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    Yetti Balls Snoballs

    5.0 (1 review)
    Closed 11:00 am - 8:00 pm

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    11 years ago

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    Cajun Fresh Market

    Cajun Fresh Market

    3.9
    (18 reviews)
    15.5 mi

    Fun little market on the side of the road - we'd passed by the signs advertising "Hot Cracklins"…read moreand we had to make a stop. Lots of meats in the freezer section - we picked up stuffed pork chops and alligator patties. As we were checking out they just loaded up some fresh pork cracklins and we got a cup of those. So good! It's heavily seasoned so if you can't have or don't like salt, maybe see if they have any unseasoned. We also tried the gator balls - not my fave (tasted like maybe there was crawfish or crab mixed in) but ok.

    I've stopped by this place many times but only gotten things out of the hot box. They have very…read moregood choices of anything you can think of in their hot box, I'm a huge fan of that alone. There's a bunch of fresh fruit and vegetables for sale as well, and some nice decor for the home and all. Just looking for a snack, a real bite to eat, fresh produce for the house, this is a good spot for sure. I finally decided to try some of their real food so I called in a shrimp poboy and fries. I must say the shrimp poboy is definitely up there with the best I've ever had. They had a great amount of mayo, and the lettuce and tomato were fresh from a garden you can tell which made the sandwich much better than going to a chain restaurant or something of that sort. Poboy is pretty big with plenty of shrimp, fried perfectly, great bread selection too. Now the fries...the saltiest fries I've ever had in my life. You can zoom in on the picture and count every grain of salt on each French fry. I love salty foods but I couldn't even handle these fries. Otherwise, this would've been a perfect 10/10 meal. It was $21 with a large fountain drink. I will definitely be back for more food.

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    Inside3
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    Front view
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    Bourgeois Meat Market

    Bourgeois Meat Market

    4.5
    (59 reviews)
    13.1 mi
    $$

    While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

    Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

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    Deli treats
    Deli treats
    Best hog headcheese & pepper sauce!!!
    Best hog headcheese & pepper sauce!!!
    Zeke enjoying his first knuckle bone.

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    Zeke enjoying his first knuckle bone.

    Yetti Balls Snoballs - shavedice - Updated August 2026

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