Awesome in every way possible . Fantastic meal . Great service. Amazing flavors... keep up the…read moregood work

Auberge came highly recommended by another foodie friend and it was definitely worth the visit. It…read moreis quite a ways away from Colmar and you will need a car to get there, but once you're there and eat there, you'll find out it is totally worth it. The hotel and restaurant is located by the river with beautiful willow trees. It's such a picturesque location. Now, on to the food. We did the seasonal tasting menu. Every dish was beautifully displayed. Not only that, there was balance in each dish. Each ingredient was there for a purpose to enhance the main ingredient. My favorite dish that blew me away was the langoustine on mashed beetroot and creamy potatoes. I would've thought the earthiness of the beet would drown out the delicate flavors of the langoustine. It definitely did not. The beet was actually slightly sweet, which complemented the langoustine. Definitely come for the food and stay for the views.

Le Hupsa Pfannala is a very enjoyable restaurant located along Alsace's wine route. It has a lovely…read moreoutdoor seating area and serves regional Alsatian specialities, including the hupsa pfannala it is named for. My friends and I ordered one of those (with wild garlic cheese), a tarte flambé with mushrooms, and a pork shank (knuckle?). The tarte flambé was awesome! Imagine a thin crust pizza covered in creme fraiche, onions, ham, and mushrooms, then blanketed in cheese. Yup. Delicious! The hupsa pfannala was less to my taste, probably because of the type of cheese used. It's a mix of potatoes and ham with cheese baked on top. All things I love, but somehow it didn't float my boat. The pork was amazing - it was braised until every bite was tender, richly flavorful, and just falling off the bone. Fantastic! Overall, a great place for dinner when you've finished sampling too much wine. It fills up quickly, so either show up early for dinner or make a reservation.

1st impression I had of that typical alsacian place was good. Location is great since it is…read moresurrounded by vineyards if you are interested in walking along the wine route. But then we got in and sat for 15 minutes before being served without the restaurant being full / busy. We also waited to get the water. Good thing food was amazing (snails + regular salad.) Restaurant could have get a better review if the service would have been on point.

What a memorable meal. Great service, delicious flavors, interesting combinations, beautiful room,…read morethoughtfully paired local wines. This was our best meal in Alsace. It doesn't get better than this.

From the owner: Cuisine raffinée dans un cadre chaleureux Situé dans la vieille ville de Sélestat, le restaurant La…read moreVieille Tour est une Winstub alsacienne typique. A la tête de l'établissement depuis 2003, les familles Ruhlmann proposent une cuisine raffinée inspirée des grands classiques de la région, mais aussi de la France entière. Choucroute, Presskopf maison, faux filet à la bordelaise ou encore médaillon de lotte sont à découvrir. Le lieu dispose également de plusieurs salles pour tous vos événements professionnels ou familiaux.

An excellent local bar with an amazingly rich choice of beers and whiskeys. View on the charming…read moreplace and a stunning view of the castle above comes as a great supplement if you are sitting on the terrace. This place occasionally gets quite busy and don't have that much seating, so sometimes it can be pretty busy.

This is an absolutely charming place off the main path in Riquewihr. It is a little bar tucked in…read moreone of the side streets with excellent views of the mountains. There is outdoor seating to enjoy watching the tourists on the main thoroughfare elbow for magnets and key chains while sipping a local Alsace white wine.

It was my wife's birthday and we picked the restaurant based on the reviews from Trip Advisor. We…read morewere not disappointed. The décor is very country wine style. The outside at night was glowing blue lights with a ranch feel. Had a cat run up to us to greet us. They had cows and horses on the hotel land. We had Foie Gras salad and a local soup as an Appetizer. Superb!!! Then I had fish (Zander) (basically Walleye) with amazing vegetables and sides. My wife had a pastry style chicken dish. Very hearty and filling. The wonderful people brought her a birthday platter with a flaming candle on top. The whole experience was great. I would like to mention must have reservations. These wonderful people treated us great with fantastic service. The food was amazing! Along with a few wine selections, a local Pinot Noir, which is usually too light, actually was amazing and highly recommended. Wow! Highly Recommended.