Wishbone butcher at the Pines is the busiest butcher at the centre. It very often has a queue around the counter although it can be difficult to know where to stand to get served next.
They have a few staff on at a time so they tend to get through everyone alright but make sure to try and make eye contact so that they know you are waiting.
The thing I like most about this place is that they provide a heap of brochures on the counter that give cooking instructions for the meat they sell. For a total cooking failure this is a real bonus for me as it helps me make sure I am not going to burn the meat, glaze it when I am not supposed to or do anything else wrong.
The brochures are for items like Chicken Kiev as well as more general items like steak. The prices are standard amongst butchers but competitive when comparing to bigger chain stores such as Coles and Woolies. read more