OK, it's a bog-standard kebab shop, so it's four stars based on that…read more But it's not really a bog-standard kebab shop. I mean, sure, you can stumble in 'til 12 or 1 and get chips and kofta meat slathered with salad cream and salt, but you'd be doing yourself a disservice. They've got really nice falafel and pretty decent kofta and it's cheap as chips. I only wish they'd get an Irish chipper over to show them how to make chips out of potatos, rather than a freezer bag.

You forget this kebab shop is here given what's around it! We had some tasty shawarma wraps. The…read moreflatbread was fresh and there was fresh crunchy veg. Definitely worth stopping by if you want a quick bite to eat!

Literally just home from the 3rd #secret lBrixton event and I couldn't help but before doing…read moreanything else tell you all how amazing these guys are. Before we get to the food let's talk about the people, a massive thing for me with small food holders is seeing the passion and love that goes into the food. No getting away from it here as these guys will "literally" blow you away with their warmth and friendliness and their love for the humble Glasgow salad. So the fries on three own are delicious. Take one of their amazing toppings into the equation and you have a whole new cuisine. These are chips but not as you know them. There is something for everyone from lamb and taziki to double Dutch (satay sauce SOOOOO GOOD) or just some lovely garlic mayo. Brixton is a foodie paradise in the making and these guys are right at the heart of it!

Hot Chip? Hot Damn! Firstly the food - it was frankly awesome. I opted for the steak frites, which…read morecome with pieces of steak and peppercorn sauce. The steak was sliced up and of a perfect temperature, and the peppercorn sauce was so good that I would have happily drunk it as a soup - seriously, it's better peppercorn sauce than I've had in fairly expensive steak restaurants. Then as they brought the food to our table, the other lady rushed out with a piping bag asking if we wanted garlic sauce. A piping bag. When someone offers you garlic mayonnaise in a piping bag, you just say yes. Because that's home made garlic sauce and it'll be awesome, and in this case, I was not wrong! As for the fries, they're really quite good. They're cooked in rapeseed oil which reduced the calories and also with the skin on, which is varies the flavour in a good way. They're not the crunchiest chips I've ever had, but certainly the tastiest and I don't think crunchy would have worked at all well with the dish overall, so I was pleased to have the ones that they did. We ended up coming here because of #SecretBrixton, and I'm glad because otherwise I would never have come to Brixton let alone Hot Chip. So a big thanks to the organisers for that, and for Hot Chip for being involved. We got chatting with the two ladies working there and the combination of the quality food and frankly just how lovely there were makes this one of the easiest five stars I've ever given out. Would have had six if I could have shoehorned it in.

Our food was really really good here. I love the atmosphere and this place has it nailed.read more

Probably the best Nepalese food in South London!…read more Unlike many Indian restaurants, Saffron doesn't have an extensive menu with every possible variation on the theme of curry. The menu is brief and to the point, with a few dozen main dishes and a handful of starters and sides, so you know that time and care is taken over the preparation of each one. There's a few curry house favourites here for the unadventurous (Rogan Josh, Chicken Korma) but come here for the unusual Nepalese dishes like the fiery Chicken Everest or Kathmandu Lamb. The head chef is Hitkaji Gurung, formerly of the Bombay Bicycle Club, and he takes his food very seriously indeed. All the spices are ground on the premises and the kitchen is open to the counter so you can see what's going on. And they don't use any artificial colours or preservatives - no MSG or luridly-coloured sauces here! It's not the cheapest takeout in the world (main dishes start at about £7) but you pay for quality. There's 10% off for collection and every order comes with a free poppadom and tub of mango chutney.

So, as a foodie, this may not be the most exuberant of restaurants, but for the price you pay, you…read moreget decent Caribbean home cooking, with a ton of flavor. Vegetarians and vegans would hate this place, as all they have in the menu are items like oxtail, jerk chicken, fish, peppered steak, and cheese sandwiches. Locals love it, though, and the flavor is certainly there. Whether you're feeling sandwich or rice plate, the jerk chicken and peppered steak options are the way to go. You can get the rice and pasta dishes in small or large and they have a few sides like jacket potatoes and cheap snacks you can munch on, as well. The place is tiny and hardly comfortable, but if you love spicy food, this is the place for you.

This place was sooooo good and I will definitely continue to come back when I come back to London…read more My favorite is definitely the Oxtail plate large. But all the food is good, it's super affordable and the portion sizes are great!!!! Plus the owner Patrick is super welcoming. Keep in mind this is more of a grab and go place. Not a sit down.

I ordered the rum punch, oxtails and a side of plantains. My drink was really good and not too…read moresweet, I would def order again. My oxtail was pretty good but on the spicier side due to all the peppercorn in the sauce. However, the mango chutney and coleslaw helped with reducing the spice. In terms of flavor itself, it very mild. I prefer more thyme, tomato paste and just more seasoning in general. The place is definitely on the cozy side since most of their seating is outside. Unfortunately it was 32 degrees so I opted for inside where there's only 4 tables. I was a solo dinner, so I was placed with a group which was fine with me since it was so cold. But heads up for any anxious solo eaters that you may have to sit with strangers. The waitstaff were really nice and accommodating which I really appreciated. Overall I'm glad I stopped by to eat

I read about this in the NY Times and it didn't disappoint. Great carribean food in the Brixton…read moreMarket - we got some cod fish fritters, some spicy ass wings, and coconut prawns. Everything was fresh and spicy. No frills service, cash only.

There is something about this Wimpy that always attract a lot of the older generation. You will…read morealways see a few of them having what it looks like bacon and eggs with a cup of tea. The place looks worn compared to all the other Wimpy's I've seen lately. Wimpy reminds of of a typical cafe in London, except that there are no builders sitting in them. Like I said, the place looks a bit worn and the decor is VERY dated but it seems to work ad they are still in business. The food in my opinion is So-So! Not the greatest but it fills you up and does not eat away at your budget!

this place is now closedread more

This mc donalds gave my 4 year old food poisoning. Do not recommend this mc Donald's to anyone …read more This is a honest review also and I'll not be going back ever again .

This mcdonalds is very unprofessional,my experience here was very displeasing. This mcdonalds is…read moreover packed and their ice cream machine is never in use. Whilst I was here a drunk women threw up everywhere and they took almost 20 minutes to even start cleaning it. They skip numbers and when u bring this to their attention the staff become very passive aggressive. They don't keep people at the till so u have to wait a ridiculous amount of time to order. I do not recommend coming to this McDonald's.

Simply the best Caribbean food about used to go to true flavours but new tings is the new place to…read morego it's fresh and good flavour top quality nice portion size and great tasting food will definitely be ordering from here again and will be recommending new tings to all the man dem and girl dem simply the best Caribbean about it's a must try if u ain't had it

Great variety of Caribbean food. Get the oxtail with rice and beans. Amazing fishes. Sweat chili…read morewings.