Steaks were seared to perfection..... Usually it's a great…read moreidea to book ahead of schedule as the business is busy on weekends and I have been turned away due to overcrowding and long wait times.... Just a tip. As for the atmosphere, I wasn't paying any attention because I'm couldn't pull myself away from from one of the best Porterhouse cuts that was cooked perfectly to "well done" as I requested. And that is not an easy thing to get right when you are mass cooking steak like that. Usually other places either cook it too high and the outside looks done, but

Been here twice and both times I have been 100% satisfied. Told my friends and wife that it's the…read morebest steak that they will ever have and of course they didn't believe me. We are from the states and we've had steaks in Texas etc... And NONE compare to these! Tonight I made believers out of my wife & friends. The first time I went was February 2013 and tonight was the second time. Hasn't lost quality or flavor... Service is great too! Please bring a little extra for a tip, they deserve it.

BEST RESTAURANT IN…read more.. I'd say: UNDERSTATED PRESTIGE is the best way to summarise this FRENCH restaurant. AN EXQUISITE BLEND OF TASTES in each dish. Yes, this place is fine dining, and it is much more than that. I hate to admit it, however this place could be my favourite restaurant. Shame it is a couple of hours drive from where I live. This is the second time I've eaten here. The first was seven months ago, and one waitress remembered me and where I sat that first time. One way I know this is a good restaurant is the standard of service doesn't vary from the same high standard from waitress to waitress. This time I started with the scallop soup, followed by a special of the day, Barramundi. I finished with the vanilla cheesecake. Each dish was a joy to look at. And, as previously mentioned, a delightful combination of flavours expertly combined. Against: Portions are small, so you are likely to want several courses.

Great like place we found by accident! Great local roasted coffee. A big range of fresh home made…read moresoups and toasted sandwiches. Reasonably priced compared to the cafe around the corner!

I have never had food in Ballarat that was better than this. The service was amazing and the vibe…read moreof the restaurant was great.

From the owner: Modern Asian Cuisine, cocktails, share platesread more

Stopped in for a quick snack on our way to Adelaide and was blown away by this cute little old…read morefashioned diner! Historical ads and pages from the Woman's Weekly Magazine paper the walls (think 1950s and earlier) and you must make a quick trip to the restroom to check out the decor! Lamb, feta and spinach sausage roll was absolutely delicious - big enough for a decent snack for two and perfectly balanced with the gaminess of the lamb and the saltiness of the feta! Tempted by the HUGE biscuits but needed to get back on the road and not in a food coma!! Stop by.. The food and the atmosphere is awesome!!

This local favourite is so much better than it looks. A wide variety of rolls and quiches and cakes…read moreplus some creative extras eg fruit salad ( pineapple and berries) with chia yoghurt Watch out for homemade iced tea on hot days.

This place was nothing short of awesome, right from the really cool entrance that is the alleyway…read moreright to the huge range of beers they have, not just on tap but also behind the bar. In fact, I believe they have something like 100 beers available, which is almost reminiscent of Belgium. The other really cool thing about this place was that there were a heap of painters here when I was visited, which certainly added quite a lot of character to the place. Oh, and of course, we can't forget the beers.

Really recommended place. Good atmosphere. Some course's…read morename on the menu are very interesting. Such as ' Lost in a forest ' ,'Nice to meat you '.

Looks like a takeaway store, but the food was awesome. We dined in, wine was good. Had the…read morechicken parmigiana, was amazing! Huge! Mates had steak. Perfectly cooked. Great coffee too. Thanks guys, great experience all round.

This is the genuine article. It doesn't get more Greek than this east of Lesbos. The menu is…read morelimited because every ingredient is scrutinised for freshness. Take their recommendations. My brother always orders the lamb cutlets. I could eat their moussaka every night Beautiful salad with everything. Mmm. Taste that goats cheese.

Coffee is A+++ Reece makes a great coffee, always temperature perfect. I would also recommend their…read morehomemade sauces.

Coffee was perfect and menu presented many options. Have been a few times now and every selection…read morewas presented amazingly and the taste met the presentation standards. Keeps me coming back to try more options. Looking forward to the new bakery venture into 2024 also!

Loved everything about this gem. The ambience, the views, the food - so fresh and perfectly cooked…read moreand presented. The wine choices...We were a bit lost and had driven all day from the great ocean road inland. This cured our cranky attitudes and we ended up staying overnight nearby. Lovely neighborhood !

Disappointed to be told by the waitresses that payment was going to be split at the end of the…read morenight. I wasn't comfortable with that so asked for my own tab, and at the end of the night people were upset to be paying for someone else's food or drinks because they'd left, not ideal for such a big group. The meals weren't very big. The lamb fillet was cold and chewy and way to much salad verses meat for the cost. The chips, when they came out were cold. Underwhelmed unfortunately.

I felt very uncomfortable and judged at the Meigas restaurant…read more I have a condition where I cannot control my public reactions and I had heard that the Meigas restaurant was amenable to people with disabilities. It was the main reason that I booked this restaurant for my professional meeting, I was enjoying my food with my professional colleagues and was highly embarrassed when I was asked to prematurely leave the restaurant because they believed that I was intoxicated. I have a medical condition that affects my speech and communication skills . While I was at Meigas I had 5 medium strength beers which was far from being intoxicated. After these drinks I was told by your waitress that "I was too drunk to have another beer". At this stage all my other "able bodied" colleagues had have significantly more standard drinks. I was very embarrassed and at this stage I went to the toilet to avoid the humiliation / attention. After I came back from the toilet I was advised by my colleagues at my table that a "Manager" had come to the table to say that "I" should take it up with the manager if I had any issues with the establishment's response. I feel that this was very aggressive against a disabled person. I feel that disabled people should have the same rights in all restaurants as the general "able" population. I would ask that Meigas consider the disabled community as equal to their able bodied counterparts. Firstly the waitstaff should not consider people intoxicated on their appearance. They should first discuss disability with the individual. Secondly, I believe that Managers should not threaten people with disabilities. That is not fair, but also embarrasses and threatens the disabled person. As a disabled person, I would avoid dining at Meigas.

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