So it was Canada Day and I took some care to pick the steaks I was going to barbecue. It was time…read morewell spent. My post Covid taste buds are not what they used to be but that first slice of thick Marilu's steak gave way to a delight that lasted the entire meal. Their meats and produce are simply outstanding.

Nice supermarket with a lot amazing goodies to bring home…read more Have company over? Go shopping at Marilu's

Always reliable, and good quality meat. I like the pickled cabbages for cabbage rolls.read more

I've been here years ago but since I don't live nearby I don't frequent the place. This review is…read moreon their turkey. I decided to order the Paul Martin turkey as I wanted the flavour to be similar to what I was used to. It was a tad cheaper per pound than the David Weber turkey which runs free and eats bugs. I think if they offered David's turkey in pieces I'd try that first to make sure I like the flavour before committing. So some tips in case you're a newbie like I was. You order a turkey in the size range and it's in reserve. However since they get what they get, the store can't guarantee you the exact size. So you gotta go in early. If you do that you can choose from the selection they have. If you go later, I went Saturday ( had been available for pickup since Thursday) then you'll get what's leftover. In my case I ordered a small but had a choice of extra small or large! The turkey itself is great tasting and I'd order again but with the knowledge that I should pick it up early so I have better choice of size. I ordered gravy which I was disappointed with, it's basically stock thicken with a roux. Instructions were to add it to my drippings! Next time I'll just buy some organic stock and thicken it myself. This is if you want extra gravy. Overall a good turkey.

Went in on whim for some Holiday Festival familiarities…read more Nice variety but way out of my Pay Grade. Got cheese blintzes, apricot hamentaschen and Amba chutney. Lamb chops $41.99/lb. WHAT!? Nope.

This place sells variety of meats, sauces, herbs, seafood, deli, and bakery. The interior is nice…read moreand staffs are friendly. We bought rib eye for new year's eve dinner! A good quality to offer. They also sell lots of herbs that we could not find it anywhere else, for example Schwartz's herbs! We get this when we were in Montreal, but they have it! We love to pair this herb to steak or poultry. If you're in the area, and need steak cut, I suggest you went to a meat shop/ butcher instead of regular supermarket.

The butchers at this location are so consistently friendly that I will often go slightly out of the…read moreway to buy from here.

Best supermarket in the area. I go there for part of my grocery shopping like fruits, vegetables,…read moreand some organic products. Their prepackaged salads are pricey, but delicious. The guy that works in the produce department on Sundays is very nice and always willing to help. Tip: Check your receipts before leaving the store. I've been overcharged for multiple items a few times. Luckily I noticed the mistakes while in the store.

First time to this location. I was looking for a restaurant and they caught my eye…read more Lots and lots of frozen foods and a counter to get freshly cooked sausages, potato salad, coleslaw, and desserts. Very clean and very knowledgeable staff. I was impressed at the vast amount of different products available and how friendly the staff was. Very knowledgeable about product and allergen content. Lots and lots of gluten free food as well and a much better variety than other stores that I have been too. Steaks, sausages, fish, potatoes, lasagna, you name it. All fresh and delicious looking. I will be back to load up before I head back out of town. 5 stars for a fresh frozen experience with lots to take away!!!

Clean, pleasant staff and great products. One of my best places to shop for sausages and steak.read more

Best butcher in Bloordale and beyond…read more I've been living in this neighborhood for almost 10 years and every time I walk into VG's, I'm welcomed like I'm part of the family. With old-world Italian vibes, the service is top-notch. The meat too. I especially like their sausages, which are quite affordable for the large portions. They also have a ton of dry goods and pantry items so it's more than just a carnivore's paradise. If you're looking for a shop that has everything you need for the perfect summer BBQ, this place is it.

Visited the store on Thursday 1/2 hr before closing, and Nick and his colleague were very welcoming…read moreto me and other latecomers. I got a dry-aged 45+ aged steak. It was beautiful. Nick was very helpful in suggesting the preparation and for his advice on BBQ'g it, dry brine, and seasoning. Thank you.

The meat is all grown locally and they are grass fed cows. They dont inject their cows with…read moresteroids and inject "steak juice" like Walmart. Highly recommend.

Highest quality meats If you love meat this is the place…read more This is the best of the best. Family owned for over 52 years..

Amazing selection of all kinds of meat, deli, sausages, sauces, condiments, broths, prepared and…read morefrozen foods. Expect to pay more than the regular grocery store but you know you're getting good quality. Sanagan's Meat Locker is not just another butcher shop, it's a meat lover's paradise. They cater to diverse palate ensuring there's something for everyone including offering seasonal and local game meats. But beyond the exceptional quality of their meats, what truly elevates Sanagan's is their outstanding customer service. The staff is not only knowledgeable but also incredibly friendly. They take the time to understand your needs and preferences and provide personalized recommendations. This is my go to place for when I need to buy quality meat to make a perfect dinner at home or impress guests for that special occasions.

I absolutely love Sanagan's Meat Locker. I've been going to Sanagan's for 5 years now and I can't…read morebelieve I've never reviewed it. Sanagan's Meat Locker is not just a Butchery, but also a market that showcases many high quality artisanal and local products. Their meats are always high quality and enhances whatever recipe you are using. There's also an educational aspect to Sanagan's. If you subscribe to their newsletter, or buy Peter Sanagan's book, you learn so much about what cuts of meat to use with what types of dishes, you discover hidden gems in cuts of meat, not to mention fantastic recipes. I had never heard of flat iron steaks (one of the most tender cuts of beef and very affordable) before Sanagan's and now it's a staple in my household. You are also able to order cuts of meat that are not available at the counter (I ordered duck hearts once) as well as order ahead online. The housemade sauces and charcuterie made by Sanagan's are also delicious. They might be slightly higher priced than supermarket brands, but they're highly worth it. Everyone is also super friendly and helpful at Sanagan's, you just know that they're being treated well there.