This was the most fun dining experience! The restaurant is along the river with shaded outdoor…read moreseating. We ordered the Turkish breakfast and meatball skewers. Both dishes were average and I wouldn't recommend the meatball skewers- they were dry. The best part is feeding the turtles and ducks. We learned that ducks love tomatoes and turtles love cucumbers. Seeing their little faces made everything wonderful. I would recommend trying this place. It's a fun experience.

From the owner: Aile işletmesi olarak yoluna devam eden restoranımızda kahvaltı,gözleme,Türk yemekleri,İngiliz…read moreMutfağı,pizza,güveçler,kebaplar,tavuk yemekleri,balık,makarna, hamburger ve sandviçler ve önceden sipariş edilebilen yemek çeşitleri yer almaktadır. Restoranımızda alkollü alkolsüz içecekler mevcuttur. Paket servis imkanı vardır. Dağ manzaralı ferah bir yapımız vardır. As a family business our reataurant serves Turkish and English breakfast, pancakes, Turkish cuisines, English cuisines, pizzas, pastas, casseroles, kebabs, chicken,fish, burgers and sandwiches, and order in advance menu are served. We serve alcoholic and nonalcoholic drinks,. You can takeaway your food. We have a mountain scene and a peaceful space.

Nice restaurant overlooking the river with superior service. The staff is extremely kind and…read morehelpful describing the dishes. The sea bass was incredible! I highly recommend the sea bass entree. Minus one star because the calamari and lentil soup needed more seasoning. The evening setting was nice surrounded by trees and the river.

I was in Dalyan for a yoga holiday where most of our meals were catered but we had 1 night out for…read moredinner in town. This place was recommended by our host as it's a lovely place by the river and has a good variety. We had quite a large group of about 12 and they were very accommodating by moving around tables so we can all fit. I shared the seafood meze to start and I suppose I didn't have much expectation but majority of it was sardines. I don't mind them but I was hoping to have more of a variety - especially when it was about 30 Liras. There were a few small shrimp and calamari but overall wasn't too impressed. I had the stuffed calamari which was grilled and filled with cheese and herbs. It was tasty but felt a bit greasy and didn't seem anything too special. I had a bit of my friends aubergine and meatballs which looked really good but lacked a bit of flavour. I also tried the vegetarian casserole and it was good but also a bit too greasy with oil. I can't really compare it to other restaurants in the area but compared to other restaurants I've been to in Turkey - it really is just ehh.