We had spent two lunchtimes in this delightful restaurant. Leaving, on both times, totally full…read morefrom eating 'filled to the brim' wraps and my gigantic baked potato. So, we decided, to give a go one evening. We are so glad that we did. First thing that hit us was the waiters memory of serving us before. We were then treated like old friends. While starting a bottle of delicious white wine we decided on treating ourselves to the best steak in the world, a chateaubriand. We have eaten this before and did realise the expense of this wonderful piece of meat. I London you expect to pay a minimum of £65 for two. The shock on our faces looking at the price on the menu, £20 for two. No contest. It arrived at our table in one whole piece. The waiter carved at the table, checking that it had been cooked to our satisfaction. Laid on plates with accompanying vegetables. The steak melted in our mouths. Beautiful. After this a break was needed but we were never rushed. In fact we had no room for a dessert so opted for a cappuccino and Irish coffee. Another surprise, the Irish coffee was a work of art. We had to take a photograph. Also the Irish coffee seemed to have very little coffee in it LOL. All in all, a wonderful evening and a fantastic dining experience. Service was second to none, food was top of its class. I would advise anyone to give this restaurant a try, you won't be disappointed. Try it for lunch and/or dinner, as we did.

Great new restaurant by the Göcek seaside, with an excellent selection of homemade meze! Thumbs up!read more

This is my go to place whenever I visit Dalaman. It is employee owned kind restaurant and bar…read morewhere you can also find traditional food. If you wanna get a large group together to eat, here is the right choice. Owners are friendly and you can really have nice conversation with them. They know the area very well and so you can have their recommendations. Btw, chef Gulbahar is a great cook. Portions are generous. They are also selling borek, icli kofte (wheat stuffed with meat), manti (turkish dumpling) and sarma (stuffed grape leaves) to go.

Baris is a great spot to wait out the noon sun. Whenever im having a walk in the centre i pop in…read morefor a cold bre. Definitely reccomended! Theres also a good top 10 cafes list here if its any help to anyone https://www.marmaristraveller.com/top-10-marmaris-cafes

Wonderful respite in a hot humid place. Cenz Bozdemir is a gracious host. He inherited this place…read morefrom his father, who inherited it from his father before him. We had some pizza which could have been more flavorful, I asked fir sources and hot sauce to jazz it up. Mostly we sat and people watched and drank cold beer served in icy glasses for 10 lira each. Great service and lots of English speakers to help

Excellent food. Gorgeous view. Attentive staff and the fabulous "fish doctor" debones your fish at…read moreyour table. My best meal in Turkey by far.

Excellent service/mood/food. Love that it's hidden away from the city center and in a quaint little…read moreneighborhood. Will definitely be stopping by again!