One of our guilty pleasures when visiting the UK is to find a place for a proper afternoon tea. I…read morefound Hadley Park House Hotel using an AI search, and we had a great experience. We chose the full tea with bubbly. It was more than enough food for the two of us, and I noticed that the clotted cream was clearly freshly made and very thick and creamy. Sitting in the atrium was a lovely atmosphere and the service was friendly and attentive.

Got engaged here! We had the bridal suite. Amazed when I walked in. Very romantic with a modern…read moretwist. Large luxurious four poster bed and plenty of storage. Large bathroom with a great shower and accessories. We had a meal downstairs in Oscars restaurant which is very modern yet intimate and the food was more than excellent! When we told the manger that we had got engaged in our room he was very accommodating. We had one of the best meals we had had in a long time and service was impeccable. We had a few drinks in the public bar next door which was very homely and welcoming yet lively and we went to bed very happy and excited. The outdoor areas are excellent and well kept. Above all, I would recommend this hotel to anybody above any 'chain' hotel as the rooms are exceptional and the service is personal and attentive. My only problem is that they don't do weddings!

The Sunday carvery was very good with a choice of three meats and a very good choice of…read morevegetables. The puddings were awesome to

A lovely old coaching house, hotel, bar & eatery! The service is impeccable, the beds well-aired!…read moreAnd great English roast dinner!!!

Used the restaurant only as I was staying at the International Hotel next door…read more The food was good, but I felt a bit pricey. I had the quail egg starter, about £5 The main was a sirloin steak, beautifully cooked, but I thought over priced at £19 A small glass of Chenin Blanc, followed by a small glass of Shiraz, then a large glass of Shiraz. All the wines were fine. Total cost £38. There was no table check, and ask if there was one normally, and was told it should be after 5 minutes. Angela apologised for this not happening. I found all of the staff very good and charming. I might think twice about eating there again given the price, but if I was visiting the International Centre (as I was this time), I'd stay here rather than The International Hotel. I was, however, able to charge it to my room in the other hotel, which I though was handy.

Useful if you are at the neighbouring Conference centre…read more Good breakfast, rooms saisfactory, bar OK, found it a little dark. Didn't use the restaurant, but friends didn't comment, so average I guess.

Couldn't fault it on value for money. It cost £50 for a family room for 4 sharing. Two single beds…read moreand a double and still ample room. TV in room and tea making facilities. Bathrooms well equiped with everything you need. Would use Premier inn again on another trip with the kids. They loved it!!

There's not much to say about one Premier Inn that you can't say about them all and I've found the…read moreones I've stayed in recently all to be of a consistently high standard. Clean, spacious en-suite rooms with a massive comfy bed for £50 a night or less, dotted all over the country in convenient locations. Sure, you can't tell one from another once you're inside and I wouldn't stay in one for a proper holiday as I like a bit more homestyle charm, but if you're breaking up a long journey or need an overnight stay somewhere (the one at Watford North is great if you're going to the Harry Potter studio tour) then I'd always look at Premier Inn before any of the other budget style travel inns. Staff are always polite and pleasant, rooms are clean and comfy, there's a place to eat right next door if you need food. Job done.

Really enjoyed our meal at the crown! Very generous with the portions. The service was incredible…read moreand the staff were so pleasant! I would recommend either the margarita pizza or the pork roast. Highly recommend and will definitely be returning.

We were really surprised by this place when we stayed here. From the outside it looked fantastic,…read morewith its low roof, and authentic black and white beams. Inside was still traditionally maintained but looked a little tired. The food in the italian restaurant next door was really tasty and surprisingly reasonably priced. The main bar area was quiet for a monday night, but there was a pianist in the corner and the atmosphere was really cosy, not to mention a good range of real ales that the barman informed me were all local. The room we stayed in was clean and tidy and the staff were all excellent, couldn't have asked for more.

