This really is the most local restaurant I've ever eaten, it's a farm that brews his own wine and is opened in the season. The restaurant is nothing special really, loads of outdoor seating stuffed with your locals. The service is just how you'd want a service to be, but it's nothing fancy really. The food, most of it comes freshly of the field, tastes like an ordinary Austrian dish, you gotta like it. I didn't like it because it has this weird ingredient from Austria, it's very sour, it really outbalances the meal and in my opinion really ruins it. So basically it's a very local restaurant with very local food right of the field. Nothing special really. read more