Loved this restaurant. Definitely one to book when in Biarritz! Crab filled ravioli was very tasty…read moreto start. Followed by a sharing beef dish which was amazing. Dessert of chocolate & caramel tart was also 5 stars !

Delicious food including some of the best dishes I've ever eaten (divine mushroom starter) with…read morevery friendly service and good wine pairing suggestions.

Superb food -- classic French cuisine, but modernized, and impeccably presented. Excellent,…read morefriendly & assiduous service, though also discreet & refined. The chef came outside & spoke personally to us, & then spent time with us inside before we left. Part of the secret of this fine restaurant is that it is a family operation. Couldn't have had a lovelier evening.

Really 4.5 stars. Authentic, very high quality Basque cuisine at reasonable prices in a warm and…read morewelcoming atmosphere. Three course dinner menus for 16 and 19 Euros are more than reasonable. We had Piperade Basques, Agneau Txilindron, Cotelette de Canard, Gateau Basque, and Mi cru mi cuit au chocolat maison - - all were outstanding. This place is clearly a favorite with locals, which is always a good sign.

Want to enjoy an amazing meal like you are in someone's private home? Well a table is the place for…read moreyou! We walked by several times during our stay in Bayonne and each time- all of the 7 or so tables were full during dinner, so if you go- make reservations! We ended up going during lunch and were extremely pleased with our choice. We were warmly greeted by Claire, the owner, and she went out of her way to make sure that we were well taken care of. She seated us at a small table by the open windows. The menu at lunch is the same as the one at dinner so you will have your full choice of all of their specialties. The location by the river is perfect, with plenty of people watching and a nice place to walk along at night or during the day. We started with the chacuterie plate. which was plenty large to share between the 3 of us. It included pate, meats, cheeses and a small salad and it was delicious! This with a glass of wine could have been lunch unto itself. For my main course- I went with the grilled shrimp and scallop kabobs served over a decadent cheese risotto. Amazing! And my friends went with the fish special of the day which included a piece of grilled fish, scallops shrimp and garlic mashed potatoes. Also quite good. The best news for me was that they carry my favorite beer (Krounenbourg 1664) and they also make a great sangria. If you are in the Bayonne area- make it a point to check this place out. You'll be happy you did!

This is not a review of the food as I was turned away, this is a review of the interaction I had…read morewith the owner as she turned me away and seated others after me. I wanted to give this place a try as there were quite a few great reviews on trip advisor for this restaurant as it's hard to trust yelp reviews with only 8 reviews of the restaurant when I checked. I came on a Sunday afternoon around 1pm although the restaurant was packed there were still a few tables in the restaurant that was empty. The owner seemed nice as I approached her to ask if she could take a table for 4 and I saw there was one right in front of me. To my surprise she said "sorry all tables are reserved" and turned me away. I stood turn semi-surprised at what just happened and told my family that we couldn't eat there as the tables were reserved. Then I noticed a couple was asking her if they could be seated for lunch and she literally got menus and seated them without a reservation. I've never been turned away and caught it in action that I was being lied too, needless to say I would not return back given such shady business practices.

From the owner: Dans une cave de charme Au pied de la cathédrale aux deux clochers, dédiée à Sainte Marie, le Pavé…read moreoccupe l'une de ces belles caves voûtées que l'on trouve en grand nombre dans ce quartier sauvegardé. Le cadre est accueillant,le service souriant, discret et attentionné. Quant à la cuisine, elle est simple et de bon goût : une cuisine pour rencontres conviviales, à base des ressources offertes par le marché du jour. Rougets et daurades, grillades de viande, porc au miel, crème de potiron ou bien encore tarte aux poires bourdaloue.

Surprisingly good find. Only a stone throw away from the train station. I passed by it a couple of…read moretimes, didn't look like much from the get go. Turned out the service was quite attentive and the food not bad. There is an English menu available, and the staffs speak good enough English. Very good value In my opinion. For example I had a mussel with fries, home-made foie gras and two beers - all came to only US$30. They also accept credit card, and free Wi-Fi!

From the owner: Agréable bistrot dans le quartier de la gare "Terrasse fleurie, couverte, sur le terroir, et à…read morel'intérieur sa salle coquette aux pierres apparentes. Que l'ambiance y est tonique et décontractée autour de quelques assiettes marquées par la Pays basque : zarzuela de mariscos, mijoté de poissons et crustacés, ail, piment doux, et vin blanc, la paëlla l'été, le cochon de lait mariné aux mille épices, et l'entrecôte poêlée au foie gras l'hiver. Et qu'ils sont coquins... ces apéritifs et ces digestifs : ""la pucelle d'été"", ""l'orgasme""... Bref, un endroit gentiment chaud, où la gaieté est de rigueur et où l'on passe de délicieux moments. "

Indifferent service and okay food, but it's the view you're paying for, not either of those, and…read moreit's a great view and a quieter part of the beach.