I love their programming...if there'd ever be a good signal. For the last couple of months though,…read moreit's been extremely frustrating; and although I hesitate in saying...largely worthless!

I love public television and public radio. Super nerd alert (robot voice) alert. alert. (robot…read morearms) And MPTV is MKE is pretty dang A-OK. Better than A-OK, in fact... I'm a fan, even! Here's why: -NOVA and Frontline are totally boss, period -some people like John McGivern's show -they promote learning and critical thinking and doing and being in a really great way -the theme song/commercial for the station itself makes me feel warm and safe and happy -sometimes you might want to learn about knives in the Test Kitchen or whatever -Lidia Bastianich can cook up some mean Italian eats -Bob Ross at odd times -I don't care about quilting or woodworking but maybe someday I will -kids should watch their kids' programming instead of the Disney Channel or MTV or whatever mind-rotting shit kids watch these days (waves cane)

#3 - WISN 12, ABC…read more The only con I have for this station is it's choppy signal. I can't get it most of the time. Anyway, it's still a fantastic station. It has a great news team, sublime sports, accurate weather, and it's not been infected by the disease that I call "Disnebola"! Disnebola is Disney's stupidity. THANK GOD THERE IS NONE HERE.

It's come to the point in in these days. Of Society were modesty in dress especially of the female…read moreand the exposer of low-cut garments becomes acceptable when it is not actually. But is offensive to the viewer. Chanel 12 is no exception. This lack of a modest dress code is truly an unacceptable practice.

The Milwaukee Night Market is one of my favorite events in the summer/fall in MKE. The music,…read morepeople, variety of food, crafts & clothing booths make it so easy worth while. I love that you can park in the Avenue parking structure for $3 for 3 hours! Such a steal when trying to figure out where do that downtown. Everyone who works the event is so friendly, it's extremely clean and well organized. You need to check this out! Only a few nights a summer!

This is not a fun time, I find myself spending most of my night just standing in a line to over pay…read morefor small amounts of food from a truck. Then trying to even navigate the crowd is enough to make me want to leave. It's dirty, loud, and just expensive! I think this is something that would be better suited for the summerfest grounds at this point. Plus at least then they could control security a bit better and check people for weapons prior to entering. Another issue have become the fights, I've seen a few fights there now and I no longer feel safe taking my kids

Looking for restaurant- grade gear that stands the test of time? This is it. If you cook ( and who…read moredoesn't eat?) pick things that are solid and last forever. Tossing out yet another thing that is toxic, burned to smithereens, or whose handle has fallen off, gets tiring. Buy for life

Wow - this place is a gem! Boelter is similar to Fein Brothers in that it's a restaurant supply…read morestore that welcomes the public. The upside to Boelter is Saturday hours, parking lot and a modern showroom. First - they have EVERYTHING. I mean it - pots, pans, utensils, weird serving dishes, prep stuff, bathrobes, coffee pots, giant potato mashers, chef shoes, cleaning supplies, huge deep fryers and Brewers Tupperware. Have you ever wished for one of those little silver dishes that restaurants put butter pats in? Look no further - it's yours for a mere $2. Second - staff is kind and helpful. They'll explain how it works to newbies and then let you go on your own personal voyage of discovery. Third - prices. They are good. A Wusthof chefs knife for $30? A sleeve of 100 jello shot cups for $1.29? Brewers Tupperware set of $15? All present and accounted for. They're a great source for catering/big party supplies too. They even sell paper chef hats (the tall, cylindrical ones) by the case - who doesn't need that? Fourth - Cooking classes. The fine people at Sur la Table have the balls to charge $70 per PERSON for a class. Boelter is $35 which includes a $25 credit to the store = $10 class. Most are taught by Michael Feker so that's going to be....entertaining. In conclusion, there's no better place to go when you need a turnip twaddler or whatnot for some obscure recipe. They'll have it and they'll have it at a fair price.