Zerda is very clean and inviting. Great wait staff and they have a really cool Ayran machine. The…read moreAyran was frothy and delicious. The Turkish pizza was tasty and made with high quality meat. The breakfast buffet was ok. The food was cold but flavorful. I think they should buy buffet hot plates to keep the food warm. Besides that I would definitely recommend.

Very good restaurant. I came here 3 times. I liked the tasty…read morefood and great friendly service very much. The Doner Kebap is very good. I recommend it.

Excellent place. Came here twice already. First time for Lahmacun with Turkish Cheese - Very good…read more Second time for Durum Doner Kebap. Just excellent. The Doner is by far the best one I have eaten so far in Frankfurt. Tasty meat, good veggies and a fantastic, homemade hot, red chili paste (some kind of Turkish Sambal Olek). Also, the interior is much nicer and calmer than your average Kebap joint. And the personnel is friendly, too. Highly recommended.

So at first I thought that with less reviews and all being so high, this guy definitely got his…read morefamily to rate him. But honestly after having the food it was amazing !!! We had Chico steak house the previous night and thought that was amazing but this definitely kicked it out of the park. Dishes we ordered were lamb chops, beef kefta, and falafel... All were amazing

There is nothing better than having a friend play tour guide in a new, foreign city, as you're…read morebound to end up at spots you would not have found on your own. I learned while visiting Mannheim that the city has an enormous Turkish population, and therefore it has dozens of Turkish restaurants. Uzun Tasfirini is acclaimed as one of the best spots in the "Little Istanbul" neighborhood, specializing in pides. Pides (pronounced "pea-days") are the Turkish equivalent to pizza. This snack food is a large flatbread topped with ground lamb, tomatoes, and spices, which bakes in a wood-fired oven for less than 10 minutes. It is then cut into squares and served with peppers, parsley, and lemons. You assemble the peppers and parsley yourself, squeezing lemon over your pide before you fold it up and indulge in this pizza treat. It's a simple, delicious dish that you can't miss out on if you're in Mannheim or are feeling homesick for a slice of pizza.

If you find yourself in Mannheim, you can't do better than Uzun. This small place specializes in…read moreTurkish pides, all of which are freshly baked in a huge wood-fired oven. A fresh, filling meal including a drink will run you about 6 Euros, which is hard to beat. To start, order the mercimek corbasi soup, a lentil soup made fresh in house. It comes with fresh baked Turkish flat bread, lemon and spices. For the main course, there's a variety of pides to choose from, but my favorite is the spinach & feta -- freshly chopped bright green spinach mixed with creamy cheese, engulfed in homemade Turkish bread, with generous brushed butter on top, crisped to perfection. Heaven is a place on earth with you.

If I could give 10 stars I would. Believe the hype, this place is SOOO good! The meat was…read morespectacular, the restaurant decor was culturally focused and beautiful! And the service was great. Seriously, try them!

The food is very tastey and delicious .price is resunable…read more The environment of restaurant is nice and healthy