is the milling organic flour with stone, slowly fermenting with natural yeast in cotton baskets before cooking hot ovens. One of the most characteristic features of the venue is long, wooden tables. The enlightment is creating a dim atmosphere. Their summer menu is available between June and October shortly consist of artichoke with olive oil, salad with artichoke and black eyed peas. (Mediterranean greeneries, rocket, avocado, sliced green olive, cucumber and red beet pickles, parmesan cheese, capers) spagetti with shrimp ( Mediterranean sauce with fresh tomato, rocket and grated parmesan) summer hodgepodge with meat (zucchini, potato, carrot, sliced aubergine, beef meat, fresh kashar cheese) steamed sea bass with artichoke (mushroom, red and green pepper, sponge morel) Chia pudding (chia seed, almond, sourcherry jam, strawberry, kernel) and lemonade with sweet basil. The foods in the menu are serving as seasonal and prepared as organic at the right consistency. You can easily consume them as an alternative to fast food style. The prices were high but it was related with its location and the ingredients using in them. You can take a look to the shelves for soft chocolates and organic jams before leaving.

Actually, I had decided not to write reviews about any places that belong to franchise…read moreorganizations. What's the use of writing a review about yet another Starbucks? What would we think could be different about two burgers sold in two McDonald's that are only separated by a KFC and another Starbucks? But then again - after having been to Le Pain Quotidien at Kanyon several times now, I think a little comment is needed. Yes, you get a really yummy breakfast, there's absolutely nothing to complain about. The coffee is great, and even though the Starbucks is on street level and much easier to get to, I sometimes make my way up the escalators to get my cup of latte at Le Pain. And I love to buy my bread there, of course. Again, not really very surprising. They gladly sell it to me, they scrape all of their English language knowledge together, and I in turn try my best at a few words of Turkish. All really nice, really helpful. But what really made me write was my last visit there. I pointed at a dark bread that I wanted, nice one, with raisins, really yummy, and says a lot about me, because I really don't like sweet bread. This is different. Not sweet, yet with raisins. Hard to explain. Anyway, I point at this bread, and she points at it directly, asking me if I it's the one I meant, I nod, and she kind of frowns a little bit, says something in Turkish, slightly shaking her head. Then she raises her finger, she has an idea, and starts to look into a cabinet below the counter. Meanwhile, her colleague has joined us, explaining that she had pointed out that the bread I had requested wasn't really fresh anymore, and that she would look for something very fresh. Soon enough, she reappeared, showing me a bread that must have just escaped from the oven that morning. She smiles, hands me the bread, I gladly approve, pay, say a big thanks, and take the bread home. I'd say that's worth a review, wouldn't you? :-)

Chocolate dipped, cream filled, puff bites. Profiterole is their speciality and that's all they…read moresell. I am a huge fan of this cute Profiterole House. They have been in business almost for a century. You can have some of this deliciousness any time of the day or night, they stay open late.