If you don't live out here, chances are you will never know about this place. However having a…read morefriend in a nearby village was key for me. We took an early drive through the mountains, through a one car width toll road, and then ended up in the secluded valley of Schönenbach No your cell phones dont work out here and folks that are here dont want to be found. However they have a lively pub that also sells really good food. One of the most traditional dishes of this area are Käsknöpfle, which are dumplings made with a combo of local Alpine cheeses, flour/water dough, and fried onions. Of course my friend knew all the good stuff, so we got a local sausage/cheese salad with vinaigrette, a few local cheeses, and we were set. Holy fuck was this good, and I had just eaten not too long ago. The vinaigrette was great with the salad, the local cheeses and the bread! I couldnt stop eating... So in the chance that you happen to be in the Alps bordering Switzerland and Germany in Austria, see if you can find this place. It's well worth it.

This is nice place right by the water and serves great food and desserts. It has fabulous views of…read morethe Bodensee and the service was pretty good. I had the local fish of the day and it was cooked to perfection and served with a nice herb butter on top. The fish was flaky and soft and the taste was really good. I also tried one of their Cherry desserts and it tasted excellent. Whilst this is a tourist place as it is so close to the big boat tour place in Bodensee the quality of the food and the service is much better than I expected. I would happily come back here any day.

Food is mediocre, at best, a little expensive (c. 70 Euro for two fish entrees, a beer and a glass…read moreof wine) and service is lackadaisical (never did get a napkin) but a table on the sidewalk is fabulous for people-watching and probably worth it.

Definitely a must try! Everything is fresh and locally sourced. The service was fantastic. Seemed…read morelike mostly locals, and you know it's good if it's full at an early time in Germany (17:00). Lots of variety and high quality. The käsespëzle was delicious. My friend had an excellent quality and perfectly cooked piece of beef with onions and pommes. They had seasonal desserts which were also amazing....Belgian chocolate spekulatius mousse with glüwein cherries and candied almonds, and a baked apple tiramisu.

Staff was great, they take credit cards and have an English menu :) I ordered spinach ravioli and…read moreit was delicious. I came over the lunch hour, so elected against a cocktail, but they have a wide selection of drinks and they look delicious too. :)

We liked this restaurant during our last trips. But after the visit today we left very…read moredisappointed. The menu has stayed the same, but the quality of the food has dropped to the lowest possible level. The carpaccio is typically thinly sliced raw meat. The version we got served was essentially over cooked (roast) beef, thick slices and hidden under a generous layer of salad dressing. As main courses we had various version of the schnitzel. While the meat was ok, not great, the side dishes were of unusually bad quality. The potato salad seemed to have been served right out of the bucket from a factory. The local pasta (Spaetzle) had no flavor whatsoever and might have originated from the same whole sale retailer. What has happened here? A bad night? Did the chef have his day off? A new chef. In the last two years the food and service were great. Traditional Bavarian cuisine with a modern twist. Tonight was just way overpriced and utterly uninspired food.