True truck deserves a dub for having great and generous serving of Tacos. A great value and worth a…read morestop when you see these set of wheels nearby. Save their number to see where they are delivering great taste

You don't know veggie tacos until you try Daniel's…read more And he has a Quessabirria and quesa taco with pork, yezzz!!!

This has quickly become my new favorite Mexican spot in Redwood City! The al pastor burritos are SO…read moregood--the meat is super flavorful and everything tastes fresh. Even the rice and beans are delicious, which you know isn't always a given! I've loved their OG food truck, and I'm so excited they now have a brick-and-mortar location too. Same amazing food, now with a permanent spot. Definitely one of those local places you want to keep coming back to. Highly recommend the al pastor burrito!

This was my first time trying Taqueria Ta Con Madre, and overall, I'm glad I gave it a try. I…read moreordered asada, al pastor, and beef tongue tacos to take home for my wife and me. The asada was flavorful and well-seasoned, and the beef tongue was also very good--tender, rich, and full of flavor. The tacos came generously topped with onions and cilantro, and they also have a self serve station with a variety of salsas and toppings. The grilled onions were a nice bonus! The only thing that wasn't quite to my preference was the al pastor. It tasted good, but the meat was a little overcooked and drier than I prefer. I'm used to al pastor being more tender and juicy, so that was the one area I felt could have been better. Still, for my first visit, I had a good experience. They had a fast service and the best part is that I live two blocks away. Overall, a solid first experience and worth trying if you're in the mood for tacos!

Wonderful and honest service. I ordered a burrito with two tacos, and I had to go back and get my…read moretacos as they were not in the bag. I showed the receipt and they accommodate my order. Thank you so much for your honesty and help and I will be back again and I encourage everyone else to try this wonderful food.

Let me tell you, first and foremost, Los Carnalitos is anything but "just another taco truck." No…read moreway! This is literally the best hidden gem off the El Camino Real. Truly! I have experienced many a taco spot... and nothing compares to the utter freshness, flavor and bang-for-your-buck type of value that is offered here. Due to the Lenten season, my hubs and I were looking for a place that offered seafood tacos and this place was rumored to be the best. After stopping by on our way out of town recently, we knew instantly this was true. The aguas frescas are served iced cold and 100% fresh. My agua de guayaba and my hubs' agua de tamarindo were absolutely to die for. You could absolutely taste the fresh fruit for each. Now for the best part. On Friday's they have a special: $5 fish tacos with tortillas made fresh and by hand... complete with all the fixings. The fish is hand battered, made to order and served piping hot, dressed with cabbage, pico de gallo, and a combination of mayo and chipotle aioli. The picture simply doesn't do it justice, folks. Hands down, the best fish tacos in the area. 100/10. The team aboard this truck are friendly, quick and serve every dish up with a smile. Truly elevating the unique experience. While I was only lucky enough to stop for fish tacos, I look forward to future trips to Los Carnalitos for a sampling of their many menu options, especially the fried banana for dessert!! Note: this truck accepts both cash AND card... and they do honor door dash orders!

I was in Redwood City looking for a snack when I noticed this truck SZN n Spice next to what looked…read morelike a makers market. Pretty good turnout on a Sunday afternoon! It looks to be a Lao/Thai/Burmese/Southeast Asian fusion truck and I'm SE Asian myself so of course I was intrigued by the menu. The Lao burger caught my attn but I went for the Satay skewers for a ez bite. The skewers came in 3 and were tender and well seasoned! The peanut sauce that accompanied it was quite thick but I didn't mind it hahah I brought it home and dipped some crackers in it. If they did a solid skewer, I'm confident their more decadent items will satisfy so I'm def gonna pay another visit when I can! Met Thiri and Deven who were hard at work but maintained smiles and warmth. Wishing them great success!

