Delicious hometown burger joint. Had the bacon cheeseburger with the onion straws. Joshua had the…read morebear burger and fries. And both were great. Nice place to stop for dinner after seeing the Washita battlefield park

Really great hamburgers! Huge servings of French fries and tater tots too. Greasy and great!read more

Great food, service and atmosphere at this family owned restaurant in downtown Elk City. We were…read moretraveling through from Colorado to Arkansas and stopped for dinner to celebrate my birthday. A great experience in all regards - highly recommend!

Ok, this is convoluted. The atmosphere and vibe were great. Staff friendly and attentive. It fell…read moreapart at check out. The drink menu clearly stated an Old Fashioned was $10.50. It gave the choice of Makers Mark or Wild Turkey. My first drink was Makers, a second I chose Wild Turkey (first one was in my opinion quite weak). I can't recall ever having a problem so I had the server run the check without looking at it. When it came back, (at the suggestion of my wife) I did look it over. Both drinks were billed at $13.50. I informed the server, and she claimed that when the drink order is punched in, it puts in a higher charge for what is considered a "call" or "top shelf". The problem as you can see here is the advertised price is stated for the ones I ordered per the published price. I find it strange that it took quite a bit of back and forth with server and shift manager to explain something that is black-and-white. To their credit (after the back and forth) they refunded the difference, but how long has this been going on? How many people have been mistakenly over charged? A week? A month? A year? A quick check on Oklahoma's consumer protection and weights and measures law said this is a serious problem. No drama here, just fact: The menu said an Old Fashioned using Wild Turkey is $10.50, the bill was $13.50. That is deceptive plain and simple.

Great food atmosphere, and people! Brandy and older gentleman that greeted us were very nice!read more

We had a delicious meal while staying in Sayre a couple days. As many said, don't judge it just by…read morethe exterior, because inside is where it's at! We sat at a table that had another couple and it was so fun to talk to locals. While we were there it was really busy but the owner (Brandi if I recall right) had a great attitude and did her best to get to us quickly. Hubby had the chicken fried steak and it was amazing. Also love the onion rings. All our food was delicious, so I can see why it's busy.

Food was very good as well as the service and atmosphere. Pricing was a little high but tasted…read moregreat.

This diner is great! Every time I am back in town I have to stop and grab a bite. I have eaten here…read morefor years and have never had anything I did not like. The menu has many choices such as cheeseburgers, chicken strips, salads, and chicken fajitas. The breakfast selections are great too. They are always glad to have you there. Come in, step up to the counter, and order. The diner is open for breakfast and lunch Monday through Saturday.

Great spot for breakfast! I had the steak and eggs, and it was excellent. The eggs were perfectly…read morecooked, and the 6 oz steak had a really nice, rich aroma. The hash browns clearly tasted fresh--like they were cut that morning, not frozen or from a supplier bag. Everything had amazing flavor and gave me energy for the whole day. The waitress was very sweet and attentive, which made the experience even better. Highly recommend this place--let's support small businesses in America!

We were greeted with a "Come on in and grab a seat," which we did picking up menus on the way…read more The menu offers a variety, including the obvious steaks and burgers, but also Mexican favorites, salads and even breakfast choices. Our ribeye was amazing, marinated in spices and cooked to perfection. We chose the two included sides and ours were a loaded baked potato and string beans. Because we shared the 12 Oz steak, we added a side and chose grilled zucchini. All were grilled in real butter, except of course, the potato. And even though our amazing, cheerful server, Joey, assured us real butter in the grilling, the loaded potato's condiments were real sour cream, real bacon bits, chives and for some mysterious reason little butter/looking tubs of dreaded "vegetable" oil. When we mentioned this to Joey, she shared our surprise and immediately offered to replace the whole side, which we declined, simply scraping off the fluffy yellow, heart-damaging, pretend oil. Joey even checked with the chef before we had to ask about dessert options and was happy to report safe choices were all butter coconut cake and vanilla ice cream. We're not trying to be difficult, just healthy. And with servers like Joey, there's hope that people are becoming aware. In any case, with the exceptions mentioned, a good steakhouse like Mesquite Canyon is always a good bet for the health conscious. The restaurant isn't fancy, has a sunny back area for dining away from the darker bar area, and even offers some tasty local beer.

