Just visited in passing through nice slow course pretty reasonable pricing would like to play it…read moreagain the next time I'm in Nashville

The best course one can join in Middle TN! The greens are some of the purest rolling ones around…read moreand the layout provides a scathing challenge for any true golf addict!

A solid track in an area with extremely limited golf. Par 33, great design and conditions are…read morealways improving out here. The golf shop, cart barn and greens keeper give exceptional effort. Really good course for new golfers, that leap from Top Golf to a course or for single digit players. Four sets of tees, greens are very slow but getting better in 2023!

Fun course, fair priced, great bang for your buck. Last round I played the course was packed so we…read morehad to hurry. It's worth it, if you want super fancy go play for that

This beautiful place hidden in Franklin is a fabulous place for a wedding…read more The Good: 1) The whole building is great for photos but the view overlooking the golf course is incredible. You can have your ceremony outside on the course or (If rain ruining your awesome outside ceremony is your biggest fear like mine was) inside in a room with the EXACT same view. 2) You don't have to be a member to get married here and it isn't an overpriced venue like some other country clubs. 3) The food was excellent. They have packages that can pretty much cater to anything. Buffet? Check. Sit down meal? Check. Beef, Chicken, Fish AND vegetarian options? You've got it. 4) You can both your ceremony AND reception here. This was the biggest thing we were looking for and were super excited to know you can have both rooms. 5) There is a locker room area where everyone can get ready. Another BIG plus. The Only Bad (and reason for taking away 1 star): The party stops at 10:45. My family likes to party late so all the late night folks had to continue the celebration elsewhere. If you are planning an afternoon wedding or you've had enough celebrating by 10:30ish then its no big deal. Definitely add this as a place to at least check out while searching for wedding venues. Hopefully you'll be as pleasantly surprised as we were!

This club is run by a GM/part owner who lies to its members. While this is supposed to a family…read moremembership based club, Glynn (GM) does not like kids. He does not keep his promises to the members and others in the neighborhood surrounding the club. The club is maxed out and the wait times on the course are long on weekends and other times late in the week. Temple Hills Golf z club is just 2 miles down the road and has 27 holes and is half the price to join. The management/GM realizes who the customer is and treats you as such. Beware!!

Have they had an homicides down there or home invasions ?…read moreJust wondering what the crime is like over there ?

We have loved every bit of our membership here. The service is great, and the food is fantastic!…read more Becca is always accommodating and is responsive when it comes to group family events. We love the pool events, and we will be doing golf camp this week for our 5 year old. Easter and Christmas time are magical times for the club with tons of social events. So glad we joined a few years ago. Ask love getting our golf lessons!

Came here for a wedding and I must say.. WOW! I wish I lived here and could become a member here…read more The service was fantastic from the second we walked in and were greeted with champagne. The food was tasty, the drinks were great, and the place was soo clean. Not to mention, the views from the balcony were stunning. I hope I get to attend here again!

Richland Country Club has become the leading golf/tennis/swim/dining club in Nashville Tn…read more Millions and Millions $ spent in the last four years - totally transforming the interior, exterior and the golf course itself. Staff are fun, attentive, and get to know you! Dining is a treat with a gourmet chef and lots of family meals, steak dinners, parties. RCC is very sociable - parties for everyone with live bands, buffets, and FUN! Totally recommend this club to anyone who wants the best Nashville has to offer! Member for over 10 years and loving it.

This was one of the best public golf experiences I've ever had in the US. Played with family the…read moreday after Thanksgiving. Given the cold weather, rains the few days before, and the business, I expected a slow day on a beat-up course. But I couldn't have been more pleased with the condition of the course and the perks. While $120 is higher than I'd like to pay for public golf, when you throw in a beer, burger, and chips, range balls, putting green access, and get us around in under 4 hours on a holiday weekend, I'm thrilled. Given the time of year, the course was in great condition, especially the greens. Challenging and rolling fast, but true. The layout was great and provided a challenge for the better golfers in our group but kept our less experienced golfers entertained as well. Will 100% play here again next time I'm back in the Franklin area.

If you call to ask a question, be prepared to sit on-hold indefinitely. The pro shop doesn't want…read moreto be at work or do anything their job requires of them. Literally go to anyother course because the fairways and greens are equally as horrendous as their staff.