27/1/16 TOTALLY New…read moreReview from previous ones I submitted about the place. I wish there was a .5 option, and I would make it 4.5. The rooms were refurbished some time back, and are clean and modern. They are attempting a variation with their specials' menu or I they call it "Chefs (sic!) Menu". Two courses are now £20 per person, and an extra £4.95 for an additional course. Club Carlson "Concierge" members would normally get 20% discount, but not off this menu. The everyday RBG menu is quite varied, and there is a decent offer for two people dining, which includes a glass of wine, This is still eligible for the 20% discount referred to above. The present Chef's Menu is as follows: Starters: Chefs (sic!) Homemade Soup of the Day. Smoked Chicken and Apricot Terrine with a Chicory and Walnut Salad and Spiced Poached Pear. Thai Style Fishcake on an Avocado and Mango Salad topped with a Soft Poached Egg. Glazed Goats (sic!) Cheese and Rosemary Bruschetta with a Radicchio and Chive Salad Mains Orange and Ginger Spiced Chicken Breast on a Bed of Oregano Coconut Rice with a Ginger infused Balsamic Reduction. Pan Seared Gressingham Duck Breast on a Bed of Braised Cabbage served with a Blueberry Croquette and Raspberry Glaze. Creamy Seafood Risotto with Crispy Calamari Rings, Pan Fried Garlic Squid Tentacles and Pea Shoot Garnish. Roasted Cauliflower and Hazelnut Carbonara with Thyme and Pesto Dressing. Desserts Chocolate and Raspberry Mille Feuille with Crème Chantilly. Cointreau and Lime Panna Cotta with Citrus Granola and a Blueberry Syrup. (Cranachan) Honey Glazed Raspberries, Toasted Oats and a Whisky Cream. Hot Chocolate Fondant with Vanilla Ice Cream and a Mint Tuile. --------------------- Given the above, the quality can be variable. Last night I had carrot and coriander soup, and it was like picking out the bones from a piece of fish in your mouth. The chef hadn't strained the soup and removed the coriander stalks. His reason given back to the waiter was he hadn't had time!!! So I am only knocking off one point for the hit and miss of the evening food. The breakfast is the standard, fried eggs, scrambled, bacon, sausage, etc., but you can request: poached or boiled. Plus you can ask for porridge. The cold buffet is quite good too. There have been comments with regards to the warmth of the food, but this is down to the serving area needing upgrading, and the plate warmer spring needs replacing so that you can get a hot plate. Just be aware, and you can always ask for a hotter plate..... ------------------- I have never met a rude member of staff. The bar can sometimes be left unattended, but a nod to reception can sort that out. -------------------- There have been occasional problems with safe not working, but this very rare, and rectified fairly quickly. Has a good gym for the size of the hotel, and a swimming pool. The latter I've found to be too hot in the past, so not sure if that has changed. --------------------- There are two types of wifi available: fast (no charge), Superfast (£5.70 per day).

Excellent family-run hotel with a very good kitchen. The freshest possible eggs are garnered from…read moretheir own hens each morning. Small menu but top quality cooking. Judi & I stayed here in March 2008 and ended up dining here six nights out of seven - i.e. the food IS GOOD! Rooms are a little old fashioned but are charming - especially those overlooking the River Severn (Rooms 1 & 7). Judi & I stayed in Room 7 and were very happy with it. Popular bar with good selection on offer. Owner is charming and friendly as are his staff. Well worth a stay or just a meal.

Brought my friend here as a belated Birthday dinner, I've driven past it so many times, and heard…read moreit talked about so often- I thought it was finally time to actually have some food here. It's exactly my kind of decor, dark, homely, rustic, kind of scottish castle feel-y, which is what I aim for in any property... It was quite quiet- but on a simultaneous Tuesday off, I wasn't particularly surprised. The staff were lovely, two quite attentive waiters. Rosemary olives were lovely to start, and gorgeous warm bread. Both of us went for the duck, jus, charred broccoli and game crisps. I honestly could have eaten it all day, perfectly balanced, perfectly cooked and rich without feeling too heavy. My friend is weird, and hates vegetables, which usually concerns the maternal nag in me, but today I didn't care when it meant bonus broccoli. I will definitely come back again, I can completely see why people get married here- I would just for the food, never mind a bedroom swing!

Slightly slow service at the bar was no indication of the excellent meal that was to follow…read more Oysters, smoked salmon blinis, moules and escabeche of haddock and prawns were all pronounced good starters. For mains, sea bass, loin of venison and salt cod were all received with praise and the treacle tart and custard for dessert was very good. With two bottles of wine and three beers the bill was £210 for four. An enjoyable evening in pleasant surroundings and good value for money.