Best manti (turkish ravioli) for every one!
I've been going to this small eatery since i was 7, and the taste is still the same.
This was one of the two manti places in the area but this one was always better with their home made pickles especially beetroot.
Just have one portion of manti after one deep fry pastry (called cigborek) with pickles and take good walk afterwards to get rid of the guilt :) if you want to have desert afterwards go to (Bolulu Hasan Usta which is a few steps away)
Perfect place for lunch or any time of the day.
Have the regular manti and put plenty of garlic sauce if your companions tolerate it. But don't forget to order the original addition: no tomato paste, just paprika sauce (it's a sauce where paprika gets melted in hot butter). read more