I came here for a couple luncheons and really enjoyed myself. The staff were really friendly,…read moreservice was exceptional during the meeting, and it offered a warm feeling atmosphere. I think the food was good and I was very surprised that it tasted as fresh as it did. Often times, when at country clubs, places do not have the freshest taste when dining plated style and not buffet style. Whoever the chef is needs to know he makes a great asparagus! Only thing I'd complain about is the parking lot. It isn't overwhelming to park, but there is a lot of construction going on, and poor signage for directions on where to go when first approaching to find the place. Otherwise, I liked my visits here the last couple of times I've been!

Such a beautiful tennis facility to play at! Clay, hard and even a grass court! Upstairs there is a…read morewonderful patio/deck to watch matches. They even offered cold towels from the ice cooler that stayed cold much longer than expected. I really enjoy playing here.

I am a member of a club in this network - was traveling for work, and stopped for lunch with…read morefriends who live locally. The food was delicious (we all had salads with either blackened salmon or chicken) and the staff were super attentive and friendly. Will definitely come back!

DO NOT JOIN THIS CLUB unless you are an absolute self loathing golf junkie. Temple Hills is not an…read moreactual country club. It's a golf course that also happens to have a pool and a grille. Before you join, you should talk to at least 3 different members and ask them about their experience at Temple Hills and if ownership ever actually makes them feel like they are a member of a country club. I was, up until recently, a member for over 10 years and I can promise that anyone leaving a positive review on this site is not a member. You will never feel like a member of a country club while being here - other than paying $745 a month in dues, which doesn't include carts ($225 month), and XLife ($75). Save your money and just play as a guest! You could play here as a guest 8 times a month, still come out cheaper than being a member, and not have to deal with the frustrations of having your dues increase every year and getting nothing in return. Temple Hills isn't member owned, but it hasn't always been this bad. For the past 6 years, it's been owned by a vampire conglomerate corporation called Invited Clubs (go read their reviews. Maybe it's time for another rebrand?). Invited Clubs runs the place exactly like private equity would - they suck every last penny out of the club and reinvest nothing back. Our biggest investment/addition to our dilapidated club house last year was a $100 air compressor to clean your shoes before you enter so that we protect our grease stained carpet squares. Come tour the facilities and you will see exactly why everyone here despises the owners. Notice all the beautiful pictures on the wall in the hallway are of OTHER INVITED COUNTRY CLUBS, not ours. Talk about a slap in the face having to see that every time you enter the club house. For years, we've been promised upgrades. We've gone through multiple GM's and golf pros and nothing ever gets better because the ownership stays the same - just like the furniture and terrible food. Do not believe them when they say they are going to make investments. Our only hope was that Invited would eventually sell the place. I mentioned XLife earlier. This is an additional monthly charge that allows members to get half off dine in (only) food. Here's the problems with that - the food is terrible and overpriced. Also, Invited has clamped down so hard on spending, the restaurant is closed at least 3 days a week "due to staffing issues," even though your dues pay for them to be open. They also make zero food from scratch here, just reheated/fried Sysco slop. The best you can get in the mornings is a microwaved sausage biscuit, but only on the weekends and not until 9:30 when the "cook" finally shows up. I can promise that you will never entertain a client over a meal in the restaurant. It's that embarrassing. We didn't have a legit chef the last 5 years I was there, just a busted Waffle House crew that smells like weed. Usually, a place with food this terrible has great drink specials, but not here. We paid more for a beer at our country club than we do for any bar in the area. Seriously, you'll have a better and cheaper meal at Chili's. And the hardest part of it all to digest while you're shucking out $1k monthly is that MANAGEMENT DOES NOT CARE. They've already got your monthly dues in their pocket and that's good enough for them. The members would actually be better served if they leased the kitchen to someone else who has incentive to serve great food and keep the place packed. My advice to anyone thinking of joining here is to go visit Old Natchez, Nashville Golf Club, Westhaven, and Legends. Notice the facilities and amenities - the parking lot, the clubhouse, the restaurant, the furniture, and the menu. Take inventory of the vibe with the staff. How are they dressed and how do they present themselves? Does it look like they are reinvesting back into the club? Then come visit Temple Hills. The differences between here and other clubs are staggering, but keep in mind, the monthly dues are all cheaper elsewhere! Yes, Temple Hills has no waiting list and very low initiation fees, but there's a reason. The signs of a poorly managed business are everywhere as soon as you step onto the property and into the clubhouse. Don't make the same mistake I made. Talk to an actual member before you join!!!!!! To the management at Temple Hills - Before you reach out to me on here to dispel my opinion of the club, just know that I raised these concerns for 6 years and you did nothing. Too late now.

