Amazing authentic Greek dishes prepared with love! Casual but chic. We really enjoyed our evening…read moreand will definitely be back!

Super Restaurant. Tolles Essen, sehr freundliche Bedienung Als wäre man in Griechenland! Besonders…read moreschätze ich die kleinen Aufmerksamkeiten, wie das leckere Brot und diverse Überraschungen aus der Küche. Auf jeden Fall einen Besuch wert!

Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

Food was good and so was the service. Our waitress helped us through the menu, which was very…read morehelpful because we had no idea what Raclette actually was, or how to order it! Raclette is a dish of melted cheese over potatoes or bread. Which is very good, just extremely rich! I'm from Wisconsin, so I'm all about cheese, but this was a lot! The prices are very high for what you are actually eating, and we almost order the 'all you can eat" option, because it seemed like a good deal. So glad we didn't, because I would have had a tough time trying to eat another pile of melted cheese! We did order the "world best" garlic bread, which was good, but only average... not the world's best!

One of my favourite places outside of Zurich. Has an excellent wine list which underlines the…read moresimple but always well executed Italian fare. Pricey but worth it, not necessarily an everyday go-to. Also offers a lot of choices from the woodfire grill which is always ready for your order.

For those interested in a authentic Swiss kitchen this is the place for you…read more Geeren is the real deal for all your favorites. Casual setting amongst the local Swiss community. Great fun and great food. Outside seating when weather permits.

No joke...I had one of my BEST restaurant experience ever at Geeren! I went there with my office…read moremates for our x-mas party. We were 5 people and it was a Friday evening. The interior and ambiente was nice, very old swiss styled. The 2 waiters which welcomed us were young guys, but they were AMAZING! They really took care of us and all the other guests. How they talked and served us was great. Our glasses were never empty and they always asked in a not disturbing pace if we needed something. I first struggled of whether to choose from their Rösti (swiss hash-brown) selection or the meat specialtys...then another guest came in and he sat just next to our table. He was alone and he looked like a regular. Right away, without looking at the menu, he ordered the cordon-bleu with fries. When I saw that, I ordered the cordon-bleu as well..and I didn't regret it! The cordon-bleu was really tasty and juicy. Superb! If you are looking for Swiss food in Zurich, I can absolutely recommend Geeren! 5/5 stars

A nice place to be, My daughter will love the meal if she eventually gets here. What a nice view.read more

If you want to get the vibes of a rowdy Swiss restaurant, Zeughauskeller is simply a must-go!…read moreTables are super close together and the vibes in this place are loud and bustling. Super delicious schnitzel. I think this restaurant has many great renditions of the classic dishes like schnitzel, cordon bleu, and sausage. I got the schnitzel and it was really delicious-- great crunchy crust, good salty flavor, and it came with generous portions of potato salad and salad. Would definitely recommend!

Just had the most amazing meal I have had in years! Being a bit of a foodie, I've eaten at amazing…read morerestaurants all around the world. But this one tops the list! An incredible selection of cuts including some dry aged beef and local pork. I had the bison Tomahawk which was hands down the best I've ever had. Patrick and is wife are the owners and they personally are involved in the experience from greeting you to helping pick out an amazing cut of beef from their vast selection. I went with a party of four and all of us were simply delighted! Amazing food, delightful ambiance and impeccable service. This will be our regular favorite for years to come!

From the owner: Treffpunkt für einzigartige Gastroerlebnisse in unmittelbarer Stadtnähe, quer durch die…read moreJahreszeiten: Im Sommer im lauschigen, waldnahen Garten, in freier Natur, am rauschenden Werenbach. Bei kühler Witterung, in entspannendem Ambiente in unserer gemütlichen weissgedeckten Gaststube oder im rustikal-modernen Wintergarten. Dine & Wine zu fairen Preisen, mit aufmerksamer, persönlicher und freundlicher Bedienung. Einfach Gast sein, sich verwöhnen lassen, geniessen!

When looking for a hearty Swiss meal Frohsinn is the place for you…read more Excellent seasonal menu items, Swiss specialties, great food. Service is very good. They do get busy so I would recommend making a reservation during the lunch and dinner hours.

