The two stars is not a reflection of the meat here. It has always been top quality and up until…read morenow the service has always been excellent. However, I have been trying to order my turkey for a number of weeks (I've been getting them from Dulock for years and they have always been excellent). The staff kept telling me that they're "not taking orders yet" and now I find out that the store is closed. Why didn't they tell me they were not going to be able to supply turkeys? I have 16 people coming. I really hate it when people string me along with lies and don't tell me the truth.

They are so nice in here! Fresh, pasture raised, meat at an affordable price. I spent just over $2…read moreon a portion of ground beef (for a pasta I was making later that night). They ground it fresh for me, and gave me advice on how to cook it for the dish, when I asked, too. I will definitely be coming here for all my meat needs, lol.

Ummmm omg. Meat Spot is so great! A deli and European grocery store, it has a lot of authentic…read morecharm and groceries you won't see at a typical store. The folks behind the counter are sweet and accommodating. Most importantly, THE FOOD!!! We have the turkey blue cheese, the prosciutto lover, and the corned beef. Yum across the board, but the prosciutto was exceptional. The prices, especially for the quality and quantity, are much better than a typical sub shop ($8.50 for a sandwich in this neighborhood is straight up cheap these days and I could only finish half because it was so big!). Easy parking at the end of the block. Will come back and back and back. Will try the tuna next.

they prep ready to cook barbeque food. so delicious. Especially ask for "adana", you will not…read moreregret it.

This is my go-to place for grabbing fresh meat with decent prices. They also carry pork bellies…read morewhich other stores don't usually store. I like that they also have fresh cheese, veggies, and some misc items which are super helpful for last-minute bbq sessions. Hopefully they stay open as they always left me satisfied with their meat selections!

First time at McKinnon's for a last minute purchase of ground beef and pork for meatballs. I left…read morewith not only that, but fresh green beans, pre-sliced onions and peppers, and makings for marinara. Nice selection of fresh and frozen meat, fresh produce and a small array of canned goods and condiments. Service was friendly and pricing reasonable.

My Dad had a meat market on Prince Street in the North End which he closed in 1973 upon retirement…read more He sold high end products and made sausages that were , by far, the greatest. With this closing, the only other place in the North End to equal his quality, service, and ambiance was Sulmona's Meat Market. Walking into this shop today immediately brings me back to my father's butcher shop in the '70s as the Susi family has retained the the old world charm.

incredible quality, passionate owners, community vibe... the only hesitation in posting a review…read moreis that I don't want the lines to get longer! 10s across the board!

We always went to Al Capones for their subs not Pizza. As I remember their sauce was kind of funky…read moreand didn't taste fresh. Kind of soupy pie. Go for their subs. Haymarket has better pizza. 2 stars for their subs.

CHEAP pizza and lots of it. Order a slice and you get a full third of a pizza for under $3 if I…read moreremember correctly. It's not the most orgasmic pizza you'll ever have, but it's good and the price makes it even better! There's not much atmosphere and the seating upstairs gets a little stuffy sometimes. If it's nice out, take your pizza down the street and around the corner to the plaza at 100 Summer and enjoy!

Had a meatball sub, which had absolutely no flavor either the meatball or the sauce. Maybe is the…read morething not to use any seasoning, but it really was a disappointment.

Great meals, great deli. The service is excellent. Perfect ambience . Best value! Very clean dining…read morearea.

Family took me to this excellent spot - Sabor Do Brasil, for a quick bite to take something to go…read more We ordered Sirloin, Steak tips and Lamb. The place is small and welcoming. Cafeteria/buffet style where your order will weighed. Staff told us they have been in business for about 10 years, I enjoyed my experience. The meat was exceptionally flavorful! I shall return for more than a quick bite, a whole dinner with sides. Cheers!~

**Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.

My Mom was a loyal Savenor's customer back in the day, when we lived nearby when my Dad attended…read moreHarvard Medical School in Cambridge MA. I always remember the wonderful stories of my Mom running into the famous Julia Child (she's 6 feet tall!!) who was 'French Chef' on WGBH TV to all of the Homemaker cooks de cuisine Française in 1970s America. Thank you and God bless you, Savenor's for lasting so long, and most of all, Chef Julia Child who blessed us mere mortals with the Art of French Cooking! You were a pioneer and role model. My Mom gave me my first cookbook a labor of love co-authored by Julia Child and Simone Beck "Mastering the Art of French Cooking" as a gift. I did at least learn how to prepare a proper omelette, and once, a good Hollandaise! Bon Appétit!

I have in the past shopped only at Savenor's. Since reaching 83 years old everything is more…read moredifficult and I am very happy to see Savenor's on Kirkland St has a website! However I am having difficulty viewing photos of Christmas meats. Believe me if you want quality and remember Julia Child shopped here, you are a fan!