Good and well stocked bakery. There are sweet breads, fruit pies, rolls, croissants, coffee, salty…read moresandwiches, cheese/meat sandwiches and plenty of cherished Swiss tea-time and breakfast sweets for any gourmand and occasion! There are tables inside and out. They sell choco-filled rolls, croissants and there's a separate espresso station in the back. Tables are broken. Review: 4

Visiting Basel before the New Year. We went back three times. Wonderful pastries and coffee!read more

Huge selection of flaky, buttery pastries that changes often. A great place to grab breakfast -…read morevery reasonable prices and delicious!

Absolutely fantastic place and choice of french patisserie, cakes and quiche! Make sure to be early…read moreon saturday mornings as otherwise u have to queue up... They offer a vatiety of different yummie cakes and fillings and are happy to decorate it based on the occasion (pre-order)

Based on the perpetual queues this must be the premier Boulangerie in St Louis. There is a wide…read morevariety of traditional breads but the cakes are outstanding. Good sandwiches too.

Three words- Almond Chocolate Croissant. Before swimming down the Rhine River, we popped into this…read morepopular bakery due to the crowd surrounding it. "It has to be good," we thought. Yes, yes it is so good! It's tiny inside by the staff keep the flow running. Both my daughter and I loved their croissants.

I visited this bakery in a few weeks ago and the service was terrible. The person serving me took…read moresuch a long time to gather my order and when I mistakenly took someone else's drink because it was placed in front of me, her colleague was extremely rude to me. It was very embarrassing because the cafe was full and people were then paying attention as a result. Both colleagues were then talking to each in German while myself and my mother figured out the order ourselves. With the only tiny surface available which is inconveniently placed before the card machine, my mother tried to put a lid on her coffee and a rude insensitive customer pushed into her to pay and the coffee spilled all over her hand. The person behind the counter said nothing and only thing she did was hand over a dirty cloth. It was the worst service I have ever had in a cafe, which is a pity because the goods they sell are of high quality.

What an exceptional find here in Basel. It's National Swiss Day, so many places are closed, but not…read morethis one. We came here for breakfast and will go back to get artisan chocolates later. I had an exquisite fresh pain au chocolat that was filled with luscious, artisan Swiss dark chocolate. The croissant itself was also covered in a light sugar glaze. I've eaten a lot of fresh French pain au chocolat in my life and none compares to this because of the higher quality chocolate. The orange juice is freshly squeezed. The coffee is quintessential European-doesn't taste like burnt beans nor is it like high octane diesel (is it clear I detest American coffee?) Everyone loved their breakfasts. One friend had an egg salad sandwich that looked like it was fluffy, deviled with lots of paprika. Another had a pain au raisin. Service was excellent, too. This is worth your visit if in the area.

If you're going to buy chocolates from one shop in Basel, it needs to be from here…read more First, look at the window and you will see a platter of the most beautiful leafy object dipped in chocolate. If you're not familiar with it, it's a golden gooseberry. To be exact, it's liquor-infused golden gooseberry dipped in a superb, no preservative dark chocolate. I swear I thought I died a little eating these decadent nuggets of chocolate fantasy. If Americans think chocolate covered strawberry is the bomb, wait till you taste these. Cost be damned, these taste so orgasmic that after sampling two, we returned and bought a dozen. I kid you not! The sales lady was super nice (when she's not frazzled). We asked about longevity and she replied honestly, no more than 5 days. We also bought a selection from their truffles and a truffle bar (red wine). All the truffles are completely preservative free. Some of their bar types are truffles which are also preservative free. Other bars do have some preservatives. In case you don't know, the vast majority of chocolates in the market have preservatives; that's how they last longer than 3 months. No preservatives chocolates typically have a shelf life of 6 to 12 weeks only. EVERYTHING was consumed in less than 3 days. SO GOOD! Be aware it's not cheap. The guy ahead of us in line bought a big box of 750 gram and paid about US$90 for it. That is love! LOL

Fairly large - it's all relative - bakery located just off Claraplatz. It's Switzerland, so you'll…read morefind that pretty much every baked good is going to be tasty. We went with a marzipan-based cookie. I'm not a fan of marzipan, but even I could appreciate that this one (with a layer of chocolate on one side) was a good rendition. They also have a wide selection of breads, sweets, and seasonal (the start of the Christmas markets was a week away) delicacies.

Sehr feine Baekerei. Die Employees sind freundlich und taeglich voller guter Laune. Der Grund…read moreweshalb 2 Sterne weggenommen wurden, sind der Mangel an Oeffnungszeiten am Samstag und Sonntag. Ausserdem war an unserem letzten Besuch fast jeder Artikel falsch markiert mit den kleinen Schildchen. Good sandwiches. Review: 3

Wood oven and hand made croissant. Delicious. And expensive. The Napoli bread was wonderful as…read morewell. The fresh squeezed orange juice was delicious. Overall it's not inexpensive but the bread is absolutely delicious. Nice spot as well. It is in a lovely courtyard just a few short steps away from the bustle of marktplatz. They have sandwiches and iced teas as well.

What can say? I hate superlatives, but this might be the best chocolate in the world…read more The most famous is the Whisky-Stengeli, and it's just...well...it's...ah, words can't really express the ecstasy one feels when eating one of these. The Schoggigipfeli is beyond any chocolate croissant you've ever experienced. Get there when it opens, and you eat them while the chocolate is still hot. Caution, they often sell out before lunch. My personal favorite is the burgdorferli, (I hope I'm spelling that right) It's the same chocolate as whiskey stengeli, but without the whiskey. If you don't have the Geld to drop on the Whiskey-Stengeli, please, please, please, get this, you will not regret it. Please, if you you find yourself in Basel, make this a priority stop, it's only two or three stops from the SBB. It's just as important as any museum you will visit. The very, very best of Switzerland.

My friends and I stayed at an Airbnb just around the corner from this bakery. We visited it twice a…read moreday for the three days we were in Basel. The almond horns, fresh rolls and the sausage rolls were a must for breakfast. The whiskey chocolates were absolutely fantastic! I was just sorry that they were too delicate for me to tote around for the week I was on a river cruise, so that I could bring them back to the States. There was a lovely lady who spoke English and who had the most beautiful smile and serene attitude from opening at 6:00 a.m. till closing at 6:30 p.m. This bakery is superlative!