This is my go to place whenever I visit Dalaman. It is employee owned kind restaurant and bar where you can also find traditional food. If you wanna get a large group together to eat, here is the right choice. Owners are friendly and you can really have nice conversation with them. They know the area very well and so you can have their recommendations. Btw, chef Gulbahar is a great cook. Portions are generous. They are also selling borek, icli kofte (wheat stuffed with meat), manti (turkish dumpling) and sarma (stuffed grape leaves) to go. read more