Begun by Peter Bosse in 1971 Bosse's Bageri now operates under the direction of son-in-law Peter,…read morehe and his wife Linda carrying on a proud tradition at Østerbrogade 132 beginning well before doors open at 06h00 daily. A heritage bakery in the land of Juno or Hart, the former not far away, Bager Bosse offers goods made on-site daily with real Butter and old recipes at prices far less exclusive than modern competitors. Still a spot favored by locals, Danish exclusively spoken by staff, look here for well-constructed Tebirkes or rich Romkugle, but skip the greasy Sugar-topped Donuts in favor of a Black & White "Tryksnegl" that tastes like a Cinnamon Roll crossed with the Deli-favorite Cookie.

I'm still dreaming and drooling over the soft, dense, slightly sweet bread I had. Very cute shop…read moretoo.

We went hear excited to have a Danish danish and it did NOT disappoint! The pastries were all so…read morebeautiful with flavors to match! The counter help were all patient with our indecision and with our pitiful attempts to speak Danish.

Wow! What a treat to have a beautiful danish, pastry and coffee for breakfast such a warm and…read morewelcoming atmosphere. I would definitely recommend you won't be disappointed.

We stayed above this bakery and were happy to drop in every morning for a treat. Delicious pastries…read moreand friendly greetings with a nice rotation of new items plus classic standbys. This is one of the best bakeries I have every frequented!

Excellent bakery, ok coffee. They have a huge selection of Danish pastries, croissants and…read moresandwiches, they all look and taste amazing. The coffee is good, probably en part with Starbucks.

There are bakeries and then there are experiences. Coming to Dessertdragens Kageværksted is an…read moreexperience that shouldn't be missed. The cakes, pastries and delicious eats this tiny little bakery pump out are one of a kind and the best indulgence in Copenhagen. They are only matched, well nearly so, by the charm and good humor of the shop's owner who is never short on laughs & wit. If you haven't tried them, the once a year fastelavnsboller party is not to be missed. Christmas cookies are one of the best gifts (especially if traveling, they keep very well) and are unique and delicious. We were fortunate enough to have our wedding cakes made here and they were guest favorites! Can't say enough good about this tiny little gem of a cake shop. Run, don't walk and pick up something sweet for me while you're there!

The best cakes - at least in Denmark…read more Yes, I'm a cake-oholic. And yes, I've tried most, if not all of the bakers in Copenhagen. Dessertdragen's cakes are, however, extraordinary, and neither can or should be compared with the mass produced products from certain 'baker chains' in Copenhagen. (no one mentioned, no one forgotten) Let's take a 'hindbærsnitte'. (awesome and simple Danish raspberry cake) - where other bakeries use a cheap, generic raspberry jam - Dessertdragen makes it's own jam! Currently I'm living in New York City, and craving for the quality of the cakes from Dessertdragen I had my boyfriend bring some, yay. And speaking of NYC; when I left Denmark I had a special cake made by Dessertdragen - see the attached picture. When the owner of Dessertdragen moved back to Denmark, NYC lost it's most creative soul in baking!

Such an amazing bakery; so happy I went for a visit Freshly…read morebaked with love is their key ingredients. Good quality and everything taste so fresh and delicious. and everything looks so clean. It is such a relaxing place to come to Will definitely come back for more. I promise; you will not be disappointed if you go here

Beautiful pastries at a reasonable price. Got a recommendation from a friend to check to place out…read more Amazingly beautiful work on all of their food, coffee was also good. Nice place to stop in for a cup and a quick snack.

Items Selected: Oatmeal Bread…read moreMuseli Bar Spandauer Tebirke Cinnamon Roll Independently owned in Valby, the store tucked away on the inner sidewalk of a park, Vores Brød kicked off an early Thursday en route to Sweden by way of Copenhagen Central Station, the doors unlocked at 07h00 with a great waft of yeast quickly greeting guests who'd been waiting and the young woman behind the counter ready to answer questions though the majority of the morning's lot was still on racks with prices and descriptions nowhere to be seen. Small in footprint and even more condensed in customer space, the ovens and countertops taking up the bulk of the store with no seating indoors or out, it was instead with two warm bags in hand that a collection of five treats was taken to a small bench in the park to be enjoyed, first bites of an Organic Oatmeal Roll showing a good crust and chewy interior full of toasty notes while the Tebirke to follow unfortunately saw almost the entire shellacking of Poppy Seeds fall to the ground during the first bite, the lost balance to a thick layer of Butter and Sugar filling leaving the pastry sort of one note and not unlike a Kouign Amann without the caramelization. Saving the rest for a snack while waiting for the train to Malmo, the goods cooling slightly but still warm to touch, Vores Brød showed well in terms of both the Cinnamon Roll and Custard Danish, the former perhaps a bit overworked and thus a bit stiff but still well flavored while the later banked on a butter instead of sweetness around gooey Egg Custard, the final bites invested in a chewy bar of Museli that was half-dipped in Chocolate with the other side sort of dull, devoid of sweetness save for a few Raisins and mostly tasting of Pumpkin or Sunflower Seeds.

The cinnamon roll (kanelsnegle) with chocolate in the center is amazing -- it was one of my…read morefavorite Danish pastries. We rode out bikes here from near the central train station to grab pastries en route to the Cistern museum. Mad og Kaffe offers a smaller version as one of their brunch options, but I'm glad we got the bigger, less pricey version here. I also got thebirkes (crowned with poppy seeds). Okay now I'm dying of lack of pastry.

This is a nice bakery inside the Copenhagen Central Station. Came I for breakfast before heading to…read morethe airport around 8am. It was not very busy this Monday morning. We missed the stand where you need to get a number to order, so we were wondering why we're getting ignored, but since there was not anyone in line to order at the time we waved at one of the employees and she took our order without a ticket. My wife and I each got 1 pastry and a cappuccino and to total came out to around $22USD. The both the pastries and the cappuccino were very tasty! This a great bakery to check out on your way in and out of the train station.

Good coffee, good pastries (I had the cinnamon roll). The girl at the counter could have been more…read morefriendly though. I felt like I was really bothering her just ordering my coffee...

Have only had the baked goods here through two Too Good To Go Deals, but both times we've gotten…read moresome really great stuff. The breads are usually really nice, as are the pastries that have some kind of topping on them. The only things I'm not really a fan of are the buns with raisins in them since they are kind of boring. Other than that, I've really enjoyed everything else and even though we pick up the bag at the end of the day the breads still taste very fresh. I would definitely go back to get their buns with pumpkin seeds (see my picture) and croissants :)

I ordered a biscuit scone with chocolate for take away. It was delicious. I broke the biscuit in…read morehalf so i could see the soft chewy center. Overall taste is surprisingly good and the best of both worlds - scone and biscuit. Never would've thought these two things would work as one but it does. I would order it again.