I went to the test opening of this food truck, and talked with the owners…read more The smash burger itself: it was one of the best smash burgers I've had! Toasted brioche buns top and bottom, caramelized onions, pickles, and two black angus patties--smashed of course. And plenty of condiments. No fancy ingredients, but they made it well for what it was. The chef's name was Deven and he can cook! It's a food truck, so there's really no ambiance. Today was a test run: owners were very open with their experience and they shared some of their initial issues that they have to overcome. The inside of the truck is loud because of the fan, so they have trouble hearing customers. Their truck is limited, so they're not able to do some of the other foods they want to experiment with. And their ordering system is limited in their ability to customize food. Hopefully they'll be able to tackle these issues when they formally open. Their openness gave me a newfound respect for how difficult it can be operating a food truck. They were super nice, so I hope that they can succeed.

I love traveling to the area for work, mostly for the diverse food options. Street tacos are always…read morea good choice. The food wasn't salty, which I very much appreciated

We found this place since it was near the Costco we were headed to while visiting my nephew…read more Literally in the parking lot. The reviews looked good so we decided to make a stop. Pleasantly surprised by what we would find. My nephew asked if the beef tongue was good but they weren't understanding so we just ordered one. He also got a carne asada taco and I got a mulita. They have a sala bar with cucumbers/radish, pickled onion and salsas. I had to try them all. They call you when it's ready. The beef tongue looked very interesting so we were skeptical about it. But after trying it, we were pleasantly surprised and he enjoyed it the most of the 2 tacos he got. The multia was only grilled on 1 side and the other tortilla was just slapped on top. All the other places we go to they grill both sides. It did have a nice cheese layer on it though. Good but would have preferred both sides grilled. Salas were good as well. I didn't get my receipt though but oh well. SYOY!

My work bestie was on a mission to try Tacos Y Mariscos El Gordo! We have a tight lunch schedule,…read moreso we have to be able to drive there, eat, and clock back in within one hour. We thought the truck was by Target, but it is actually located in the Chevron gas station on El Camino, right before Woodside Ave. We ordered a shrimp taco, a fish taco and an aguachile verde to share. There were five of us altogether, so it took a bit of time for our food to be prepared. Unfortunately, there is no seating available. As soon as our order was ready, I started eating my fish taco and I was pretty impressed! The fish was nicely fried and they were very generous with the condiments, including cabbage, pico de gallo and a slice of fresh avocado. They even provided slices of radishes and cucumbers as well as limes. It reminded me of the tacos from La Cocina de la Abuela, a brick and mortar in downtown Redwood City that closed in 2021. They had the most amazing fried shrimp and fish tacos and these were just as good! The aguachile was also amazing! The shrimp were surprisingly large and served with avocado, tomatoes, cucumbers and thinly sliced red onions. It's perfectly seasoned with just the right amount of spice! I tried a shrimp from my friend, who ordered the camarones a la cucaracha. The shrimp are cooked in a garlicky, lime sauce and served over a bed of sliced cucumbers and onions to soak up all the tasty sauce. All the food we tried was delicious, and the portions are pretty generous. We discovered that you could call your order ahead, so we will do that the next time we go to save time. I can't wait to go back...there so many other dishes I wanna try!

10/10 Was hungry after work, seen they had good review. The fish tacos!!! Hit. 10/10 had cabbage on…read morethem, that good sauce. Guy was nice, quick, fresh fish fry. Will be coming back.

Came here on a late weekday night and decided to try it out…read more I got the breakfast crepe and caramelized banana crepe. As someone who loves savory food, I was excited to see that they offered both sweet and savory options so of course I had to go for both! The breakfast crepe was absolutely loaded with eggs, cheese, sausage, and sour cream. I think it was missing the onions and salsa as mentioned on the menu, but it was quite good regardless. I also topped it with some hot sauce when I brought it back home to eat and it was superb with the hot sauce. The savory crepes come with some side salad and fries which is a nice addition! Really makes it a full meal and worth your money. The caramalized banana crepe was also quite loaded with plenty of banana and not too sweet actually! The ice cream was melted by the time I got home but it was a nice touch. I think the pricing is a bit expensive, and given that the prices aren't available on the menu you are kind of going in a bit blind with the cost. I think my savory crepe was around $15-16 and the sweet one was $12-13. I think customers, including myself, would appreciate more clarity on the prices upfront before we order. I will also note that the wait time is a bit long (~15-20 mins), but the customer service was good. I chatted to one of the owners at the end when they handed me the order and he was telling me about how they're new to the area and wanted to get the word out and hope that I'd enjoy the crepes! Super genuine and I wanted to give them a review as a way to support! They're open pretty late so if you're in the mood for a late night crepe session then it's worth a try. Overall, 3.8/5 stars for me!

