Josh came out to our Airbnb to cook a fantastic dinner as part of a bachelor party. The food was…read moreamazing, and Josh was a great personality for the group. He used so many local ingredients founds nearby based on what was in season. The courses were tasteful, creative, and left us all filled to the brim. Would highly recommend hiring Josh for any event!

Chef Josh catered an amazing 5 course meal for 13 guests in our home. I was celebrating a milestone…read morebirthday and didn't want to take everyone to a restaurant so thought this might be a fun experience. WOW was I right! From the first few emails I knew that Josh was going to be great to work with. He listened to all of my ideas and together we came up with a delicious menu. He had so many amazing dishes as inspiration and really created the perfect menu for me and my guests. Josh answered all of my emails promptly and with such a kind attitude. We all absolutely loved the amazing food and the entire experience! Honestly, everyone was talking about it for days afterward. It was such a unique experience for each of us. None of us have ever been treated to such a special meal in a private home. There were many great comments about each course but the Oregon Mushroom Soup was the favorite for many! My sister doesn't usually like mushrooms but convinced herself to try the soup and then decided it was her favorite course ~ of course she loved everything else too. Josh and his assistant India were just so pleasant and approachable. That made a huge difference to the experience. We loved having both of them in our home. And... they cleaned everything up! I'm very particular about my kitchen and they didn't disappoint in that respect either. I could go on and on but really just want to say that Josh exceeded all expectations. We hope to have another occasion to work with him in our home.

Chef Ryan and his wife Chef Crystal (and the rest of the team of course) are wizards! Great food,…read moregreat people all in all. Best dessert I've tasted, omg, mouthgasm :) Keep up the good work and looking forward to more dinners to come!

I normally don't enjoy boxed meals that require reheating (except for maybe Thanksgiving…read moreleftovers), but I honestly had to make an exception in this case. I work in software development and often work long hours, so I needed an alternative to constantly ordering take-out. So far their meals have been delicious, healthy, and delivered on time, before I have to leave for work on Monday morning. I'll probably be eating their meals as long as they're around.

Working with Sage Home Chef has been an incredible experience. Their team is professional,…read moreattentive, and truly takes the time to understand your needs. Our chef, Suah, was fantastic--fun to have in our home, full of great ideas, and exceptionally talented. They were able to tailor so much of the cuisine to meet our health and dietary requirements without compromising on flavor. I highly recommend Sage Home Chef to anyone looking for a personalized and enjoyable culinary experience!

We were excited to hire Sage. Unfortunately we had a very bad experience and learned that the…read morecompany doesn't take responsibility for the chef's they place in your homes. There were a couple of things that happened, but the worst of it was our chef served us raw chicken. We were told the chicken was fully cooked so we didn't think twice before sitting down to eat it. It was heavy sauced and the chicken was in small pieces so we couldn't tell the meat was raw until it was too late. I immediately contacted Sage and they were much more concerned about a review than they were our potentially getting sick. On that same cook date, the chef broke our stovetop. He used it the entire day cooking and at the end of the day I heard him trying to start the ignitor a couple of times, so I checked it after he left. It only partially ignited so I contacted him and asked about it. He said there may be some "debris in the passage" and included a DYI video link on how to fix it. It's a gas stovetop so I'm not comfortable DIY'ing it and hired someone to come out and fix it. I mentioned this to Sage and sent them the $428 bill, which is hardly a big ask given they broke it and just exposed us to food poisoning. Sage refused to pay for the stovetop repair, saying we couldn't prove the chef broke it. It's $428. The chef cooked that day and it worked, he left it didn't work AND more importantly you exposed us to food poisoning. Are you serious? Twice we got emails from Sage implying that they might cover these expenses if we removed our review. Doing the right thing and taking responsibility should not be tied to a review status and their request should be kept in mind when reading the other reviews. We did not agree and have since gotten word that they aren't covering the stove, as mentioned above. The only thing they did in the end was not charge us for the cook date when we were given the raw chicken. Even that they implied was a favor since the bad chicken only represented 1/4 of the meals we got that week. Who on earth is going to eat dinners prepared by someone who gave them food poisoning? I think Sage is a great business concept and I'm sure they have some good cooks, but it seems hit and miss and if you get a miss, good luck to you.

I hired Brittany to cater a small wedding reception dinner for 6 people (my new husband, my mother,…read moremyself, and 3 friends) at a friend's home in Garden Home. From beginning to end, she was a pleasure to work with: her website was beautiful and clear, which gave an accurate idea of available food options, and then, in every correspondence, Brittany was quick to respond with availability, pricing, and other details. While we were at the courthouse, Brittany showed up with plenty of time to spare and started preparing things. By the time we returned home, there were salted marcona almonds waiting for us as a simple appetizer as her delicious filo tartlets finished up. The tartlets were tremendously satisfying: enjoyed as a finger food, served cupped in a wonderfully light and crisp filo exterior with a delicate and savory creamy interior, beautifully gilded with edible flowers. Brittany then plated and served us the remaining three courses at the dining table. First was a beautiful mixed greens salad with fresh ripe berries and a wonderfully creamy and mild goat cheese (which pleased even my mom, who's picky about non-cow cheese and dressings other than ranch). That was followed by tender and juicy lamb chops (ringed with a delicious mint and marcona almond pesto). We ended with a satisfying and light cheesecake tart shingled with ripe stone fruit. Brittany kept an attentive eye on us, helping keep our glasses full and ensuring good pacing between courses. She left the kitchen clean and organized and was a calm and friendly presence throughout the meal. I'm so glad I thought to look around for a home chef as an alternative to dining out after my wedding--it made for a much more memorable, intimate, and stress-free experience than going out. If you're looking for an intimate or classy in-home or catered food experience, I can't imagine a better choice than Brittany.