The food was great. The service was way over the top. My friend and I were looking for yard sales…read morein elk city, and the waitresses looked up all the yard sales on Facebook and listed them for us on a guest check! Such an act of kindness! We were traveling from out of state and that was a huge help

The service was really good. Our server was attentive and checked on us often…read more The boomtown burger was super scrumptious! The queso and jalapeños on it were so good. It needed more boom sauce so asked for extra on the side. The burger patties themselves were mediocre but will all the fixins, it was very good. The boneless wings were surprisingly big pieces. The bbq sauce was Smokey and slightly spicy. Solid choice for a wing sauce. This was the first time I've been to Elk City, but this has to be the best restaurant in town. We love it and they had a ton of good looking entrees on the menu. Everything sounded like something I would like. Next time we're elk city, we'll go again.

Route 66 Café at the Market may have been another stop for our Oklahoma Route 66 Passport, but this…read moreis the kind of place I would seek out even without a stamp involved! After several stops along the Mother Road, my wife and I were hungry--but we still had a long drive home. We decided to split lunch and debated between the chicken-fried steak dinner and the chicken-fried steak sandwich. Either way, chicken-fried steak was going to happen! The sandwich won, and it was an excellent choice. As a self-appointed chicken-fried steak connoisseur who has sampled them across Oklahoma, I can confidently say this one ranks near the top. The steak was tender, the breading was perfectly crisp, and they added just the right amount of mayo. Nothing fancy--just a really well-made and delicious sandwich. We also ordered fried okra, which arrived before the sandwich. It was piping hot, crispy, and cooked exactly the way fried okra should be. We happily munched on it while waiting for the main event. Natasha provided friendly, attentive service and brought us an extra plate so we could easily divide the sandwich and fries. Those small touches make a difference. The Route 66 décor and classic diner atmosphere added plenty of character. It felt like the perfect place for our final road-trip meal before heading home. Clinton is a little over an hour and a half from our house, and I would gladly make the drive again--especially since breakfast is my thing and that menu still needs to be explored! Passport or not, Route 66 Café at the Market is worth seeking out. Order the chicken-fried steak sandwich, don't skip the fried okra, and make sure you bring your appetite!

I made a quick detour off I-40 at Exit 66 to visit the iconic Cafe 66, just five minutes from the…read morehighway and impossible to miss. From the outside, the branding leans heavily into the Route 66 identity--logos are everywhere, setting the expectation for a nostalgic roadside dining experience. Stepping inside, however, the atmosphere takes a different direction. Rather than embracing classic Americana, the décor feels modern, highlighted by whimsical cow artwork adorned with flower crowns. It's charming in its own way, but not the vintage Route 66 ambiance I was expecting. One thing that deserves high praise is the cleanliness. The café is immaculate, from the dining room to the overall presentation, reflecting a team that clearly takes pride in maintaining the restaurant. The food, unfortunately, was less memorable. The oatmeal was overly thick and dry, lacking the creamy comfort you'd expect. Buttered toast carried an off flavor, suggesting the griddle or butter station could use a refresh. The signature pancake, dusted with a powdered sugar "66" logo, was visually appealing and easily the meal's most Instagram-worthy item, but it too was disappointingly dense. Where Cafe 66 truly shines is its service. Every staff member I encountered was warm, welcoming, and eager to help first-time visitors feel at home. Their hospitality left the strongest impression of the visit. In my opinion, Cafe 66 seems to be transitioning away from being a destination built on Route 66 nostalgia and toward becoming a dependable neighborhood café for the Clinton community. There's nothing wrong with that--in fact, it's probably the more sustainable business model. But travelers seeking an authentic trip back in time may leave feeling that the iconic branding promises more nostalgia than the dining experience ultimately delivers.

Amazing food and great service and sweet people and ambiance was perfect. The pork chops were…read moredelicious and perfect not burnt or anything just perfect.

The servers are always friendly and the patrons will usually strike up a conversation with you…read more Food and desserts are always spot on. Just wish they were ooen a bit longer and on Sundays.

This restaurant is located right beside the Hampton Inn and is very convenient to walk to. My…read moreco-workers went in and the aroma was wonderful. We were seated immediately and our drink orders were taken and brought out quickly. The server took our food orders and we waited about 20 minutes or so for our dinner to come out. I got the two meat plate with brisket, two ribs, fried okra, and green beans. The food was good. The BBQ sauces on the table tasted great. My favorite was the spicy one. The ambiance was very casual and welcoming.

I have to say that this Rib Crib was amazing we ordered a 2 meat lunch plate. I chose turkey and…read moreribs plate. Everything was fresh, the BBQ was juicy and luscious. My husband ordered a BBQ pulled pork sandwich with onion rings and it was juicy and delicious . Manager Jamie was very helpful and polite, herself and her team has this joint up and running. Definitely a go to any day of the week.