I could not be more pleased. The food was outstanding. I can't tell you the name of my dish, but it was venison cooked medium rare, seasoned to perfection, over a bed of risotto, and with a wine-based gravy. The appetizer with scallops was perfect. And to my surprise, the appetizer was spicy. Dessert was a traditional Belgian pastry. Freshly baked, filled with cream, and covered in chocolate.
I was with a group of around 12 people, and everyone loved their food.
Service could not have been better. A much larger group than expected showed up, and the servers immediately rearrange the tables to make everyone comfortable. read more