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Wolfgang's German Restaurant

5.0 (1 review)
Closed • 5:30 pm - 9:00 PM

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10 years ago

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Biota Dining - Spatchcock with hazelnuts and sherry

Biota Dining

4.5(18 reviews)
0.9 km
•$$$$

I didn't get to go the restaurant, but I did get to try some of Biota's food at the NSW Food & Wine…read moreFestival. I had their braised beef brisket sandwich on a brioche bun with local cucumbers and biota garden lettuce. There was some sort of cheese on the sandwich, too, but it wasn't mentioned on their sign so I don't know what it was. For $10, this was a really, really good sandwich. Glad I randomly decided to try this place, not knowing they were a 5* business on Yelp. Maybe I'll have to go dine here sometime.

Who would have thought a restaurant of such a high calibre would be out in Bowral. Loved everything…read moreabout this restaurant especially our very attentive and helpful waiter. The restaurant was packed to capacity and although this was the case, it certainly did not affect the service provided by the waiters. The food was unusual in pairing but surprisingly, all dishes ordered were delicious. I was glad I ordered the spatchcock, the most amazing paste consisting of hazelnuts and italian sherry, reduced to a very thick paste. For dessert, I highly recommend the poached quince with yogurt gelato - just quietly, I was not coping in the slightest. I could have sat there all night slowly eating through that dessert. I haven't stopped recommending this restaurant to friends and family. Overall, I was thoroughly impressed and will certainly be back (perhaps in Summer).

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Biota Dining
Biota Dining - Fig leaf ice cream with wild plants

Fig leaf ice cream with wild plants

Biota Dining - Poached quince w yoghurt gelato drops and powdered quince

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Poached quince w yoghurt gelato drops and powdered quince

Wolfgang's German Restaurant - restaurants - Updated May 2026

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