Coffee is pretty simple from a machine (nothing fancy you'd get from a coffeeshop except a latte or…read morecappuccino), but it was still good. The pastries were amazing and fresh. There are so many to choose from it is hard to decide.

Backstube is a take away breakfast place that has pastries, sandwiches, and coffee. The coffee is…read moredrip coffee or machine latte/ mocha etc. I had the raspberry pastry and it tasted like the American toaster strudel. This place is good if you're looking for a quick and affordable bite to eat, but will probably disappoint if you're looking for high quality pastries and great coffee.

Nice little cafe near the port and Munich museum. The chicken ham sandwich I had was good. Counter…read moreservice.

I fear rating this place will increase the foot traffic and block my way to more baked goods. The…read moreservice is patient and efficient even if there is a line out the door. Soft, fresh, light and delicious you can't go wrong with anything from here. The cardamom used feels next level somehow. Trust your nose and follow the scent of sweet and savory goodness baked with love.

We liked our cinnamon buns so much we came back twice during our stay in Oslo. They were big, soft…read moreand just the right amount of sweet. This place was easy to find along Karl Johan Gate. Counter right at the entrance and all pastries lined up. Both times staff were quite friendly and quick. Besides the bun, we also got the school bread which was also quite good with lots of shredded coconut and icing and a creamy center. Our macchiato coffee was small but also quite strong. Caffeine helped peel us up for the rest of our wandering around Oslo.

Solid choice for a quick bite if you're staying at one of the hotels nearby. We each had filtered…read morecoffee and quiche and shared a cinnamon roll. The quiche were excellent and the filtered (what we call drip in the States) coffee was among the best I've had in Norway on our visit - smooth! Cinnamon roll was good but not the best I've had. In closing, the service was friendly and attentive. Excellent free wifi and plenty of seating.

This wonderful bakery and cafe over in the harbor's high tourism zone sits on a connecting street…read morebetween the harbor and the interior plaza near Jamie Oliver's Italian McRestaurant. Unlike that soulless TV chef-trap, Håndverksbakeriet (Handworks Bakery) bakes up craft breads and pastries and serves them up with wicked coffee and drinks. The staff there is also a big seller. Every time that I've been there they're just amazingly pleasant, nice people. They get to practice their English, as I, sadly, do not speak Norwegian, which I must fix one of these days. I get great food, great service, and a nice place to sit and get out of the hubbub of the summer holiday crowds strolling by the harbor. Better than the chain places around it, by far.

This was a fantastic place to eat on a lazy afternoon! Both the food and ambiance are highly…read morereccommended.

Considered by many to be Oslo's best Bakery Godt Brød has six locations across the capitol, but for…read morethose desiring the freshest Pastries and Rolls the best bet is to visit either the Bislett or Grünerløkka location where everything is made on-site daily. All Organic from Grains to dairy with an expansive Cafe divided across two distinct areas it is from friendly staff that orders are fulfilled, complimentary water and serviceware found at a station at the center with free Wi-Fi and comfortable seating throughout. Offering Sandwiches, Salads and more since 1995, though most early risers will be found matching Coffee to a pillowy Kanelbolle, fans of Cream Cheese Danishes will not be disappointed by SommerBolle with or without Fruit while the Brownie is toothsome and rich thanks to three types of Chocolate.

This place is 100% delicious and everything is full of flavour. I'm a vegetarian and found it…read morereally easy to eat here. They had pre made healthy vegan sandwiches. Would definitely recommend!

Great place! Came here for a pastry and was very satisfied. I got the cinnamon roll. Very fresh and…read morevery delicious!

My stay in Oslo so far has been very short, but I've visited many coffee houses and I am…read moreconsistently very happy with W.B. Samson. The staff is super nice, the coffee delicious, and they have the best kanelbolle I've had so far, their napoleon is also very tasty. In the evenings they serve wood fired pizza which I have yet to try, it seems pretty pricey for the size, this has been the main reason I haven't tried it. For coffee, sweets, and a relaxing cozy place to hang out it's a definite recommended pit stop.

Perfect way to end your Oslo trip. Beautiful chill place with a classical + industrial vibe…read more I came the morning of my flight back to Madrid and ordered something, but they ran out. Our server Kate was very apologetic giving us two free pastries and orange juice. It was amazing service with a very welcoming and delicious and beautiful food!

One of my favorite spots. It's a nice place to read something alone or hang out with friends. The…read moreinside is pretty spacious. It's Åpen Bakery in the daytime until 4pm and turns into Lofthus Samvirkelag pizza restaurant in the evening. The pizza restaurant serves great pizza with a good selection of wine too.

Beautiful bakery with freshly baked items and delicious sandwiches -worth the stop for whoever…read moreloves fresh and quality bread, you can taste the love!

As a very welcome alternative to the Espresso House and Starbucks coffe shops that seem to be…read morepopping up everywhere in Oslo, the artisan bakery Handwerk offer up delicious baked goods, homemade juices and excellent drip coffee. All of their bread is made with sourdough - even the sweet buns! They let their doughs mature for a very long time (a full 40 hours for the breads), which makes for the tastiest and chewiest bread I have ever tried. Using sourdough in sweet baking is also something I have never come across before, but it makes the buns extremely moist. On my first visit, I tried the white sourdough and egg salad sandwich, which was freshly made and delicious, the sourdough bread with pumpkin seeds, the cardamom sweet bun, the blackcurrant sweet bun, the almond and chocolate sweet bun, a lemon poppy seed muffin and the cream cheese cookies (no, not all in one sitting - I had to take som of it home ;). The muffin itself would have been worth the visit, as it was the fluffiest and yet most succulently flavourful muffin I have tasted! I also had a coffee and a carrot, orange and ginger juice, which was vibrant and fresh. In addition, the staff at Handwerk are extremely friendly, and the manager, Pontus, was more than willing to share his insight about sourdough baking and offered me tips on how to improve my sourdough. I will most definitely be stopping by Handwerk whenever I am in the area, as this is my new favourite bakery!