Elegant restaurant with beautiful 23rd floor views. Very creative cocktail menu. I enjoyed a pink…read morelibation with aquavit and absinthe and I don't even know what. Quite unusual and delicious. I tried the 7 course journey so I could experience a lot of different dishes. The dollar is relatively strong right now so the roughly $100 inclusive price was quite reasonable, IMHO, given the venue, service, and quality. Wine pairing is available for an additional price. When you order the journey you get little extras and amuse bouche to start, which is nice. The tuna sushi situation with coconut sauce was delicious. The extra dish of minced scallop neck on the half shell was served on a lovely bed of washed beach treasure like pretty stones and shells. The turbot curry was quite outstanding in flavor. Not everything is perfect, though. A fried mushroom dish was very tough (impossible to bite through) and soggy with oil (likely fried at too low temperature). The level of umami is very high in every dish, where an occasional choice with something acidic or bright would break up the sameness. There was a quite nice Thai fish soup with chiles that was exactly right to switch up the palate, so they are definitely capable of making minor adjustments like that. The pork confit wasn't as tender as it should have been and the accompanying kimchi wasn't authentic at all. In short, I would strongly recommend it for drinks but dinner is probably better downstairs at Basalt.

I would not recommend this place. We are staying in the hotel and went to the restaurant and they…read moretold us they were fully booked all weekend. We looked online and there are so many booking slots available. Clearly we did not suit their image. The girl was so rude. We will save our Krone for places that deserve our money.

This place is just right around the corner from where I live and I've biked past this place soo…read moremany times already, so I figured I had to give it a try. They have this huge sign in their windows advertising extremely cheap sushi on weekdays. I was greeted by perhaps the most enthusiastic waiter I've ever met in my days of eating out and he kept on coming by to pick up my plates with a gigantic smile, always replying with a "selv tak" when I politely said: "tak" when he picked up the plates. The sushi was pretty good, but their warm dishes on the top belt was pretty much what you'd expect it to be. I took some dishes from there by mistake and got a gently reminder to why one should always stick with the sushi, when going for running sushi. They had a lot of well known sushi rolls and nigiri, and that was pretty much it. The sushi was safe, but never massively inventive or creative. They played it safe and did a great job at that. Its a great pick for cheap, safe sushi. If you want to introduce someone new to sushi, this is a good place to do it. If that someone likes the sushi here, you can easily bring them to places with more creative sushi.

Didn't know this was a chain restaurant when we visited! The set up for the restaurant and the…read moreatmosphere gave the feeling it was a stand alone location, not a chain. They are located at the top level of the hotel. It's recommended to have a reservation to dine. The staff was friendly, but wouldn't accommodate any party without a prior reservation. The food was excellent! I remember getting one of the set menus to share. It came with sushi, yakitori, and appetizers. The set was called (something like) "The perfect day", which it truly was!

I went to Tivoli for the day and was craving sushi by the end of the day. I looked this place up on…read moreGoogle Maps & thought it looked really fresh. We came around 7PM on a Monday and it wasn't too busy. We were able to walk in and get sat right away outside (I definitely recommend sitting outside). It's got a nice view! Our server was very kind & answered a ton of questions we had about what to choose etc. We started with the tuna tartare which was light and refreshing. I thought the avocado on it would be more like cut up pieces instead of more like guacamole. I thought it would be better that way. I didn't love the texture of the avocado they put. We also got the blanched spinach with the goma sauce which was tasty but I wish it was warm instead of cold! It was a pretty small portion as well. Things I really loved: the seared salmon sushi - it was very fresh & the pieces were large! We got the wagyu stick and MYYYY GOD if steak were butter than that's how I'd describe the texture. Sprinkle a little of the flaky salt on it and it's one of the best things I've put in my mouth. Things I didn't love: the miso cod stick. I've had this before elsewhere and it's been way better. I expected the texture to be buttery and for it to not taste fishy - it was neither of those. Also, Ted Dansen & Lilly Collins walked right past our table so overall had a really cool experience here!

Great view and service, however the sushi quality was absolutely terrible. Very similar to grocery…read morestore sushi. It was disappointing.

Preface: This is our first time in Europe, first time in Copenhagen, and this was the first…read morerestaurant we tried here. We are from Chicago. First off, you need to have a reservation to eat here. We did not, (party of 4) so we waited a little time for a table. Being on vacation with nothing else going on, we did not mind sitting outside for 90 minutes and having drinks on this beautifully warm July evening. The cocktails and beers were all very good as was the food. Everything was excellent, in fact, including the service which may have been a little slow but again, I think that's just because we are used to the way things are in Chicago and wouldn't be considered slow for the rest of the world. We sat outside for drinks and then inside for our meal. Both seatings were very nice. The bill seemed a little pricey but I think that's typical of Europe in general. Everyone spoke English very well and the menu was easy to understand. Considering the quality of food, drinks, and service we received, it was worth the price. We would definitely go back as this was a short walk from our Airbnb apartment to which we will be returning in 10 days. Great food & drinks!

I looooove sushi, so I'm super glad that this place is so close to my house - my wallet less so!…read moreSukuri Sushi serves amazing sushi, fresh spring rolls, and some warm appetizers and small dishes. Their sushi is of a very high quality and always tastes amazing. Some of my favorites are the rainbow rolls - yum! Prices are as to be expected for sushi in Copenhagen (which are generally quite steep) but they also have a number of menu options for every taste. I'm definitely a repeat offender here, and since I've never had a bad experience, I'll just keep coming back for more!

We went there earlier today and really enjoyed the meal. It was delicious. We shared a…read morecombination meal. Service was very nice. Restaurant has about 6 tables.

I must admit I was a little hesitant about trying sushi in another country. This quiet mid size…read morerestaurant was amazing from beginning to end. Service was great and we were one of only a couple of others in the restaurant so I can't speak on behalf of them being busy. We had a window street view so we were able to enjoy people watching. We order a platter of sashimi and sushi that feed up to four. We were able to finish all but one 8 piece roll but we had finished one and was just too full for another. Highly recommend for locals and travelers alike as you will not be disappointed.

Cute restaurant design and good location but service and food is meh…read more Sushi rolls are overly dressed up with sauces. In my experience, this is because the fish is not as fresh as it should be. We were there during a very quiet week day for a late lunch. We were one of 3 tables with guests yet we had to waived down our server to fill water and order more drinks. Really not acceptable. Would I return if friends wanted to go? Maybe....maybe not but I definitely wouldn't choose to go voluntarily.