The course was well maintained, greens were awesome and course was a lot of fun without the high…read morecost. For $90 I was able to golf 18 holes, rent clubs and buy a case of balls and a bag of tees. Great value.

There's balls, lots of them, flying through the air as various skill levels of punters (mainly men)…read moresmack them with metal clubs. Some bring their own clubs, some hire. Some even have beers in hand when not slogging said balls. Albert Park driving range has 2 levels to smack your balls. You can hire loads of balls (100) for under $20. They also have a putting area to hone your close range skills. And they offer a basic tuition lesson for those who are keen. It's a basic driving range and it could perhaps have a larger refreshment area, but it does sell beer which I thought was a winner and you can also have fun by trying to hit the ball cart when it's out picking up balls. All up A-OK!

Albert Park Driving Range is the ultimate! Great to swing a few clubs and hit a few balls. I…read morefrequent the range on weekly basis with work colleagues or friends followed by a pub meal afterwards. In most cases its to let off a little steam from a busy working week but also a great way to keep in contact with old work friends. The APDR boasts two ultra cool levels of where you can swing for 75 or if you've really had a bad day aim for over 250. You can purchase a bucket of 50 balls or 100 balls for under $20 and if you decide to turn pro there is weekly demonstrations with coaching and a putting green where lessons can be held.

Let's face it, Golf is a tough game. Not only is it hard in terms of keeping the ball on the…read morefairway - it is also hard to find a course that is public and you don't have to book well in advance. Enter Royal Park - 9 hole golf course. Royal Park definitely isn't your top of the range golf course. But this is the exact reason why it is so great. For beginners it is far more forgiving than most courses, having many short holes and not too many things like sand bunkers and narrow fairways. You also aren't required to book days in advance here. Sure some days (i.e. mild sunny days) it does pack out, but they are usually happy to squeeze you in somehow. The fees are reasonable at $15 for 9 holes or $19 for 18 holes. Being a public course it can be frustrating at times with a high likelihood of getting stuck behind a beginner or some such. But as long as you remember that Golf is a game best taken slow it shouldn't bother you too much. Royal Park really is the ideal course to go have a round if you haven't organized anything in advance or can't be bothered driving out to one of the less central locations most where most golf courses are situated. They also have a car park out back if you are looking to get the full Tiger Woods experience.

An amazing venue for a wedding ceremony and reception. The views across the green are stunning and…read morethe staff amazing. Cocktail food for the reception was perfect with a good selection on offer. My only tip if having a ceremony on the green is to ensure you have speakers at rear as well as front so people at the back can here the speeches and ceremony.

no moving real estate on the green today... attended a very nice and entertaining wedding.. the…read morecatering was spot on and was exceptional. Should ask the newly weds who they used. Scallops on this bed of anonymous sauce... was amazing. It wasn't potatoe I think my taste buds was killed off from the MSG laden hot pot I had the previous night. The scallop was maaan ... fresh ocean sea breeze in ur mouth. Didn't want it to end. I counted each piece and was very very reluctant to share one of them!! boooo The baramundi?! I think??? was oooooooooohh ... done very well!! Skin crisp and not overly salty or tough. The flesh just carved out in its natural pattern form as you use the fork to separate a piece... Hmmm the steak actually it was a lamb rump!!! Tasted like beef!! Was ok .. I lucked out with a tough piece with a large piece of sinew running through it. Desert... ooooh this was de creme of da cremes the tinged tophie on top breaking away into this yummy custard like heaven thing. **Sorry this is as much as my culinary vocab goes.