Chef Brittany prepared a fabulous meal for 13 for an 80th birthday party we hosted. It was…read moredelicious! Very professional from prep to presentation to cleanup.

Words can't even describe how great our experience was with Chef Rebecca!! We hosted a private…read moredinner for a group of 10 people at our VRBO in Willamette Valley. Rebecca was very communicative during the planning phase and had a wide range of delicious food options to select from that were able to accommodate a nut allergy and gluten intolerance. The biggest takeaway from our experience with Chef Rebecca (outside of an amazing meal with creative and unique dishes) was her attitude given the unforeseen circumstances - the power went out at our VRBO and then running water stopped working. Chef Rebecca kept a positive attitude and made the entire meal on the grill with one flashlight and a couple of candles. The food was outstanding and was of high caliber even with the nontraditional kitchen setup. Thank you again Chef Rebecca!!!

Rebecca put together an incredible custom menu for my group of 12. She was super responsive and…read morehelpful. The day of the event she had everything ready and dinner was amazing. I highly recommend her.

This is one hard working chef. Pulls off his meals in style…read more His catering platters look fabulous. Well refined and good hearted. I'd recommend Chef Brandon Bieber to anyone!

Fantastic presentation and wonderful flavor! Would 100% recommend for any event you may have…read moreplanned!

We have been so impressed by the diversity of meals Heather has brought us. I am a gluten free…read morevegetarian and she has kept it exciting for years. I am so grateful to be able to use this service. Thank you chef Heather Mader for feeding my family and myself so well for over a decade!

I went to a holiday party at a music studio last month and it was catered with the most freshest,…read moreflavorful chili i have tasted in a while. There was also a chicken enchilada pie that was out of this world! Enough to feed more than the amount of people there, that's for sure. This was no "Portland Ordinary" ethnic food that I complain about in my other reviews!...this had real authentic Mexican taste. I found out that one of musicians that was there jammin was the Chef/Owner of this small catering biz. I'll be surely hittin her up when i'm ready to do my large party and i don't feel like cooking.

I was in Oregon for a girls wine trip weekend and one of my friends found Michelle from extensive…read moreinternet research. I'm so happy she did! While we were touring Oregon wine country, Chef Michelle and her assistant Gina were busy preparing us a feast for our return. As soon as we opened the door, we were met with glorious smells and smiling faces from them both. We started our meal with finely chopped mixed fruit that I would say was reminiscent of a fruit salsa. The fruit was sweet and refreshing. Then we fantastically arranged charcuterie board that had all types of fruits, cheeses, crackers, dips and breadsticks. We didn't know where to begin because we also had blue corn chips, salsas and fresh made guacamole on the table. Deliciousness at its finest! Our main meal was tilapia fish for tacos, a blend of vegan chorizo potatoes and spices for a vegan option, rice, beans and a mix of flour and corn tortillas. When I say all the food was fresh and flavorful and all the flavors just engaged so well with each other, that would be an understatement!!! This was a culinary party at its finest and I'm so happy I was able to have this experience while visiting Oregon. Both Chef Michelle and Gina went above and beyond to assure we were well taken care of and Gina even played shoulder shaking music to keep us grooving while we enjoyed our meal. If you are ever looking for a personal chef with very personal touches, Chef Michelle will not disappoint.

I coordinated a girls trip to Oregon for MLK weekend in January. I initially sourced Michelle on…read moreYelp through my research to hire a personal chef for my girls getaway weekend. Upon my initial email, she responded within 24 hours with a request to set up a phone conference to discuss the details of my event and my group's dietary preferences. Within the next couple weeks, we spoke by phone and she was asked many questions about the group, the event, meal preferences, etc. We spoke so long the conversation become very personable and I then explained to her that I was looking at other chefs, as well. She emailed me within 48 hours a nice menu including appetizers and dessert. I was very impressed. I had two ladies within my group whom were vegans and vegetarians and she ensured our meal would work to their palette. When I made the decision to work with Michelle, the professionalism continued. Me and Michelle kept in contact and right up to the event to confirm the menu details, the deposit, etc. On the day of our dinner, we entered the home and the aura of the food and the presentation was amazing. We started our meal with a fruit pico de gallo mix with fresh fruit that was absolutely devine. She also arranged a charcuterie board with fresh hummus, variety of cheeses and crackers. There was also a salsa tray with blue chips, fresh made guacamole and two different types of salsa. Our main meal included tilapia, blend of chorizo potatoes, rice and beans and mix of corn and flour tortillas. She ensured everyone's needs were met and me and my friends enjoyed every bit. Michelle ensured the kitchen was clean before she left. Michelle is a gem to work with and her attention to detail is amazing. It shows through her work ethic, food display and taste that she has a sincere passion for this work. If you are in the Portland area, please do not hesitate to book Chef Michelle for your culinary needs as you will not be disappointed.