Excellent vibe and delicious smoothies at about 8.5€ each. Really enjoyed my time here and I would…read morerecommend it. I had the protein smoothie, and loved it!

Great place quite close to Frankfort main station I really like the atmosphere and there is always…read moresomething new to try It is a little bit *expensive* but you can taste the quality and freshness Would definitely recommend this place

If you are looking for something light but taste better than the meat version, this is the place to…read morecome. From all the places in Cabramatta, Canley Vale, this is the best one I have found. I am a regular here. This time I had the duck salad and peking duck. Fancy things. The only problem is that it is small and get packed very easy, you have to get in early.

It has been about 1.5 years since my initial review, so I feel that it is time for an update and I…read moream happily awarding 5 stars this time. I have gotten meals from Veggie House countless times by now and introduced friends and family to their food. Absolutely everyone loved it. Even my father who usually has no love for "fake meat". Absolutely everything I have tried, tasted great but my absolute favorite is their Chhole Naan. See, I am usually not that much into rice - which is the standard side for a lot of dishes, of course. Chhole Naan however is like a spicy channa masala with potatoes and onions - and it comes with naan bread instead of rice. I gave it try just this week and fell totally in love with this dish. The service also continues to be great. The place is run by a very nice guy and all his employees (= family members??) are super friendly as well. I am really glad to see that their business is doing well (- it is always packed around lunch time and they have 3 drivers to deliver the online/phone orders). :)

As a world traveller, I love different ethnic cuisines. Ethiopian is in my top three. As a native…read moreFrankfurter, I love exploring my birth city's restaurants. Therefore, I discovered this hidden treasure years ago. (Before that I tried a couple of other similar venues in the city and was disappointed.) I first learned about Ethiopian food in Atlanta, GA in the early 80's while attending university. Good versions and bad versions. Since then I have experiences both in diverse places such as Boston, NYC, St.Paul (MN), Los Angeles, San Diego, San Francisco, Oakland, Sacramento, Houston, Paris (F), Rome (I), Berlin (D), and some cities I don't remember. Lalibela in Frankfurt is one on the top 5 restaurants. The food is authentic and flavorful. Both veggie and meat dishes. (Many times only the meats are spicy and the veggies are bland.) Plus the owners are a true delight. Friendly, cheerful, they showcase their culture. We were just back yesterday with my best friend from college in Atlanta. She has been living in Hamburg for decades. I had not seen her for over 30 years. She came to Frankfurt to meet up with us while we were in Germany. I offered her several different cuisine options and she wanted Ethiopian. She loved all of it. Nostalgic flavors. Authentic smells. Plus the amazing hosts! We will always call me back.

We were on a European tour and on our last night we stayed in Frankfurt Germany. Initially we…read moresought German cuisine but didn't find anything that interested us. A google search gave us LaLiBeLa Ethiopian food. None of us had ever tried that before so decided to give it a go. The place is very clean and comfortable. The owner was serving us and she was one of the nicest people you could ever ask to meet. One of us has very specific dietary needs and she went out of her way to make something that fit the bill. She succeeded! If you're in Frankfurt and want to try something different and delicious, you won't be disappointed if you give LaLiBeLa a try!

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.

Oh yeah! This tiny…read moreplace is a short walk from a major indoor food market, and it's absolutely worth a try. We wandered in just looking for some simple ramen, and left with full bellies and eyebrows arched out of surprise. I had a simple chicken and rice bowl, and my friend had the vegetarian ramen. We were both skeptical about a vegetarian ramen, but WOW! I had to steal a few spoonfuls of the broth to pour over my rice, and it was a great decision. This was my first time having a chicken bowl and I never suspected such a small dish could have such a mighty impact on my palate. It's a simple chicken and rice bowl, with fantastically simple yet elevated flavors (great texture on the chicken). Absolutely put this place on your list the next time you're in the Altstadat area.

Place is small but food comes out fast…read more I arrived a minute before the place reopens (or so I think) in the afternoon (which is 5:30pm) and they were almost full. There were kind enough to put me at the bar. I got the Tonkotsu ramen with Chili oil and it was divine and bursting with flavor. Noodles were done perfectly and I had a marinated egg that was cooked to perfection. There was a line of people outside waiting when I was done. Really glad I came since I had a taste for Tonkotsu since Ichiran in NYC.

I work in Deerborn, Michigan, USA, which is the highest concentration of people from the Middle…read moreEast of anywhere in the world outside of their home countries. The food there is stunningly good, so I know what great Middle Eastern food taste like. And, I have to say this absolutely qualifies. If I close my eyes, I would swear that this were prepared by someone back home. The hummus is silky smooth, and flavorful without being overly garlicky. The tabouli is fresh and light, with just the slightest hint of mint to it. But, the falafel is the real star here. Falafel can be done in a way that's too greasy, but this is crisp and tasty, exactly the way an expert at the cuisine prepares things. Even better, the prices are very reasonable. And, because everything is prepared in a way that's not heavy at all, you will feel compelled to eat more. This is a very good thing indeed. The place is very small, with enough room for maybe eight people to sit, so you may want to order this to go.

Woow woow woow, how good was our lunch. We ordered Falafel Plate for 2. When Plate came Staff…read moreexplained us what was what, but I already forgot the names.. But we had some humus (noomz), some kind of pepper "humus" (very yummy), vegetarian döner, parsley salad (love this one), some more sauces and some fried vegetarin very very delicious things (sorry I don't know the names:D). But FALAFEL is tooop, I have never tried soo delish falafel, it has really special taste. Pita Bread also yumm!

This place was amazing, definitely was busy but the wait for your food was perfection. I sat down,…read moreordered my food and food came out less than 30 minutes tops.

The food here was amazing. The waitresses were really nice and the ambience of the environment…read moremakes it feel like home.

My friend from India recommended this chain to me. The menu was vast with different South Indian…read moredishes. We opted for the Thali and the Masala Dosa. Both dishes were well prepared. We went for lunch and there was no wait.

After Amsterdam we had a brief stop in Frankfurt. Upon arrival we decided to go have lunch at…read moreSaravanaa Bhavan. The location isn't the best but this is a great lunch option. Delicious dosa for a reasonable price.

Service was impeccable and the food was superb. I would recommend that any of my friends and…read morecoworkers visit this wonderful hole in the wall.

Overview: an old time German restaurant that's a bit on the touristy side…read more Food: tried to order the normal goulash, but waiter up-sold me to the wild game goulash. Goulash was decent. Didn't care for the spätzle. I should've had the normal goulash. We ate a second time a few days later, and the sausage plate was very good. The frankfurters in particular were awesome! Drinks: good draft beer Service: better than average for Germany Ambience: folk old-time German restaurant Payment: cash only Overall value: average Misc: 2 minute walk from the Westin hotel; no WiFi

I liked the reviews and went to Club Voltaire for some fun. I was surprised at the low prices, a…read morelarge number of drinks, good music, decent design and excellent service. The visitors are decent, but there are some strange ones, but otherwise everything is very good

Gr8 place 2b!read more