Another bookmark checked off my list, this Indian & vegetarian spot right by Plaza Armenia is a…read moregood pick if you'd like to try something outside of the norm in BsAs. The ambiance is very chill, colorful and quaint. Service wasn't too bad, although we were the only people there. I ordered the thali plate which came with ginger rice, sauteed mixed veggies, a beet salad, 2 fritters and some bread. I wasn't a fan of the beet salad, and the veggies smelled a bit spoiled. Everything else I happily munched down. Prices are decent considering anything exotic here has a high markup. I spent $400 ($20 USD as of Feb 2018) which included some tasty ginger lemonade. Altogether, a fine experience. I would return if in the mood for Indian food.

Looks cute. In the evenings you have to knock to be let in thy bolt the front door. The service was…read morebad the older Krishna gentleman seemed to have a hard time being nice. I ordered a tofu steak with veggies and a millet crocket. I usually like Krishna food and search it out as it is veggie and karma free, so i was very disappointed by every entry, the tofu steaks were so greasy they were swimming in some unidentifiable oil, the millet cockets had no flavor at all just some crunchy substance and the side dish of the daily veg was to salty and unidentifiable. left a tip thinking how we should be nice to people who need it the most and the older waiter gentleman definitely needed it. will not go there again.

I went to this place on the recommendation of a friend. I was looking forward to some spicy…read morePeruvian food. While the food was okay, it was nothing exceptional. I ordered the spaghetti with chicken and spicy cheese sauce off of the "criollo" section of the menu. The food arrived unevenly heated. The chicken was very hot while the noodles were a little cold. While the flavor was not bad, it ultimately tasted like your average spaghetti. This is a great spot if you are looking for a casual eat. But the food was definitely on the pricier side, and I'm not sure it is worth it.

Somewhere, way back in time, I recall that we used to get pollo a la brasa from this place, a…read morecouple of friends of ours recommended it because it was cheap and fairly good. I think we had it once or twice at their house, and maybe once ordered it for delivery to ours. But we're talking 2006 or so. I'm pretty sure we never went there, and I have no photos on file, nor did I ever write it up, so I'm thinking that it was somewhat forgettable. Popped in recently with a friend Steven. Clean and spacious, a bit noisy (that decibel meter was running in the low 80s - "loud music, alarm clocks", which is a bit annoying when trying to eat). Friendly if somewhat random service. An order of rocotos rellenos - the peppers nice and spicy, the filling a very tasty ground beef mixture. A little too much cheese, and not great cheese at that, and way too many potatoes. 170 pesos. A specialty of the house (weekends and holidays only, this was a holiday) is pachamanca, a dish I particularly have liked at the nearby Mamaní. Here, not so much. Flavors were okay, but kind of muted. The three meats - chicken, lamb, and pork - all way overcooked, dry and stringy. The fava beans were reconstituted and old. And the sweet potatoes underneath were pretty much mush. 300 pesos. So, overall, a big "meh". There are too many better places around the area to revisit this one.

(Español abajo)…read more Whenever I have an Asian itch to pick I come here. They tend to have the best prices. Also, if you're hungry order the rice noodle with sesame sauce. Mouthgasm. ESP Cuando me estoy sintiendo más chino que suelo sentir, me voy para acá. Suelen tener los mejores precios. Y si tenés hambre pedí los fideos de arroz con salsa de sésamo. Bocagasmo.

The best of all ingredients Asian you might need to find in BA. Of course, you may be disappointed…read morenot to find absolutely everything you require, and by the time we arrived, the fresh seafood had already finished for the day :( there's a good selection of familiar manufactured condiments from China, Thailand, and Japan.