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    Which Wich

    3.8 (50 reviews)

    Which Wich Photos

    WHICH WICH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Amy A.

    I wanted to love this place. But it was just meh. I liked the unique ordering system where you take a sandwich bag and mark which one to want on the bag and check if you want chips, drink or both. Then write your name on the bag. Take the bag to the register and they ring up exactly what's on the bag. It's that easy. A machine could probably do it. For a Ruben sandwich, chips and a drink it was $11.13. A bit more than what I would have expected. I would expect a sit down meal for that price. It takes a bit to make your sandwich. Probably 5 minutes because they have to toast it. Once done they package it and stick it in the bag you wrote on. The restaurant inside is pretty straight forward. Basic seating, minimal decor. Once I got my food I left and in 5 minutes was at my hotel. I opened my sandwich and the moisture and heat along with the dressing had made the bread soggy. The Ruben was pretty basic. Nothing that made it better or worse than any Ruben I've ever had. I liked their house chips. They are ruffled chips with sea salt and cracked pepper. I'm just not overly impressed. #1 because of price and #2 my sandwich was nothing special.

    Cute plastic cups you can take home and reuse!

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    4 years ago

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    3 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Tasty sandwich not too expensive really comparable to jimmy johns but with better food and more options to customize

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    8 years ago

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    5 years ago

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    3 years ago

    This was a typical experience from this chain. Place seems a bit dated but clean. Sandwiches were good but slow

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    9 years ago

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    13 years ago

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    15 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    4 years ago

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    16 years ago

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    14 years ago

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    5 years ago

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    8 years ago

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    5 years ago

    Decent subs. Takes absolutely forever though. I was the only person in the place and it still took 15 min to get my sandwich

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    12 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    11 years ago

    Unique ordering process, great service and most importantly excellent subs. I recommend the French dip and the cuban. :)

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    13 years ago

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    10 years ago

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    9 years ago

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    14 years ago

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    14 years ago

    Filling, fresh, fast, fabulous and inexpensive. I like the personalized order process.

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    10 years ago

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    8 years ago

    1 star for slow service. Ordered 3 sandwiches with no customers ahead of us. Waited 25 minutes to get our sandwiches.

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    15 years ago

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    10 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - Which Wich

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    Thoma's Meat Market

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    When my family is having an event- we go here for the Special Occasion Meat. Thanksgiving smoked…read moreturkey? It's the perfect consistency and flavor- I could focus on this instead of drinking heavily to drown out my family's opinions about RFK Jr during our feast. Mother's Day Bratwurst cookout? Select your type- they have Philly cheesesteak, Big Grove Beer battered, Korean short rib, creole, and mango habanero. All of them slap like a disgraced debutante whose promenade partner got fresh behind the ice sculpture. Driving to the East Side of Iowa city and simply want a top shelf Cuban Sandwich? Well tough shit for you, they don't have it on the top shelf; it's made fresh in front of your face. (In terms of quality though I will put that in a tip shelf). Finally, the staff are helpful and knowledgeable. The usual stereotype I have of a butcher is a really beefy and gruff dude with chronic meat sweats, who pals around with a baker and candlestick maker (why is that a job btw, that seems like a hobby at best). These guys don't look like that- giving me a lesson in stereotypes and judging books via their cover. As I chomp down on my deliciously spiced sausages, I realize that both my horizons and waistline have expanded. Finally, it is pronounced Toe-Ma's. Get that wrong and they will laugh at you, and you will deserve it.

    This place is our favorite local neighborhood spot for grocery staples, lunch sandwiches in a pinch…read moreand awesome grill meats.

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    Tribute Eatery & Bar

    4.2(160 reviews)
    2.1 mi
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    Amazing food amazing staff, Starting with the rosemary fries…read moreand the lobster bisque, the sandwiches were huge and portions of the chicken in the salad was plentiful and full of flavor. The dessert was The cherry on top or should I say peach on top !! Peach cobbler with ice cream served in a piping hot dish !

    We had a party of 4. We made reservations for 5pm and were there until 7pm. Our total tab was $267…read more20% tip included. Parking is atrocious. If you don't want to walk far. We walked in. We're greeted promptly and seated right away. Our waitress took our drink order, two glasses of Sauvignon Blanc , a strawberry Mojito and a local brew. Their wine list is not great. When she returned with our drinks, we ordered some appetizers. We ordered the Wagyu meatballs, the Barrata, the Caio de Pepa, garlic rosemary fries, and the deviled eggs. Apps came out in a timely manner, and then we ordered dinner. For dinner we ordered the rigatoni and the pork belly carbonara (OMG). We ended the night with two desserts. The chocolate cheesecake and the blueberry cobbler à la mode. The ambience is definitely vibing & loud but you're still able to hold conversations at your table without having to talk louder. The place was packed. It was a Friday night. Our server was phenomenal. I'm sorry I didn't catch her name. The FOOD REVIEW: Wagyu meatballs-SKIP them. They didn't taste like wagyu to us & they were overcooked and dry EVEN sitting in tomato sauce. Ick, The Barrata app was our favorite! Very flavorful. Very appetizing. The Caio de Pepa-SKIP it. Not at all what I thought was ordered. How dare they put a fried spin on an iconic Italian dish. FAIL. Deviled eggs were tasty. We really liked the pickled jalapeño topper. Maybe add a bigger square of Bacon. Garlic Rosemary Fries-Nothing special but the garlic aïoli was tasty. The rigatoni-I love the authentic Italian egg touch. The pork belly carbonara-WINNER WINNER!!!!!! This was so delicious!!!!! I couldn't get enough of it even when I was full. Absolutely hits all of your taste buds & senses!!!! I'm craving it again tonight. I want to pickup an order to bring with me back to Arizona, for my foodie friends to try. It's that good. Don't pass on the pork belly carbonara.!!!!! Chocolate cheesecake-SKIP it. Nothing special. Blueberry cobbler à la mode-GET IT!!!! Wow!!!!! Another delicious option!!!!! If I could eat, the pork belly carbonara & the blueberry cobbler à la lode, every day for the rest of my life, I would be happy!!!!!!!!

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    General Tso's broccoli

    Tribute Eatery & Bar - Outdoor patio seating.

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    Outdoor patio seating.

    Which Wich - sandwiches - Updated October 2026

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