Fabulous experience with great service, friendly knowledgeable staff, and great food. Highly…read morerecommend while visiting Vienna!

Wow!! If you love wine and want to experience some of the best wines Austria has to offer, you have…read moreto come here!! The service was incredible - we were (very sadly) in a bit of a rush to make it to a concert and the server accommodated us beautifully. The meat and cheese plate was stunning and the wines were so good and all local to Austria. The owner clearly knows what he is doing and cares deeply for Austrian wines. Cannot recommend this place highly enough.

This really is the most local restaurant I've ever eaten, it's a farm that brews his own wine and…read moreis opened in the season. The restaurant is nothing special really, loads of outdoor seating stuffed with your locals. The service is just how you'd want a service to be, but it's nothing fancy really. The food, most of it comes freshly of the field, tastes like an ordinary Austrian dish, you gotta like it. I didn't like it because it has this weird ingredient from Austria, it's very sour, it really outbalances the meal and in my opinion really ruins it. So basically it's a very local restaurant with very local food right of the field. Nothing special really.

Love this place, very unique. It's small but has many wine options…read more Very good price, relaxing and down to vibe.

What a cute little establishment. So much wine!! I loved it! Smoking is allowed indoors here…read more Bathroom is very small. Can get quite loud inside. Bar staff is very friendly.

Emmerich Knoll is definitely one of the more famous winemakers kin Austria. Amongst the high level…read moresomms ive seen a familiar love for Knoll's wines. Benu, Saison, Mangold in Austria, are just a number of high end places in tune with this wine and their ability to pair with food.The bottles themselves are works of art but it is the wine inside which shines even brighter. The Savignin grape is an old ancient one but with Knoll's skills, produces excellent Gruner Veltliner. Smooth, complex and ever changing with various foods and spices. A true chameleon, both Smaragd and Federspiel products are adaptable to pairings but also brilliant on their own.