This is a great place for Sushi. The decor is fun and modern and the service is exceptional. The…read morestaff speaks English in addition to Spanish and are eager to help. It does get busy so getting a reservation is probably a good idea. I'm giving it four stars because they were out of a couple of very standard things, like Miso soup, it wasn't a big thing but getting the little things right makes the whole experience better. Also, their fish selection was a little small for my taste. The sushi was very good, well prepared and well presented. They do serve your rolls family style, with all the rolls ordered coming out on one serving board, so be sure to ask what is what if you don't already know. You won't find the variety here that you do in a U.S. based sushi house but you'll definitely find the quality and attention to detail. I'll definitely be visiting this restaurant again.

Really decent sushi!!! I really like this place.. the prices are good, quality is nice and the…read moresushi is well done and not overfilled with cream cheese which tends to be the way it goes.. The rabas are delicious as well as the ceviche. Very fresh!! they are open early too which is a bonus.. take out time is maybe 15 minutes from when you place an order.. very efficient!!

From the owner: Cosqo es un espacio ideal para el encuentro y disfrutar del sabor…read moreUna referencia de la cocina peruana y japonesa en un ambiente sublime. Destacado por su cocina de calidad con gran variedad de platos, contamos también con un hermoso lugar al aire libre para las épocas de buen clima, donde se puede degustar un rico pisco o alguno de nuestros exquisitos tragos.

Four of us had dinner here, but found it rather routine; uninspired. The service was okay, but the…read moreserver was rather gruff. They open at 8 PM. We arrived at 8:05 PM, but the restaurant wasn't open yet. The guy came out and it would be a 5 or 10 minute wait. Not sure why. The place was empty and certainly ready for diners. Instead, we had to wait in the drizzle outside. Not a big deal, but it didn't make sense. Food: 3 stars Service: 3 stars Ambiance: 3 stars

good food with good flavor.. would like to try the rest of the menu not just the lunch menu.. there…read moreare so many choices!!! the garlic sauce is good.. and service is good though a bit slow.. :)

Moved and expanded from its previous location, it's now probably close to double the size it was in…read moreBelgrano. We were greeted cheerfully, service, by Marta Rios herself, was friendly and reasonably efficient. They still have the same quirk of being the only Peruvian restaurant I've ever been in where you have to ask for ajicito, the standard chili condiment on the table at most places. And theirs is pretty mild (though finally, later in the meal, we got them to puree up a rocoto chili and give us something spicier). They also serve bread, which isn't a common thing in Peruvian restaurants. To make it easy for the six of us, we just ordered a bunch of things to share. A passable papas a la huancaina - definitely needing some spice added. Ms. Rios made the point that Argentines just won't eat anything spicy, so nothing on their menu is - that didn't bode well. They also don't make their huancaina sauce with any kind of nut in it, to avoid allergy issues (which was good for one of our members who is allergic to walnuts), but it means it's basically a sauce of cheese, milk, bread, and some sort of aji amarillo, the yellow chili, but with all traces of spice removed. It might have even just been turmeric. Tequeños, not a classic of Peruvian cuisine - more of Venezuelan - basically fried puffs of dough filled with goats' cheese in this case, and accompanied by a guacamole. The ones that had cheese in them were pretty good, but not all of them did. The best thing on the table, the anticuchos de corazón, marinated and grilled beef heart. A ceviche made with lenguado, sole, but without any chili, was a bit of a yawn. Given that the sauce for aji de gallina is basically the same huancaina just with onions and garlic added, this one was still on the bland side. A seco de carne, strangely for someone from the north, from Trujillo, with rice and potatoes rather than rice and white beans. Still, not bad, and probably the second favorite on the table. And, a pescado a lo macho, fried fish with a shellfish sauce, that was just humdrum, at best. So, overall, like the new space, the service is fine, don't get the complete aversion to using chilies - those days of locals not eating anything picante have dwindled drastically, and, unfortunately, food that's just kind of average. Nothing bad, but nothing worth making a second trip there. Ah well.