Stumbled upon this place! I love the pink truck! Decided to walk over here! Tried their…read more"crepelious" was not disappointed at all!!! Crepe was delicious fresh! The owner is a very sweet, and friendly lady! Absolutely support and check this out!

I was looking for tacos with organic ingredients and humanely raised meats and lo and behold it was…read morea BBQ joint that answered the call! Amazing spot- the brisket and tortillas stood out. There's a bar in the back with a large beer selection. Also good for midweek soccer matches.

$30.62 with tax: two-meat plate with an upcharge for the ribs and brisket…read more First, please don't take the 3 stars as a bad review. It's not. There was nothing wrong with the BBQ, and I'd absolutely eat here again. For me, the rating came down more to value, portion size, and personal preference than anything being poorly executed. When the plate landed, my first thought was that there could have been a little more protein. I mean, I had just paid about $30 and was also charged an upcharge for the ribs and brisket. The sides were generous, though, so it wasn't like I left hungry. Brisket: The chunks were sweet and moist. The slices were just okay on their own, but the sauce helped. In hindsight, I probably would have asked for cuts from the round rather than the flat. But I wasn't asked, and I didn't think to ask. Ribs: Also fine. Nothing wrong with them, but they didn't make me stop and think, that I'd be licking my fingers. The thing about BBQ for me is it's easy to eat and make, but you can't exactly decide at 5 p.m. that you're craving BBQ for dinner. But I appreciate what goes into it and what they are doing here. The sides were generous. The slaw was fresh and crisp, and I really liked how it cut through the richness and boldness of the meats. The mac & cheese wasn't quite my style. I like mine extra cheesy, gooey, and sticky. This one seemed to lean more toward a roux-based cheese sauce. Which makes sense because roux-based sauces tend to hold a smoother texture and separate less when they're stored and reheated. It just wasn't my jam. I ate it, though, but I'd choose something different next time. This was a very easy lunch visit. I ordered my meal, and it arrived shortly after my first trip to the pickle station. Service was fast. There was no real line to speak of, and I arrived after the typical lunch rush, but all the tables were clean. The parking lot is the way to go. There are about 20 spaces and there isn't really street parking, so plan accordingly. But the thing that really stood out to me had nothing to do with my plate. Someone arrived with their well behaved dog, and one of the restaurant employees offered the dog a bowl of water and a piece of brisket. That kind of hospitality gets noticed. It's a small gesture, but those are the details that make a restaurant memorable. It felt genuinely kind and welcoming, and honestly, that's something I'll remember longer than whether I preferred the mac & cheese. Bottom line is it's a solid BBQ spot, generous sides, fast service, and some genuinely nice hospitality.

Stumbled upon this place while passing by, and the aesthetic immediately caught my eye! So glad we…read moredecided to stop. Free, convenient parking right out front made getting in a breeze. The service here is a true 10/10. The first person who greeted us was super nice and patient while we looked over the menu, and the woman who helped us was incredibly sweet and eager to accommodate our needs. As for the food--another total 10/10! The elotes completely blew me away. Taking a bite instantly brought me back to my childhood, eating elotes with my sisters and cousins. You can taste the authenticity and love put into everything. We will definitely be back!

The food and the staff are wonderful--but a caution to the people who eat there and the business:…read morethe popular sauce has tree nuts. I was unaware and had taken a bite luckily stopping before I swallowed because something tasted funny--nuts in the sauce on basically everything. There was nothing mentioning this on the menu or any signs. Luckily I had my EpiPen and my tongue only swelled a little but I worry for people with far more severe allergies, especially children. The staff was so nice though, they brought out a nut free dish and were so apologetic and I really appreciated the care. Please for the sake of your customers and safety of your restaurant (legally and financially and reputationally) PLEASE put warnings and signage that one of your most popular and common sauces has nuts in it. Tree nuts, almond, peanuts... are all very common allergies and it's dangerous to omit this.