I really like simple food and this restaurant is one of my favorite, probably one of the best of…read moreForte Dei Marmi. The service is amazing - everyone is so helpful and kind. There are great options including fish, meats, pastas, and wonderful thinly crusted pizzas (includes some gluten free options). The price-quality relationship is balanced and the location is also great, given the less chaos that is around the restaurant compared to the inside of Forte Dei Marmi.

Stopped by for a drink. During happy hour they serve complimentary cheese plates and a small pizza…read more I thought the service was great and the staff was very friendly.

Pizza...but not only…read more This extraordinarily central restaurant has pleasant outside seating (with heat lamps in winter). You can treat it as a pizza joint, but it also has good fresh fish (Forte dei Marmi!) and pasta. We know the pizza best (our favorite fish restaurant is twenty meters away), and it is excellent--varied and reliable. Wait times are not long. The service is invariably efficient and agreeable. Good starters (salume and soup). Highly recommended for lunch or a relatively simple and not expensive dinner. Forte dei Marmi has grander places for sure--but Bocconcino ("little bite") is a very worthy entry.

Had a wonderful lunch at Forte dei Marmi last May 17 at this charming restaurant. The seafood salad…read morewas great and so was their grilled sole! Place is always packed with locals, a good indication of the high quality and great taste of the food served! Their tiramisu is a winner too!

This is where we go back and back to for classic Italian food (mainly seafood). It is not…read moreprecisely grand or stylish, but it is comfortable, with well-spaced tables and pleasant colors and textures. The service is the highest family Italian, friendly to old customers, correct to all. I've never had a poor fish dish here. Grilled fish is beautifully fresh and perfectly done. Pasta with tiny clams is delicious. The risotto is classic. The fritto misto seems to have been fried in air. Etc. etc. You could certainly eat there every day, though it is a little pricey. The wine list is majestic, maybe a little too much so--some wines are very expensive--but not all, and all are good.. Highly, highly recommended.

We came here for an earlier dinner. The indoor seating area is not air conditioned so we sat…read moreoutside. We had a pre-ordered prix fixe menu but weren't told how the evening would go or if we were ready and then suddenly there is food being delivered, again mutely, with no explanation of what we were looking at. There was only a couple of other tables and they had plenty of staff roaming about so it wasn't that they were busy. We asked to hold on the second course which the waitress rudely said she would have to see but wasn't sure. A table to our right was seated and a large tray of silverware was plopped between our tables and there it sat the entire night. The food was mediocre and a let down based on the other restaurants we visited while traveling in the area. We tried to determine what it was but as other tables were seated we saw incomplete food orders come out and an overall lack of good customer service.

Great food and a beautiful location We were seated promptly…read morebut it got very busy soon after. AMAZING FOOD - will definitely be back to try other dishes Service was a little slow when it got busy, but the staff made great efforts to get us served promptly. Staff was very friendly and helpful.

The best Restaurant in the area. Excellent service, very friendly and the food is Superb. We…read moretried the mayonnaise which was prepared in front of us, delicious! Hope we had more days so we could come back.

Ristorante Lorenzo is quite legendary in Forte dei Marmi and also has one Michelin star…read more The ambiance was beautiful; high-end but not too stuffy. The clientele was predominantly Italian. The service was exceptional; very attentive, friendly and knowledgeable. The food was undeniably delicious: beautiful scallops and delicious tartare. The pasta we had was a little bit on the dry end, and the dessert was beautifully presented but missed the mark for me. In comparison to other Michelin starred restaurants, the dishes are still more traditional than inventive. Lorenzo, the owner, still shakes hands with every guest and adds to the overall experience. Expensive, but I would still say this restaurant is not to be missed when visiting Forte dei Marmi.

We didn't have a reservation, and the staff accommodated us with a decent size table. Because we…read morewere given a two hour time limit, which is more than enough. Our orders consisted of the following, oysters on the half shell, amberjack sashimi. And two average salads. For dinner, we had porterhouse steak, asparagus, risotto, and a Mediterranean Seabass. All the dishes were good, but nothing exceptional.

Excellent meals, very good service, this restaurant is expensive but provides really delicious…read moreseafood

Has a beach house feel to it. Very open any airy, wonderful to have dinner on the patio. Great…read moreservice and fresh fish. The chef sends out a small to taste complementary, always a nice touch and a prelude to the food to come.

From the owner: Nata nel 1929 è il locale più antico al mondo ancora in attività, sinonimo di eleganze e classeread more

I love this place for everything from the service to the excellent food. There was an absolutely…read moredivine platter of mushrooms that we were shown when we first came in in the same way good steakhouses bring you the meat before its cooked and each one was explained to us before they were taken in and baked to perfection. Seriously good grub. The rest of the food from the appetizers to the pasta and the main courses (fish mostly) was all beyond our expectations. We were also served a great bottle of white wine (Vintage Tunina) that was new to me at the suggestion of our waiter and it was also spectacular. Apparently they have one very well known offshoot of the same name that's famous in Los Angeles but that is now unrelated. I've heard that one is quite good too.