Ordered takeaway from Barfüsser for a celebration, and they really came through with a beautiful…read moreand generous sushi platter! Everything tasted wonderful including the miso soup which is not pictured. It's a bit on the pricey side even for Zurich, but sometimes you should splurge a bit for quality sushi in a land-locked country

The unagi was quite respectable, with very fresh rice, plenty of sweet sauce, and well-barbequeed…read moreeel. The lunch special (bowl of miso, 3 nigiri, some futomaki, and some simple roll slices) was less impressive --- clearly the tail end of the day's prepped rolls, with the rice a little soft for my taste. The fish on the nigiri was still great, and the futomaki were fun (sprouts?), but the plain maki were pretty plain, and the white miso was more crunchy (onion perhaps?) and less flavorful than most of the versions I've tried. Barfüsser claims to be one of the oldest gay-friendly bars in the world ("oldest continually operated", perhaps?). I stopped by during the after-lunch lull for a little sushi --- fine time to try the fish, but it was fairly quiet and didn't get much of a feel for the denizens.

Super clean and very inviting . Great bar menu options with mock tails as well. Ordered a few…read morestarters and everything was amazing stop in for a great late night dinner option! Service was amazing the whole crew was very attentive and polite. Easy to find and great menu.

Yen's has very good food and their fish is very fresh. The restaurant was quite busy when we came…read morebut luckily we only needed to wait a few minutes to get a table. We were a party of 3 at 8pm on a Thursday. The wait staff is friendly and spoke English well. I ordered the Yamato bento. It had good portions of rice, salmon teriyaki, sushi, sashimi and rolls. We also ordered tempura roll and it was very good. I would love to come eat here again

Hato is nothing short of Genius, this may have been the best Asian I've eaten in my life, from the…read moreimpeccable staff, the absolutely gorgeous place, the presentation, the location and the phenomenal food, this place is a must visit when in Zurich. I had the most amazing duck salad I've ever had in my life, with a lemon lime vinaigrette fresh finish, a beautifully prepared perfectly cooked sea bass, accompanied with the perfect sides. I was so full but could not leave out the beautiful desert. Hato is on my top 5 list with Joel Robuchon, French Laundry, morimoto's and Alain Ducasse's worldwide places. Greatness all around...5 stars!!

My friend and I were celebrating her birthday so I was looking for something special. We both like…read moreJapanese fusion food so when I heard about Hato I knew that this was the place we had to go. I looked at the menu before going and was super excited but to be honest, the host was not very friendly at all. She gave my friend and I a look and apparently we were not up to her standards or maybe she is a snooty person? Our waiter had the same attitude at first, he did not give any explanation on the menu, except that he volunteered info that we could opt for a glass of wine instead of a bottle if we wanted to save some money (not kidding!). However, when the food arrived we were in heaven! All the dishes were AH-MAH-ZING. I honestly don't know what was the best: the Hamachi with yuzu & truffle was super delicious, the dressing complemented the fish instead of overpowering it. I was super hesitant about the eggplant nigiri sushi but my friend wanted it and it surprised me pleasantly. In addition, the sashimi was by far the best one I had in Switzerland. I also want to point out that the matcha chiffon cake was a big hit, even for people like me who are typically not big on desserts. I must also admit that our waiter seemed to mellow up once we ordered food and drinks, he was very happy to give us recommendations of Japanese whiskey to finish our meal and the manager gave us free shots to end the evening - so I guess the initial awkwardness disappeared. However, I still think that restaurants should be welcoming to everyone, regardless of how much they spend, hence, I am not giving it a full 5 star review. So this is a super high 4 star review, overall I had a great night at Hato, maybe 5 star is in their future because I will definitely revisit.

Its fresh sushi, rich ramen broths, artisanal gyoza, and friendly service make it stand…read moreout--especially in a cozy, low‑key setting. Ideal for a relaxed lunch or dinner, though best with a reservation due to its size. Pros: * Fresh, generously portioned sushi -- reviewers rave about "huge fish portions" and delicious, high-quality taste . * Top-notch ramen-- Tonkotsu and Tantanmen are consistently praised, with one reviewer noting the "delicious Tonkotsu & Tantamen Ramen, authentic flavors, carefully prepared fish, and friendly staff" . * Homemade gyoza and sauces--a highlight for many, "Hand made Gyoza. Even the sauce they serve is hand made" . * Warm, attentive service in a small, inviting space . * Great value for the quality, mid-range pricing around CHF30-40 per person . Cons: * Limited seating, as it's a cozy, compact restaurant--better reserve ahead. * Slightly on the pricier side for ramen or gyoza (~CHF10 for 4 pieces), though fans say it's worth it .

I really don't understand the other reviews for Maki Haus. My friend and I made a reservation for a…read moreSaturday evening at 7 pm and I was really suspicious that it was completely empty when we arrived on a Saturday evening. We ordered the sashimi mix, the hamachi carpaccio with ponzu, some marinated tofu and sake. We were told that they were out of hamachi so we choose the salmon carpaccio instead. The food was simply disappointing: the salmon carpaccio with shichimi sauce was not sliced thin at all. It looked like salmon sashimi with what looked like a bland black bean sauce. The sauce has not at all the spicy shichimi sauce I was expecting. The sashimi mix was even worse, it was simply sad. It consisted out of 6 slices of tuna and salmon sashimi of very low quality. I swear, I've had better sashimi at the supermarket. In addition, the waitress was rude, she was constantly chatting about on her phone in Mandarin and when we asked for a suggestion of another dish she just shrugged. I asked if they had Yakatori but she seemed to have no clue so we decided to go somewhere else to continue eating. Yes, we went to a second restaurant that evening, unfortunately that was after feeling hugely disappointed by Maki Haus and dropping 90 CHF. Not going again.

