Somewhere, way back in time, I recall that we used to get pollo a la brasa from this place, a couple of friends of ours recommended it because it was cheap and fairly good. I think we had it once or twice at their house, and maybe once ordered it for delivery to ours. But we're talking 2006 or so. I'm pretty sure we never went there, and I have no photos on file, nor did I ever write it up, so I'm thinking that it was somewhat forgettable.
Popped in recently with a friend Steven. Clean and spacious, a bit noisy (that decibel meter was running in the low 80s - "loud music, alarm clocks", which is a bit annoying when trying to eat). Friendly if somewhat random service.
An order of rocotos rellenos - the peppers nice and spicy, the filling a very tasty ground beef mixture. A little too much cheese, and not great cheese at that, and way too many potatoes. 170 pesos. A specialty of the house (weekends and holidays only, this was a holiday) is pachamanca, a dish I particularly have liked at the nearby Mamaní. Here, not so much. Flavors were okay, but kind of muted. The three meats - chicken, lamb, and pork - all way overcooked, dry and stringy. The fava beans were reconstituted and old. And the sweet potatoes underneath were pretty much mush. 300 pesos. So, overall, a big "meh". There are too many better places around the area to revisit this one. read more