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    Zocchi

    3.8 (21 reviews)
    ModerateTuscan, Pizza
    Open • 12:00 pm - 3:00 PM, 7:00 PM - 11:30 PM

    Zocchi Photos

    ZOCCHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Da Nello

    Da Nello

    5.0(7 reviews)
    24.4 km
    •€€€€

    My husband actually noticed that Nello was recognized by Michelin for 2026!…read moreI made reservations for our first dinner in Italy! What an extraordinary dinning experience! We were greeted and seated immediately! We decided to order the prefixed menu and my husband also ordered the wine pairing! So impressed with the presentation! Creative and fun to enjoy! The flavors were phenomenal! Each course was introduced and new set of utensils provided. Utensils were placed on a flat decorative stone. First time experiencing the utensils placed this way! Wonderful way to place the utensils on the table! My favorite was the ravioli with liquid Parmigiano cream!! Reminded me of the Asian soup dumplings! I absolutely loved this ravioli! We selected the fish as the main course. First time eating Amber Jack Fish It was so delicious! So much fun to eat the Nello dessert with crackling sugar! No utensils! LOL We used our fingers and moist toilettes were provided! SWEET RIBOLLITA White beans, carrot, celery, black cabbage, white chocolate and olive for dessert! A healthy dessert with veggies that was amazing! The small pastries presentation was MAGNIFICENT! And every pastry was delectable! The wine paired with the dessert was a sweet sensation! I took a sip! Highest compliments to the Chefs and Team! Thank you! Highly recommend! Grazie for such a special night !

    This place is...chef's kiss...molto bene...it slaps; however you communicate that the food is Just…read more That. GOOD! We stumbled upon this while driving from Florence city center to the Tuscan countryside (USA tourists;) and yelp led us right. A limited menu with a few different tasting menus, we went à la carte and had the exploding raviolis and boar tagliatelle and they were both SO SO SO DELICIOUS! Small-er, but well appointed art deco-type decor...with one waitress and one sommelier...the wine recommendations were perfect! Things that sounded 'different' than what we are used to, just worked...and worked perfectly. Don't negate this place for its limited menu or combinations that you might not be used to, give it a try bc EveryThing we put in our mouths was top notch. Truly deserving of its Michelin Star rating. It's really that good. A closed-minded me from my youth would have written it off based on its pretentious-sounding dishes, but older, open-minded me did me a favor. Yummy in my tummy. Satisfying. Delicious. Don't miss out!

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    Da Nello
    Da Nello
    Da Nello

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    Il Feriolo - Beautiful builing in the forest

    Il Feriolo

    4.7(6 reviews)
    3.3 km

    This restaurant is a great place: both for the delicious food and for the fabulous location, in the…read moremiddle of the country side with views on the forest - it is at the entry of the beautiful region of Mugello. I went there for a lunch on a Sunday and after quite a road (do not trust googlemap which locates the restaurant in the wrong place! but if you take the correct road from Florence, it should not take you more than 25minutes) and i was really charmed by the place. The surroundings are beautiful and the building itself is an old typical one with stones and wood: charming. The appetizer plate (10€ for crostinis, vegetables, a bit of ham and cheese) was very good. Then the bistecca was also very good. We took it tartufata but to be honest, i did not taste the truffle taste; but the meat was very tender. With that, a (huge! i have never seen such a huge mushrooms, i wonder where this one came from!) funghi on the grill: delicious. The prices are very reasonable: the bistecca is so so much cheaper than in Florence... There was a wedding in another room so i guess you can privatize the place for special events!

    This was the best meal of my life. We were there over 4 hours (by choice) and had a huge selection…read moreof antipasto (fig wrapped in salami, some kind of dill sauce on fried polenta, prosciutto and cheese, etc). The primo was truffle penne, purple gnocchi, and ravioli bolognese. Il secondo was florentine steak (at least 7-9cm thick) and a side of wild boar. The wine was wonderful, two types were served: a chianti Classico and a typical Tuscan red. Our waiter explained how important it was to trust the vineyard and that they have bought wine from the same people for almost 30 years! For dessert we had cookies similar to biscotti and some kind of liquor to dip it in. We chose nothing from the menu and trusted the waiter for everything. He did not let us down. Would go again any time I am in Italia.

    Photos
    Il Feriolo - Truffle penne

    Truffle penne

    Il Feriolo - Florentine steaks

    Florentine steaks

    Il Feriolo - Antipasto

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    Antipasto

    Zocchi - tuscan - Updated October 2026

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