Excellent service, fast and very friendly. Casual ambiance but beautiful decor inside. Very clean,…read moreand absolutely a place of comfort and good food. This restaurant offers plenty of seating for groups of 2-4 people. Additional seating at the bar as well should you be dining solo. There are limited vegan options on the menu, as well as ramen options. Restrooms available to customers and can be found downstairs.

One of highlights of our trip! This is one of the nicest sushi restaurants I've been to in…read moreSwitzerland. The food was fresh and delicious! The poke bowl my guest had was delicious. The ramen bowl I had was rich and delicious too. The ramen was vegan, and it had a hearty and meaty flavor. The service was very good too. The server was attentive and very friendly. The restaurant had a nice modern decor. We were shocked to learn it was a chain restaurant with its unique feel! Definitely recommend!

You know why this place is good? Because they have the fake Japanese food in the window display…read more ^.^ Actually, the food did taste pretty authentic. My buddy and I had the donburi meals, complete with a side of tempura and miso soup. The only caveat to a similar meal back home is that I paired it with a glass of prosecco, but my dining partner did go the traditional route with hot green tea. The restaurant was pretty quiet to the point where I felt I had to whisper when talking, but it could have been because we were early to dinner and the place wasn't filled with customers yet. Once again, good food, but at Zürich prices.

This place is quiet and clean. I had lunch here with my sister. We had Katsu don and Ramen. The…read morefood was great and portion was pretty good. The waitress was very kind and friendly. I would go back to have more if i happen to be in the area again.

Not impressed and don't love it but for Zurich sushi, it's not bad (I guess...). We only had the…read moresashimi, spicy tuna futomaki roll and seaweed salad and it was 25 CHF/person. POSITIVES: a lot of variety and not just sushi, seaweed salad was yummy, outdoor garden seating in the back NEGATIVES: they only have salmon and tuna for raw fish, average quality sushi, spicy tuna was strange and no English menu. Still have not found a very good sushi restaurant in Zurich but I'll keep trying!

Went to get take out, they had special bento boxes for taking out which was nice. It was a very…read moreshort wait and people were really friendly.

Experience was overall ok- prices acceptable, food tasty, service correct. I just have to say that…read morethe amount of plastic used is just exaggerated. Whereas I understand that lunch box contains some plastic elements, could have less inho BUT sauces containers and soya sauces on each table in plastic bottles were just too much. I don't think I would go again.

I fell in love with Sushi Shop when my partner and I first discovered one in Niece, just months…read morebefore we flew to Japan for the 1st time. In Switzerland, it's especially popular with lunch time shoppers, but I love it for the pleasant ambience, friendly staff and deliciously varied menu all of which are best experienced in evening. Sushi and Switzerland aren't normally two things that go hand in hand. For starters, the sea is a long way away. On top of that, prices of imported food are kept high to encourage eating local goods. With that context, and the 15 or so Japanese restaurants I've eaten at in Zurich - Sushi Shop is absolutely fantastic. My partner and I will be eating here for weeks yet.

So pretty inside. The sushi varieties are plentiful and well presented. You order by writing your…read moreitem number and quantity on a small pad and then a runner brings them out as soon as they are ready. It was packed and we were a party of 5 without a reservation and they accommodated us within a few minutes. Really good sushi.

Meet up dinner in Zürich with three friends I booked ahead using their website (Thank you, Google…read moreTranslate) and we arrived on time. We were seated immediately and provided menus. Drinks were ordered including wine and sake and beer. When the drinks arrived, we were able to order a whole mess of sushi and that took about 35 minutes to arrive. A lovely plate and we demolished it. The food menu does have English pages, the drink menu (or at least, the one we were handed) did not. However, it had pictures and we were able to point to what we wanted and that all arrived without trouble. It is a lovely restaurant. Masks required when up from the table, staff masked, partitions between the tables and yes, COVID QR codes were checked and scanned. Excellent sushi, great service, a delicious meal. [Review 16487 overall - 36 in Switzerland - 1995 of 2021.]

This is a really neat restaurant, and the food was great! We were able to get seated right away and…read morethe service was nice and friendly. We started with some wine drinks, which were ok but really nothing amazing. The ramen was really tasty, but didn't stand out as one of the best for me. I got the spicy one and it was nowhere close to spicy. The miso ramen had great flavor, but again wasn't anything special. Definitely a solid ramen spot, but I think the food and drinks could use a little something to add to the pizzazz.

This was my first Swiss Ramen stop out of the 3 places I've had bookmarked for their ramen. So I…read morewas quite excited to give it a try. I ordered their Shoyu Ramen, originally I wanted to try their tonkatsu ramen but they unfortunately sold out for the day, mind you...I came in 50 minutes before they closed . The brothe was delicious and hearty but it lacked the dense weight a Shoyu ramen should normally have. The chasu was interesting since it's not your traditional Japanese pork but of swiss origin; wasn't bad, just wished it had some more flavor to it. The noodles were any typical ramen noodles you can get a basic ramen shop, I wish they served it in some firm wheat ramen noodles Overall, it was a decent experience. If I'm ever around the area again, I plan to try their tonkatsu ramen as that was my original goal.