I had to head back to the airport, but I didn't want to go all the way to Sardinia just to eat…read moreairport food in Oblio. After a quick search, I chose this place based on its name and rating, and stopped in to get some authentic Italian. I had the pasta with fish, and everything was seasoned and cooked to perfection. The place was a bit chilly, but the host was warm and didn't mind my horrid pronunciation of everything I ordered. Even though this place is certainly easier to find during the day because there are a few sharp turns, it's definitely worth it if you're in the San Teodoro area.

Must visit! Make sure to make reservations. The sea food…read moreand the pasta is out of this world. It is very busy they try there best to assist everyone.

We had a very amazing meal at Da Fabio! It had everything you love about Sardinian cuisine with…read moresome amazing creative twists. The seafood sampler starter was incredible. They brought us bottles of basically spritzing gin for our sashimi. I basically get lobster linguini everywhere I go, and Da Fabio's was the best. I even got to pick out my own lobster from the tank. It was an amazing meal!

Perfect pizza, tasteful pasta, nice waiters, everything fine. We like you! We were looking for some…read moreother restaurant in the streets of San Teodoro when we found by coincidence Iris and it was a good choice. Thank you for a nice evening on this beautiful island Sardinia.

This Place is FANTASTIC! Small little curbside fish hut serving up amazing fish, pasta, arancini,…read moresaluted veggies, etc. Its as close to a New England clam hut as I have found. Very good prices, great food. Not to miss

The food was amazing. They have an amazing selection of fish apatizers and dishes. The pasta was a…read morebit too al dente. The lemon sorbet was amazing. The chocolate cake was amazing. Quite the friendly staff.

We had a great dinner among the locals at this beachfront restaurant that featured fresh fish and…read moreother Sardinian specialties. We were staying close by so it was very convenient and we made a booking (by calling via WhatsApp) about a week out for a 7:30 slot when they open for dinner. In mid September on a Sunday it wasn't full but there were clearly a bunch of locals and regulars judging by the way pleasantries were exchanged with the efficient wait staff (all men). The restaurant is largely open air to the sea with plastic screens that can be lowered if it's cold or windy. It was very pleasant dining Al fresco with a view to the water. The expansive menu, while featuring " English translations" needs to be taken with a bit of an adventurous spirit as some of the English is a pretty crude approximation of the actual dish. For example we ordered two starters both sounding similar one with tomatoes mozzarella and zucchini (what might otherwise be called a caprese salad with zucchini-excellent and fresh by the way) and another called cheese, zucchini and tomatoes (which was more like a sheep's milk queso fundito-melted cheese with bits of zucchini and tomatoes served with a small crostini-also excellent). As in much of the island, there is some English but it's spotty and we had a bit of a challenge trying to explain our plan to share a pasta (shrimp and langoustine with a rich creamy sauce-YUM!) and then a main -the fresh local fish (which is available in 3 preparations: grilled, salt baked or Mediterranean style -with olives, tomatoes and potatoes and olive oil-a great recommendation from our waiter) but we stumbled our way through with a smile. Topping it off with a bottle of local Vermentino wine and it made for a splendid meal. Since the two couples shared things, the bill was less than 150€.

Really nice place with great atmosphere, awesome food and nice people. Try the spaghetti vongole,…read morethose are always amazing!