The lobster and oyster bar Zurich. And that's what they serve since 1935. Not impressed?…read more Switzerland is a land locked country. Some trivia perhaps? The restaurant was the first to serve oysters in Switzerland after WWII. Today, deliveries of live lobsters and oysters are made twice daily for each service. Dishes are prepared in the classic French style and incorporate modernist touches. Straight to it, some fresh shucked Belon oysters (8CHF ea). The real deal from France (not the imitation farmed in the States). Unlike any oyster I've tasted. Plump and briny with an unmistakable taste of copper (try putting a clean penny in your mouth and sucking on it) finishing with hazelnut oil notes (ie hazelnut but slight oxidation). You're either gonna love it or hate it. I loved it. More oysters? The Gilardeau (10CHF ea). From a single producer, considered the top oyster of France and one so coveted that the shells are actually laser engraved to prevent counterfeiting. Large, plump, good salinity beautiful creaminess with strong briny notes. It is absolutely worth the 10CHF the price. The lobster salad (42CHF) is excellent. More lobster than greens. The tail, simply poached, the claw fried golden brown in the lightest tempura batter. Fresh diced mango with a very tart bite add the acidity while creamy pureed avocado swirls and dots the plate. Fried rice crackers add texture. Very well balanced and refreshing dish. The lobster with champagne sauce(84CHF) is equally impressive. The tail and claws have been butter poached and sit in a very rich champagne cream sauce. No trace of alcohol, the sauce instead has the yeasty and acidic notes of champagne with a hint of sweetness. A foam version of the sauce atop the accompanying broccoli, peas and cauliflower compliments the vegetal flavor. The crunchy Venere rice with its unmistakable sandal wood notes is the perfect textural foil. Sadly no room for their tableside flambéed crepes Suzette that they are known for. Friendly and polished service. Fluent in English. Well chosen wine list with great selections from Switzerland. An unexpected find in Zurich. Outstanding. * At the time of this review 1CHF = 1USD

Hummer and Austerbar specialize in two things, lobster and oysters so you better choose one or…read moreboth. We had a great dinner, my wife started with the lobster bisque and I the Oysters. Both starters were fantastic. For our mains, I had the surf and turf (a fillet and half lobster) my wife the lobster risotto. Both were excellent. I think another excellent choice would be the full lobster. It is quite a site. The restaurant is small, romantic and very upscale. This is probably one of the pricier meals I've ever had but it was well worth it. If your in Zürich and near the main Zürich HB station, I highly recommend.

From the owner: Die Côte d'Azur liegt jetzt in Dübendorf…read more Der Faszination der Côte d'Azur können Sie sich jetzt in Dübendorf hingeben: exklusiv im Pampelonne. Die Lounge-Bar, benannt nach dem legendären Strand bei Saint-Tropez, bietet mediterranes Ferienfeeling und dank der grossen Terrasse ein Ambiente wie in St. Tropez. Französische Polstermöbel, italienische Eichentische und spanische Leuchter schaffen ein edles Ambiente, das durch wohl temperierten Lounge- und Chilloutsound cool unterlegt wird. Auch das kulinarische Angebot ist mediterran gehalten: Ein grosszügiges Angebot an frisch zubereiteten Tapas wartet auf die Gäste.

A very welcoming little restaurant. We arrived on Easter Monday and had the place to ourselves: we…read moreenjoyed a beer or two and Hackbraten (meatloaf) in a warm room with friendly 80s pop on the sound system. Homely, unassuming, perfectly fine. They were good with our young kids, and friendly.

We loved this restaurant. We were six of us and everyone was very pleased. The service was…read moreastounding, exceptional and accommodating. They made us feel very welcome. The food was delicious and the menu was diverse with different things so each one could chose to their liking. I had the lamb kabobs, the best I had ever had. Beautifully spiced. At our table we also had the Gordon blue, hamburger, chicken wings and the Zurich specialty. All delicious! We will definitely go back again and I highly recommend it.