Enjoy lunch once a month with Troy and the gang from C12.read more

Now that my ears have stopped ringing I'd like to get down to writing a review of this really great…read morevenue and the pre-Valentine event we attended. This well-preserved historic setting is a "gracious host" for such special events. Yet I must say at the outset that an otherwise beautiful evening of skillfully prepared food paired with exceptionally fine wines was tarnished somewhat by the actual venue itself. The stark, undecorated bare brick walls served to act as reverberating amplifiers of the happy, albeit slightly raucous crowd of 64 diners. For me, the din of diners' conversations, punctuated by squeals and cackles of laughter simply stifled any polite conversation save for that with the dinner guest on my immediate right. (I was at the end of a table so there was no one on my immediate left.) And to converse with the normally delightful friend seated across from me, I had to either lean well into the middle of the table or shout, neither option conducive to pleasant communication. The noise was simply, bluntly, brutally unpleasant. But enough of the negative. Awful acoustics aside, dinner was absolutely delightful, de-lovely, delicious. We were invited to sip a bit and mingle a while for an hour before dinner was served. During that time we enjoyed a light, barely effervescent Sofia Sparkling Blanc de Blanc while deftly nibbling on dutifully delicate Honey Lavender Goat Cheese Tartlets topped with Paddlefish Caviar. The caviar added just a hint of flavor and texture to the mini slightly tart tartlets. First Course: Herb Crusted Sea Scallops, fork-tender but slightly over-blackened for my tastes. The accompanying Cauliflower Puree was über creamy and smooth, while the Toasted Pine Nuts, Currants, and Chile Oil provided lovely counterpoints in texture and taste. Noticeably absent was the "Shitake Bacon", but although I searched for it via my palate, it was nowhere to be found on this plate. The accompanying Sofia Chardonnay was (just as the Coppola vintners describe it) delicate, light, only slightly acidic (I personally didn't pick up on this) and a perfect accompaniment. Second Course: Seared Corvina on a bed of lovely, nutty, rust-colored Bhutanese Red Rice. The fish had a crisp sear but, depending on how thick your portion was, the fish came across as cooked too dry to slightly moist. (My dinner guests compared and contrasted their portions of this mild-flavored fish, the moist portions being the better.) Coconut Milk, citrusy-acidic Lime, pungent Ginger, and Cilantro combined to give this dish a nice finish. The paired Director's Cut Savignon Blanc was fine for this course. Third Course: Braised Beef Short Ribs and Morel Mushroom Sauce plus Apple and Fennel Salad proved the least favorite of the night. The beef was wonderfully tender and smoky, but didn't pack the punch the aroma suggested. The Morels - one of my all time favorite fungi - were slightly salty and could have been the main part of this course for my tastes. The crisp fennel and thinly sliced apple salad went well with a rather mysterious Lost Colony Red Blend. Again, this didn't have the body I would suggest for this heavy a course. Fourth Course: Vanilla Mascarpone Cream (yum-yum-yummy) and Almond Granola Tuile (slightly inconsistent because it was more mushy than crisp, perhaps since I was the last person served out of the 64) came with a "meh" Spiced Wine Poached Pear. Least favorite of the courses tonight, this was paired with a rare - usually served only at the winery - Late Harvest Semillion. If you get a chance to attend one of these dinners...grab it! It might not be perfect, but it made for a near perfect Valentine Dinner for us. (Just glad my taste buds aren't connected to my taste buds and thus not adversely affected by the cacophony.)

Beautiful Event Venue!…read more I have a chef crush on the owner Jason McConnell. He has three restaurants in addition to this event house and everything he cooks is fantastically delicious. Tonight the McConnell House hosted Food Truck Fight night. I'm a sucker for gourmet food coming out of a truck. There were several food trucks parked behind the house. The plan was to look at all the truck's menus and then choose carefully. It can be so difficult to choose just one so you may have to try food from several. Each truck has a number that you can text to vote for them. Just in case great food isn't enough for a great time there is also a dj playing party music. The only thing missing was our camping chairs. Since I discovered this event occurs every third Thursday of the month we will return with our chairs next month and plan to stay longer.